Bubble Up Pizza
Dive into the cheesy goodness of our Bubble Up Pizza, where every bite is a delightful surprise! With layers of fluffy biscuit dough, zesty marinara, and a mountain of gooey cheese, this dish transforms your pizza night into a fun and tasty adventure. Get ready to impress your family with this easy-to-make crowd-pleaser that's bursting with flavor!
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(3)
- fresh garlicoptional
- mushroomsoptional
- onionoptional
🥩Meat & Seafood(1)
- pepperonisoptional
🥛Dairy & Eggs(1)
- about a cup of cheese (240 ml)
📦Other(2)
- biscuitsdo not use Grand's biscuits
- about a cup of the marinara sauce (240 ml)
👨🍳 Instructions
- 1
Cut the biscuits into four pieces.
- 2
Add about a cup of marinara sauce and a cup of cheese to the biscuits and mix.
- 3
Spray a skillet or a 9x13 dish and spread the mixture over the bottom.
- 4
Add more marinara if desired and any toppings you like such as fresh garlic, onion, mushrooms.
- 5
Top with cheese and pepperonis.
- 6
Bake in a 365 degree oven until it starts bubbling up.
💡 Pro Tips
- ✓Bake at exactly 375°F instead of 365°F because biscuit dough needs 375°F to properly activate leavening agents and create the signature 'bubble up' texture.technique375°F
- ✓Cut each biscuit into 6-8 pieces rather than 4 to increase surface area by 50%, allowing better sauce absorption and more even cooking throughout.technique50% surface area increase
- ✓Pre-bake the biscuit pieces for 8-10 minutes before adding toppings to prevent soggy bottoms from sauce moisture migration.timing8-10 minutes
- ✓Use a 2:1 ratio of mozzarella to sauce by weight because excess moisture from sauce will prevent proper browning and create steam pockets.ingredient2:1 ratio
- ✓Bake for 22-25 minutes until internal temperature reaches 190°F, as biscuit dough needs this temperature for complete starch gelatinization.timing190°F internal temp
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
Share this recipe
Bubble Up Pizza
Dive into the cheesy goodness of our Bubble Up Pizza, where every bite is a delightful surprise! With layers of fluffy biscuit dough, zesty marinara, and a mountain of gooey cheese, this dish transforms your pizza night into a fun and tasty adventure. Get ready to impress your family with this easy-to-make crowd-pleaser that's bursting with flavor!
📝 Ingredients
Serves 4🥬Fresh Produce(3)
- fresh garlicoptional
- mushroomsoptional
- onionoptional
🥩Meat & Seafood(1)
- pepperonisoptional
🥛Dairy & Eggs(1)
- about a cup of cheese (240 ml)
📦Other(2)
- biscuitsdo not use Grand's biscuits
- about a cup of the marinara sauce (240 ml)
👨🍳 Instructions
- 1
Cut the biscuits into four pieces.
- 2
Add about a cup of marinara sauce and a cup of cheese to the biscuits and mix.
- 3
Spray a skillet or a 9x13 dish and spread the mixture over the bottom.
- 4
Add more marinara if desired and any toppings you like such as fresh garlic, onion, mushrooms.
- 5
Top with cheese and pepperonis.
- 6
Bake in a 365 degree oven until it starts bubbling up.
💡 Pro Tips
- ✓Bake at exactly 375°F instead of 365°F because biscuit dough needs 375°F to properly activate leavening agents and create the signature 'bubble up' texture.technique375°F
- ✓Cut each biscuit into 6-8 pieces rather than 4 to increase surface area by 50%, allowing better sauce absorption and more even cooking throughout.technique50% surface area increase
- ✓Pre-bake the biscuit pieces for 8-10 minutes before adding toppings to prevent soggy bottoms from sauce moisture migration.timing8-10 minutes
- ✓Use a 2:1 ratio of mozzarella to sauce by weight because excess moisture from sauce will prevent proper browning and create steam pockets.ingredient2:1 ratio
- ✓Bake for 22-25 minutes until internal temperature reaches 190°F, as biscuit dough needs this temperature for complete starch gelatinization.timing190°F internal temp