Lentil Potato Stew
Dive into a hearty bowl of Lentil Potato Stew, where earthy lentils meet tender potatoes for a satisfying meal that won't break the bank! With a splash of savory vegetable broth and a hint of aromatic spices, this easy-to-make dish is not only nourishing but also bursting with flavor. Perfect for cozy nights in, it’s a comforting delight you'll want to savor again and again!
Prep
15
min
Cook
25
min
Serves
3
people
Level
beginner
📝 Ingredients
Serves 3🥬Fresh Produce(7)
- 2-3 Möhren
- 2 Stangen Staudensellerie
- Etwas frische Petersilieoptional
- 1-2 Knoblauchzehen
- 1 Zwiebel
- 500 g Kartoffeln (17.6 oz)
- 800 ml Wasser (27 fl oz)
🥛Dairy & Eggs(1)
- Optional Sojajoghurtoptional
🫙Pantry Staples(3)
- 175 g braune Linsen (Rohgewicht) (6.18 oz)
- 2 EL Tomatenmark (30 ml)
- 1 TL Gemüsebrühe (5 ml)
🧂Spices & Seasonings(5)
- 1/2 TL Kreuzkümmel (2.5 ml)
- 1 TL Oregano getrocknet (5 ml)
- 1/2 TL Rosmarin getrocknet (2.5 ml)
- 2 TL Paprika Rosenscharf (10 ml)
- Salz & Pfeffer nach Geschmack
👨🍳 Instructions
- 1
Combine all ingredients in a pot.
- 2
Let simmer for about 25 minutes and it's ready!
💡 Pro Tips
- ✓Add lentils to already-simmering liquid rather than cold water to prevent split skins and mushy texture, as the sudden temperature shock causes the outer layer to cook faster than the interior.technique
- ✓Cut potatoes into 1-inch cubes and add them 10 minutes after lentils begin cooking, since potatoes need only 15-20 minutes while lentils require 25-30 minutes to fully soften.timing10 minute delay
- ✓Salt the stew only in the final 5 minutes of cooking because salt prevents lentil skins from softening by strengthening pectin bonds in the cell walls.timingFinal 5 minutes
- ✓Maintain a gentle simmer at 185-190°F rather than a rolling boil to prevent lentils from breaking apart and creating a gritty, broken texture.technique185-190°F
- ✓Use a 4:1 liquid-to-lentil ratio by volume and avoid stirring for the first 15 minutes to prevent lentils from sticking to the pot bottom and scorching.technique4:1 ratio, 15 minutes
Share this recipe
Prep
15
min
Cook
25
min
Serves
3
people
Level
beginner
Share this recipe
Lentil Potato Stew
Dive into a hearty bowl of Lentil Potato Stew, where earthy lentils meet tender potatoes for a satisfying meal that won't break the bank! With a splash of savory vegetable broth and a hint of aromatic spices, this easy-to-make dish is not only nourishing but also bursting with flavor. Perfect for cozy nights in, it’s a comforting delight you'll want to savor again and again!
📝 Ingredients
Serves 3🥬Fresh Produce(7)
- 2-3 Möhren
- 2 Stangen Staudensellerie
- Etwas frische Petersilieoptional
- 1-2 Knoblauchzehen
- 1 Zwiebel
- 500 g Kartoffeln (17.6 oz)
- 800 ml Wasser (27 fl oz)
🥛Dairy & Eggs(1)
- Optional Sojajoghurtoptional
🫙Pantry Staples(3)
- 175 g braune Linsen (Rohgewicht) (6.18 oz)
- 2 EL Tomatenmark (30 ml)
- 1 TL Gemüsebrühe (5 ml)
🧂Spices & Seasonings(5)
- 1/2 TL Kreuzkümmel (2.5 ml)
- 1 TL Oregano getrocknet (5 ml)
- 1/2 TL Rosmarin getrocknet (2.5 ml)
- 2 TL Paprika Rosenscharf (10 ml)
- Salz & Pfeffer nach Geschmack
👨🍳 Instructions
- 1
Combine all ingredients in a pot.
- 2
Let simmer for about 25 minutes and it's ready!
💡 Pro Tips
- ✓Add lentils to already-simmering liquid rather than cold water to prevent split skins and mushy texture, as the sudden temperature shock causes the outer layer to cook faster than the interior.technique
- ✓Cut potatoes into 1-inch cubes and add them 10 minutes after lentils begin cooking, since potatoes need only 15-20 minutes while lentils require 25-30 minutes to fully soften.timing10 minute delay
- ✓Salt the stew only in the final 5 minutes of cooking because salt prevents lentil skins from softening by strengthening pectin bonds in the cell walls.timingFinal 5 minutes
- ✓Maintain a gentle simmer at 185-190°F rather than a rolling boil to prevent lentils from breaking apart and creating a gritty, broken texture.technique185-190°F
- ✓Use a 4:1 liquid-to-lentil ratio by volume and avoid stirring for the first 15 minutes to prevent lentils from sticking to the pot bottom and scorching.technique4:1 ratio, 15 minutes