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French Onion Steak Pasta
Get ready to elevate your dinner game with this indulgent French Onion Steak Pasta! Featuring tender steak, rich caramelized onions, and a velvety cream sauce, this one-pot wonder combines hearty flavors in every bite. Perfect for a cozy night in, you'll be savoring every forkful of this delicious, restaurant-quality meal!
creamypastasteak
egg-freenut-free
Prep
15
min
Cook
30
min
Serves
4
people
Level
intermediate
📝 Ingredients
Serves 4Servings:
🥬Fresh Produce(3)
- 2 Cloves Garlic
- 3 White Onions
- Parsley for garnishoptional
🥩Meat & Seafood(2)
- 700ml Beef broth (23.7 fl oz)
- 1Kg Steakhouse Cube Roll (Miracle Foods) (35.3 oz)
🥛Dairy & Eggs(4)
- 100g Butter (7 tbsp)
- 300g Gruyere Cheese (10.6 oz)
- 150g Parmesan Cheese (5.29 oz)
- 200ml Heavy Cream (6.76 fl oz)
🫙Pantry Staples(1)
- 500g Rigatoni Pasta (17.6 oz)
🧂Spices & Seasonings(2)
- Salt & Pepper to taste
- 2 tsp Fresh Thyme (10 ml)
🍯Sauces & Condiments(2)
- 3 tsp Balsamic Glaze (15 ml)
- 3 tbs Worcestershire Sauce (45 ml)
📦Other(1)
- 100ml Cognac (3.38 fl oz)
👨🍳 Instructions
💡 Pro Tips
- ✓Caramelize onions at 275-300°F in the oven for 45-60 minutes instead of stovetop to achieve even browning without constant stirring, as the dry heat promotes Maillard reactions more consistently.technique275-300°F for 45-60 minutes
- ✓Salt onions with 1 teaspoon per pound at the start of cooking to draw out moisture through osmosis, reducing caramelization time by 25-30% and preventing burning.ingredient1 tsp per pound
- ✓Sear steak at 400-450°F surface temperature for 90 seconds per side to develop a proper crust while keeping the center at medium-rare (130-135°F internal).technique400-450°F surface, 90 seconds per side
- ✓Reserve 1 cup of starchy pasta water before draining because the 6-8% starch content acts as a natural emulsifier to bind the sauce to pasta without breaking.timing1 cup, 6-8% starch content
- ✓Deglaze the pan with dry sherry or white wine at a 4:1 ratio to pan drippings to dissolve fond and create the base for French onion flavor without overpowering the dish.ingredient4:1 ratio wine to drippings
Cuisine: italian
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Instagram
Prep
15
min
Cook
30
min
Serves
4
people
Level
intermediate
Be the first to rate
Share this recipe
French Onion Steak Pasta
Get ready to elevate your dinner game with this indulgent French Onion Steak Pasta! Featuring tender steak, rich caramelized onions, and a velvety cream sauce, this one-pot wonder combines hearty flavors in every bite. Perfect for a cozy night in, you'll be savoring every forkful of this delicious, restaurant-quality meal!
creamypastasteak
egg-freenut-free
📝 Ingredients
Serves 4Servings:
🥬Fresh Produce(3)
- 2 Cloves Garlic
- 3 White Onions
- Parsley for garnishoptional
🥩Meat & Seafood(2)
- 700ml Beef broth (23.7 fl oz)
- 1Kg Steakhouse Cube Roll (Miracle Foods) (35.3 oz)
🥛Dairy & Eggs(4)
- 100g Butter (7 tbsp)
- 300g Gruyere Cheese (10.6 oz)
- 150g Parmesan Cheese (5.29 oz)
- 200ml Heavy Cream (6.76 fl oz)
🫙Pantry Staples(1)
- 500g Rigatoni Pasta (17.6 oz)
🧂Spices & Seasonings(2)
- Salt & Pepper to taste
- 2 tsp Fresh Thyme (10 ml)
🍯Sauces & Condiments(2)
- 3 tsp Balsamic Glaze (15 ml)
- 3 tbs Worcestershire Sauce (45 ml)
📦Other(1)
- 100ml Cognac (3.38 fl oz)
👨🍳 Instructions
💡 Pro Tips
- ✓Caramelize onions at 275-300°F in the oven for 45-60 minutes instead of stovetop to achieve even browning without constant stirring, as the dry heat promotes Maillard reactions more consistently.technique275-300°F for 45-60 minutes
- ✓Salt onions with 1 teaspoon per pound at the start of cooking to draw out moisture through osmosis, reducing caramelization time by 25-30% and preventing burning.ingredient1 tsp per pound
- ✓Sear steak at 400-450°F surface temperature for 90 seconds per side to develop a proper crust while keeping the center at medium-rare (130-135°F internal).technique400-450°F surface, 90 seconds per side
- ✓Reserve 1 cup of starchy pasta water before draining because the 6-8% starch content acts as a natural emulsifier to bind the sauce to pasta without breaking.timing1 cup, 6-8% starch content
- ✓Deglaze the pan with dry sherry or white wine at a 4:1 ratio to pan drippings to dissolve fond and create the base for French onion flavor without overpowering the dish.ingredient4:1 ratio wine to drippings
Cuisine: italian