Pastina Soup
Discover the warmth of this trending Italian pastina soup that’s a cozy hug in a bowl! With its tiny pasta dancing in a rich broth and a sprinkle of fresh Parmesan, it’s a delightful way to chase away the chill. Perfect for those brisk evenings, this dish is as easy to whip up as it is to enjoy!
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(5)
- carrot
- celery
- garlic
- onion
- pepper
🥛Dairy & Eggs(1)
- parmesan cheese
🫙Pantry Staples(2)
- chicken broth or vegetable broth
- small pasta like stars
🧂Spices & Seasonings(2)
- paprika
- salt
👨🍳 Instructions
- 1
In a pot, add chicken broth or vegetable broth, onion, celery, garlic, and carrot.
- 2
Once everything is cooked, transfer to a blender with a little broth, season with salt, pepper, and paprika, and blend until smooth.
- 3
Return the mixture to the pot and bring it back to a boil.
- 4
Add the small pasta and cook until done.
- 5
Don't forget to add plenty of parmesan cheese for a special touch.
💡 Pro Tips
- ✓Cook pastina for 2-3 minutes less than package directions since it continues cooking in the hot broth and will absorb liquid, preventing mushy texture.timing2-3 minutes less
- ✓Blend vegetables with only 1/4 cup broth per cup of vegetables to create a concentrated base that won't dilute your soup's flavor when returned to the pot.technique1:4 ratio broth to vegetables
- ✓Add parmesan cheese off heat and stir vigorously to create an emulsion - temperatures above 180°F will cause the proteins to seize and create grainy texture.techniqueBelow 180°F
- ✓Reserve 1/2 cup of unblended vegetables before pureeing to add back for texture contrast, as fully smooth pastina soup can feel monotonous.technique1/2 cup reserved
- ✓Use a 6:1 ratio of broth to pastina by volume since these tiny pastas absorb liquid rapidly and can turn your soup into porridge within minutes.ingredient6:1 ratio
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
Share this recipe
Pastina Soup
Discover the warmth of this trending Italian pastina soup that’s a cozy hug in a bowl! With its tiny pasta dancing in a rich broth and a sprinkle of fresh Parmesan, it’s a delightful way to chase away the chill. Perfect for those brisk evenings, this dish is as easy to whip up as it is to enjoy!
📝 Ingredients
Serves 4🥬Fresh Produce(5)
- carrot
- celery
- garlic
- onion
- pepper
🥛Dairy & Eggs(1)
- parmesan cheese
🫙Pantry Staples(2)
- chicken broth or vegetable broth
- small pasta like stars
🧂Spices & Seasonings(2)
- paprika
- salt
👨🍳 Instructions
- 1
In a pot, add chicken broth or vegetable broth, onion, celery, garlic, and carrot.
- 2
Once everything is cooked, transfer to a blender with a little broth, season with salt, pepper, and paprika, and blend until smooth.
- 3
Return the mixture to the pot and bring it back to a boil.
- 4
Add the small pasta and cook until done.
- 5
Don't forget to add plenty of parmesan cheese for a special touch.
💡 Pro Tips
- ✓Cook pastina for 2-3 minutes less than package directions since it continues cooking in the hot broth and will absorb liquid, preventing mushy texture.timing2-3 minutes less
- ✓Blend vegetables with only 1/4 cup broth per cup of vegetables to create a concentrated base that won't dilute your soup's flavor when returned to the pot.technique1:4 ratio broth to vegetables
- ✓Add parmesan cheese off heat and stir vigorously to create an emulsion - temperatures above 180°F will cause the proteins to seize and create grainy texture.techniqueBelow 180°F
- ✓Reserve 1/2 cup of unblended vegetables before pureeing to add back for texture contrast, as fully smooth pastina soup can feel monotonous.technique1/2 cup reserved
- ✓Use a 6:1 ratio of broth to pastina by volume since these tiny pastas absorb liquid rapidly and can turn your soup into porridge within minutes.ingredient6:1 ratio