Budget-Friendly Chicken and Sausage Meal
Savor the flavors of our Budget-Friendly Chicken and Sausage Meal, a hearty dish that won't break the bank! Juicy chicken thighs and smoky sausage come together with vibrant veggies to create a protein-packed feast that's as satisfying as it is simple. Perfect for busy weeknights, this dish is sure to become a family favorite!
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(5)
- bell peppers
- broccoli
- parsley
- squash
- zucchini
🥩Meat & Seafood(3)
- chickeneither sausage or chicken can be used
- chicken bouillon
- smoked sausage
🥛Dairy & Eggs(1)
- butter
🫙Pantry Staples(3)
- oleko-infused oil
- olive oil
- rice
🧂Spices & Seasonings(2)
- paprika
- seasoning
📦Other(1)
- kinders
👨🍳 Instructions
- 1
Start by cutting up all the ingredients.
- 2
Add olive oil to a pan and sauté the smoked sausage.
- 3
Season the chicken with oleko-infused oil, parsley, kinders, paprika, and chicken bouillon.
- 4
Wash the rice and add two cups of water, seasoning, and butter, then let it cook.
- 5
In the same skillet used for the sausage, add butter and cook the chicken.
- 6
Once the chicken is done, add all the vegetables and season with Kinder's Buttery Steakhouse.
- 7
Add the cooked sausage and chicken to the vegetables and mix well.
💡 Pro Tips
- ✓Brown the smoked sausage at medium-high heat (325-350°F) for 2-3 minutes per side to render fat and create fond, which will flavor the entire dish when you deglaze.technique325-350°F, 2-3 minutes per side
- ✓Rinse rice until water runs clear (3-4 rinses) to remove excess starch and prevent gummy texture, then use a 1:1.5 rice-to-water ratio for fluffy grains.technique1:1.5 ratio
- ✓Season chicken 15-20 minutes before cooking to allow salt to penetrate muscle fibers through osmosis, improving flavor distribution and moisture retention.timing15-20 minutes
- ✓Cook chicken to internal temperature of 165°F but remove at 160°F since carryover cooking will raise temperature 5-7°F during rest period.technique160°F removal, 165°F final
- ✓Add vegetables in order of cooking time - hard vegetables like carrots first, then softer ones like bell peppers last to maintain texture contrast and prevent overcooking.timing
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
Share this recipe
Budget-Friendly Chicken and Sausage Meal
Savor the flavors of our Budget-Friendly Chicken and Sausage Meal, a hearty dish that won't break the bank! Juicy chicken thighs and smoky sausage come together with vibrant veggies to create a protein-packed feast that's as satisfying as it is simple. Perfect for busy weeknights, this dish is sure to become a family favorite!
📝 Ingredients
Serves 4🥬Fresh Produce(5)
- bell peppers
- broccoli
- parsley
- squash
- zucchini
🥩Meat & Seafood(3)
- chickeneither sausage or chicken can be used
- chicken bouillon
- smoked sausage
🥛Dairy & Eggs(1)
- butter
🫙Pantry Staples(3)
- oleko-infused oil
- olive oil
- rice
🧂Spices & Seasonings(2)
- paprika
- seasoning
📦Other(1)
- kinders
👨🍳 Instructions
- 1
Start by cutting up all the ingredients.
- 2
Add olive oil to a pan and sauté the smoked sausage.
- 3
Season the chicken with oleko-infused oil, parsley, kinders, paprika, and chicken bouillon.
- 4
Wash the rice and add two cups of water, seasoning, and butter, then let it cook.
- 5
In the same skillet used for the sausage, add butter and cook the chicken.
- 6
Once the chicken is done, add all the vegetables and season with Kinder's Buttery Steakhouse.
- 7
Add the cooked sausage and chicken to the vegetables and mix well.
💡 Pro Tips
- ✓Brown the smoked sausage at medium-high heat (325-350°F) for 2-3 minutes per side to render fat and create fond, which will flavor the entire dish when you deglaze.technique325-350°F, 2-3 minutes per side
- ✓Rinse rice until water runs clear (3-4 rinses) to remove excess starch and prevent gummy texture, then use a 1:1.5 rice-to-water ratio for fluffy grains.technique1:1.5 ratio
- ✓Season chicken 15-20 minutes before cooking to allow salt to penetrate muscle fibers through osmosis, improving flavor distribution and moisture retention.timing15-20 minutes
- ✓Cook chicken to internal temperature of 165°F but remove at 160°F since carryover cooking will raise temperature 5-7°F during rest period.technique160°F removal, 165°F final
- ✓Add vegetables in order of cooking time - hard vegetables like carrots first, then softer ones like bell peppers last to maintain texture contrast and prevent overcooking.timing