Italian pizzaiolos in Naples rejected chicken crust pizza in 2017, calling it 'an insult to 2,000 years of bread tradition.'
Chicken Crust Pizza
Indulge in a guilt-free pizza experience with our mouthwatering Chicken Crust Pizza! Crafted from tender, seasoned chicken, this high-protein delight is not only a creative twist on your favorite dish but also a fantastic way to keep your macros in line. Top it off with zesty tomato sauce and gooey cheese for a satisfying slice that will curb your cravings and leave you wanting more!
Prep
15
min
Cook
35
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥩Meat & Seafood(2)
- 450g ground chicken (0.99 lbs)
- 20 turkey pepperoni slices
🥛Dairy & Eggs(3)
- 2 large eggs
- 1 cup grated mozarella cheese (240 ml)
- 1/2 cup grated parmesan cheese (120 ml)
🧂Spices & Seasonings(4)
- 1/2 tsp black pepper (2.5 ml)
- 1 tsp garlic powder (5 ml)
- 1 tsp italian seasoning (5 ml)
- 1/2 tsp salt (2.5 ml)
📦Other(1)
- 1/2 cup pizza sauce (120 ml)
👨🍳 Instructions
- 1
Set your oven to 400°F and line a baking sheet with parchment paper.
- 2
In a large bowl, mix together ground chicken, eggs, parmesan, garlic powder, Italian seasoning, salt, and black pepper until fully combined.
- 3
Transfer the chicken mixture onto the prepared baking sheet and press it into a thin, even circle or rectangle. You want it thin or else it will have a hard time getting crispy.
- 4
Pop it in the oven for 25 minutes, or until golden and firm. Let it rest for 5 minutes to set.
- 5
Crank the oven up to 425°F. Spread on your favorite pizza sauce, cheese, and toppings.
- 6
Bake for another 10 minutes, until the cheese is melty and bubbly.
- 7
Let it cool slightly, then dig in and enjoy every crispy, cheesy bite!
💡 Pro Tips
- ✓Press the chicken mixture to exactly 1/4 inch thickness using a ruler or measuring guide, as thicker crusts won't dehydrate properly and will remain soggy in the center.technique1/4 inch thickness
- ✓Use 85/15 ground chicken instead of leaner ratios because the 15% fat content creates steam during baking that helps bind the proteins while preventing a dry, crumbly crust.ingredient85/15 fat ratio
- ✓After the initial 25-minute bake, blot the surface with paper towels to remove excess moisture before adding toppings, preventing sauce from making the crust soggy.timing25 minutes
- ✓Preheat your baking sheet in the oven for 5 minutes before adding the chicken mixture to create immediate searing contact that starts crust formation from the bottom up.equipment5 minutes preheat
- ✓Add 1 tablespoon of almond flour or coconut flour per pound of chicken to absorb excess moisture and create better structural integrity through additional binding agents.ingredient1 tbsp per pound
Share this recipe
Prep
15
min
Cook
35
min
Serves
4
people
Level
beginner
Share this recipe
Italian pizzaiolos in Naples rejected chicken crust pizza in 2017, calling it 'an insult to 2,000 years of bread tradition.'
Chicken Crust Pizza
Indulge in a guilt-free pizza experience with our mouthwatering Chicken Crust Pizza! Crafted from tender, seasoned chicken, this high-protein delight is not only a creative twist on your favorite dish but also a fantastic way to keep your macros in line. Top it off with zesty tomato sauce and gooey cheese for a satisfying slice that will curb your cravings and leave you wanting more!
📝 Ingredients
Serves 4🥩Meat & Seafood(2)
- 450g ground chicken (0.99 lbs)
- 20 turkey pepperoni slices
🥛Dairy & Eggs(3)
- 2 large eggs
- 1 cup grated mozarella cheese (240 ml)
- 1/2 cup grated parmesan cheese (120 ml)
🧂Spices & Seasonings(4)
- 1/2 tsp black pepper (2.5 ml)
- 1 tsp garlic powder (5 ml)
- 1 tsp italian seasoning (5 ml)
- 1/2 tsp salt (2.5 ml)
📦Other(1)
- 1/2 cup pizza sauce (120 ml)
👨🍳 Instructions
- 1
Set your oven to 400°F and line a baking sheet with parchment paper.
- 2
In a large bowl, mix together ground chicken, eggs, parmesan, garlic powder, Italian seasoning, salt, and black pepper until fully combined.
- 3
Transfer the chicken mixture onto the prepared baking sheet and press it into a thin, even circle or rectangle. You want it thin or else it will have a hard time getting crispy.
- 4
Pop it in the oven for 25 minutes, or until golden and firm. Let it rest for 5 minutes to set.
- 5
Crank the oven up to 425°F. Spread on your favorite pizza sauce, cheese, and toppings.
- 6
Bake for another 10 minutes, until the cheese is melty and bubbly.
- 7
Let it cool slightly, then dig in and enjoy every crispy, cheesy bite!
💡 Pro Tips
- ✓Press the chicken mixture to exactly 1/4 inch thickness using a ruler or measuring guide, as thicker crusts won't dehydrate properly and will remain soggy in the center.technique1/4 inch thickness
- ✓Use 85/15 ground chicken instead of leaner ratios because the 15% fat content creates steam during baking that helps bind the proteins while preventing a dry, crumbly crust.ingredient85/15 fat ratio
- ✓After the initial 25-minute bake, blot the surface with paper towels to remove excess moisture before adding toppings, preventing sauce from making the crust soggy.timing25 minutes
- ✓Preheat your baking sheet in the oven for 5 minutes before adding the chicken mixture to create immediate searing contact that starts crust formation from the bottom up.equipment5 minutes preheat
- ✓Add 1 tablespoon of almond flour or coconut flour per pound of chicken to absorb excess moisture and create better structural integrity through additional binding agents.ingredient1 tbsp per pound