Oreo's 1912 recipe was actually a knockoff of Hydrox cookies—but became so popular it killed its inspiration.
Oreo Desserts
Indulge in the ultimate treat with our mouthwatering Oreo-inspired desserts! Featuring creamy layers of sweet cream cheese and crunchy cookie crumbles, these delights are perfect for any sweet tooth. Get ready to impress your friends and family with these easy-to-make, decadent goodies that are sure to steal the show!
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥛Dairy & Eggs(4)
- Butter (227 g)
- Condensed milk (240 ml)
- Cream (240 ml)
- Cream cheese (240 ml)
📦Other(2)
- Gelatin
- Oreo cookies (240 ml)
👨🍳 Instructions
- 1
Blend the Oreo cookies in a blender.
- 2
Melt the butter and mix it with the crushed cookies, then press into molds.
- 3
In a bowl, mix cream, condensed milk, and cream cheese.
- 4
Dissolve the gelatin in water and melt it in a double boiler.
- 5
Gradually add the melted gelatin to the cream mixture while stirring continuously.
- 6
Pour the mixture into the molds and refrigerate for one hour.
💡 Pro Tips
- ✓Pulse Oreo cookies in 3-second intervals rather than continuous blending to achieve uniform 3-4mm crumb size without creating powder, which compromises crust structure.technique3-4mm crumb size
- ✓Use a 1:4 butter-to-cookie ratio (25g butter per 100g cookies) and press crust with 15-20 pounds of pressure using a flat-bottomed measuring cup for proper compaction.technique1:4 ratio, 15-20 lbs pressure
- ✓Bloom gelatin in cold water for 5 minutes, then heat to exactly 140-160°F to activate without breaking protein chains that provide setting strength.timing140-160°F, 5 minutes
- ✓Temper the gelatin by adding 2-3 tablespoons of the cream mixture to the warm gelatin first, then slowly stream into the main mixture to prevent lumping from temperature shock.technique2-3 tablespoons
- ✓Refrigerate for minimum 4 hours instead of 1 hour because gelatin needs 240+ minutes to achieve full gel strength and proper slicing consistency.timing4+ hours minimum
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
Share this recipe
Oreo's 1912 recipe was actually a knockoff of Hydrox cookies—but became so popular it killed its inspiration.
Oreo Desserts
Indulge in the ultimate treat with our mouthwatering Oreo-inspired desserts! Featuring creamy layers of sweet cream cheese and crunchy cookie crumbles, these delights are perfect for any sweet tooth. Get ready to impress your friends and family with these easy-to-make, decadent goodies that are sure to steal the show!
📝 Ingredients
Serves 4🥛Dairy & Eggs(4)
- Butter (227 g)
- Condensed milk (240 ml)
- Cream (240 ml)
- Cream cheese (240 ml)
📦Other(2)
- Gelatin
- Oreo cookies (240 ml)
👨🍳 Instructions
- 1
Blend the Oreo cookies in a blender.
- 2
Melt the butter and mix it with the crushed cookies, then press into molds.
- 3
In a bowl, mix cream, condensed milk, and cream cheese.
- 4
Dissolve the gelatin in water and melt it in a double boiler.
- 5
Gradually add the melted gelatin to the cream mixture while stirring continuously.
- 6
Pour the mixture into the molds and refrigerate for one hour.
💡 Pro Tips
- ✓Pulse Oreo cookies in 3-second intervals rather than continuous blending to achieve uniform 3-4mm crumb size without creating powder, which compromises crust structure.technique3-4mm crumb size
- ✓Use a 1:4 butter-to-cookie ratio (25g butter per 100g cookies) and press crust with 15-20 pounds of pressure using a flat-bottomed measuring cup for proper compaction.technique1:4 ratio, 15-20 lbs pressure
- ✓Bloom gelatin in cold water for 5 minutes, then heat to exactly 140-160°F to activate without breaking protein chains that provide setting strength.timing140-160°F, 5 minutes
- ✓Temper the gelatin by adding 2-3 tablespoons of the cream mixture to the warm gelatin first, then slowly stream into the main mixture to prevent lumping from temperature shock.technique2-3 tablespoons
- ✓Refrigerate for minimum 4 hours instead of 1 hour because gelatin needs 240+ minutes to achieve full gel strength and proper slicing consistency.timing4+ hours minimum