Pasta with Pistachio Pesto and Stracciatella
Dive into a luscious pasta experience with our vibrant pistachio pesto, where nutty flavors dance with fresh basil and garlic. Topped with creamy stracciatella cheese, this dish is a delightful blend of textures and tastes that will elevate your dinner game. Get ready to twirl your fork into a bowl of pure comfort!
Prep
15
min
Cook
30
min
Serves
4
people
Level
intermediate
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- 1 spicchio aglio
🫙Pantry Staples(2)
- 80 g olio extravergine d’oliva (2.82 oz)
- pasta
🧂Spices & Seasonings(1)
- q.b. sale
📦Other(3)
- 25 g Grana Padano grattugiato (0.88 oz)
- 120 g pistacchi non salati (4.24 oz)
- q.b. stracciatella
👨🍳 Instructions
💡 Pro Tips
- ✓Toast pistachios at 325°F for 6-8 minutes before blending because heat activates oils and intensifies flavor compounds by 30-40%, preventing the bitter notes that raw nuts can impart to pesto.technique325°F for 6-8 minutes
- ✓Add stracciatella to pasta off the heat and toss for exactly 30-45 seconds because the cheese's 60% moisture content will break and become grainy if exposed to direct heat above 140°F.timing30-45 seconds, 140°F threshold
- ✓Reserve 1 cup of starchy pasta water before draining because pistachio oils need the starch content (typically 2-3%) to create proper emulsion and prevent the pesto from separating.technique1 cup, 2-3% starch content
- ✓Blend pistachios with a pinch of salt first before adding oil because salt breaks down cell walls through osmosis, releasing more oils and creating a smoother paste texture.technique
- ✓Bring stracciatella to room temperature 20-30 minutes before serving because cold cheese won't incorporate smoothly and will create temperature shock that seizes the dairy proteins.timing20-30 minutes
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
intermediate
Share this recipe
Pasta with Pistachio Pesto and Stracciatella
Dive into a luscious pasta experience with our vibrant pistachio pesto, where nutty flavors dance with fresh basil and garlic. Topped with creamy stracciatella cheese, this dish is a delightful blend of textures and tastes that will elevate your dinner game. Get ready to twirl your fork into a bowl of pure comfort!
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- 1 spicchio aglio
🫙Pantry Staples(2)
- 80 g olio extravergine d’oliva (2.82 oz)
- pasta
🧂Spices & Seasonings(1)
- q.b. sale
📦Other(3)
- 25 g Grana Padano grattugiato (0.88 oz)
- 120 g pistacchi non salati (4.24 oz)
- q.b. stracciatella
👨🍳 Instructions
💡 Pro Tips
- ✓Toast pistachios at 325°F for 6-8 minutes before blending because heat activates oils and intensifies flavor compounds by 30-40%, preventing the bitter notes that raw nuts can impart to pesto.technique325°F for 6-8 minutes
- ✓Add stracciatella to pasta off the heat and toss for exactly 30-45 seconds because the cheese's 60% moisture content will break and become grainy if exposed to direct heat above 140°F.timing30-45 seconds, 140°F threshold
- ✓Reserve 1 cup of starchy pasta water before draining because pistachio oils need the starch content (typically 2-3%) to create proper emulsion and prevent the pesto from separating.technique1 cup, 2-3% starch content
- ✓Blend pistachios with a pinch of salt first before adding oil because salt breaks down cell walls through osmosis, releasing more oils and creating a smoother paste texture.technique
- ✓Bring stracciatella to room temperature 20-30 minutes before serving because cold cheese won't incorporate smoothly and will create temperature shock that seizes the dairy proteins.timing20-30 minutes