Cookie fries were invented in 2003 when a Vegas bakery accidentally cut sugar cookie dough into strips instead of circles.

Cookie Fries

Name: Cookie Fries
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Dessert
Ingredients: 120 g butter; 1 egg; 150 g milk chocolate; 0.5 tsp baking powder; 30 g brown sugar; 160 g flour; 60 g white sugar

ByMalcom•View original post →

Get ready to munch on these delightful Cookie Fries, a playful take on your favorite treat! Crafted with buttery dough and a hint of vanilla, these crispy, golden bites are baked to perfection and served with a side of sweet dipping sauce. Perfect for sharing (or not!), these fun cookies are sure to satisfy your sweet tooth with every crunchy bite!

cookiedessertfun

nut-freevegangluten-freevegetariandairy-free

Prep

min

Cook

min

Serves

people

Level

beginner

📝 Ingredients

Serves 4

Servings:

🥛Dairy & Eggs(3)

120g de beurre (8.4 tbsp)
1 œuf
150g de chocolat au lait (5.29 oz)

🫙Pantry Staples(4)

1/2 cuillère à café de levure chimique (2.5 ml)
30g de sucre brun (0.15 cup)
160g de farine (1.28 cup)
60g de sucre blanc (0.3 cup)

👨‍🍳 Instructions

1
In a large bowl, mix the butter, brown sugar, and white sugar together.
2
Add the egg and mix impulsively.
3
Incorporate the flour and baking powder until you get a firm dough.
4
Chop the milk chocolate into pieces and fold it into the dough.
5
Place the dough on a baking sheet lined with parchment paper, cover with another sheet, and roll it out.
6
Cut the rolled dough into fry shapes.
7
Bake in the oven until golden.

💡 Pro Tips

✓
Cream butter and sugars for exactly 3-4 minutes at medium speed to incorporate 15-20% air volume, creating the light texture essential for cookie fries that won't be dense.technique3-4 minutes, 15-20% air volume
✓
Roll cookie dough to precisely 1/4 inch thickness between parchment sheets to ensure uniform baking and prevent thin edges from burning while centers remain underbaked.technique1/4 inch thickness
✓
Chill cut cookie fries for 15-20 minutes before baking to prevent spreading, as cold dough holds its shape better due to solidified butter fat.timing15-20 minutes
✓
Bake at 350°F for 12-15 minutes until edges are golden but centers still look slightly underbaked, as cookies continue cooking on hot pan for 2-3 minutes after removal.timing350°F, 12-15 minutes
✓
Cut chocolate into 1/4 inch pieces maximum so they distribute evenly and don't create weak spots that cause cookie fries to break when handled.ingredient1/4 inch pieces

Cuisine: dessert • Translated from: french

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