Garlic Butter Chicken Crispy Soy Honey
Get ready to savor a mouthwatering twist on chicken with our Garlic Butter Chicken Crispy Soy Honey recipe! This dish features juicy chicken enveloped in a crunchy cornflake crust, drizzled with a rich garlic butter and sweet soy sauce glaze that’s bursting with flavor. Perfect for a cozy dinner, it’s a delightful blend of crispy and savory that will leave your taste buds dancing!
Prep
15
min
Cook
16
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(6)
- crushed corn flakes
- 1 whole cucumber and several slices of red onion
- minced garlic
- grated garlic
- parsley
- 1/4 cup water (60 ml)
🥩Meat & Seafood(1)
- 4oz of chicken plus corn flakes (113 g)
🥛Dairy & Eggs(3)
- light butter
- egg
- light sour cream mixed with sriracha
🫙Pantry Staples(5)
- ciabatta bread
- 1tsp brown sugar blend (5 ml)
- flour
- honey
- avocado oil
🧂Spices & Seasonings(2)
- red pepper flakes
- salt and pepper
🍯Sauces & Condiments(2)
- hot sauce
- light soy sauce
👨🍳 Instructions
- 1
Dredge chicken in flour, then egg, and finally in crushed corn flakes. Air fry at 385F for 16 minutes, flipping halfway through until an internal temperature of 165F is reached.
- 2
In a pan, add light butter, minced garlic, light soy sauce, 1 tsp brown sugar blend, honey, and 1/4 cup water. Reduce down to a thickened sauce.
- 3
Prepare cucumber salad by mixing 1 whole cucumber and several slices of red onion with avocado oil, hot sauce, salt and pepper, grated garlic, parsley, and red pepper flakes. Shake and enjoy.
💡 Pro Tips
- ✓Crush corn flakes to 1/4-inch pieces maximum - larger pieces fall off during cooking while smaller pieces burn at 385°F before the chicken reaches 165°F internal temperature.technique1/4-inch pieces
- ✓Let your flour-egg-cornflake dredged chicken rest for 5 minutes before air frying to allow the coating to hydrate and adhere properly, preventing up to 60% coating loss during cooking.timing5 minutes rest
- ✓Reduce your garlic butter sauce until it coats the back of a spoon (nappe consistency) at 220-225°F - this ensures proper viscosity to cling to the crispy coating without making it soggy.technique220-225°F
- ✓Salt your cucumber salad 10 minutes before serving to draw out excess moisture through osmosis, preventing a watery salad that dilutes the dressing flavors.timing10 minutes
- ✓Toss the crispy chicken in sauce immediately after air frying while internal temperature is still above 140°F - the residual heat helps the sauce penetrate the coating's pores for better flavor adhesion.timingAbove 140°F
Share this recipe
Prep
15
min
Cook
16
min
Serves
4
people
Level
beginner
Share this recipe
Garlic Butter Chicken Crispy Soy Honey
Get ready to savor a mouthwatering twist on chicken with our Garlic Butter Chicken Crispy Soy Honey recipe! This dish features juicy chicken enveloped in a crunchy cornflake crust, drizzled with a rich garlic butter and sweet soy sauce glaze that’s bursting with flavor. Perfect for a cozy dinner, it’s a delightful blend of crispy and savory that will leave your taste buds dancing!
📝 Ingredients
Serves 4🥬Fresh Produce(6)
- crushed corn flakes
- 1 whole cucumber and several slices of red onion
- minced garlic
- grated garlic
- parsley
- 1/4 cup water (60 ml)
🥩Meat & Seafood(1)
- 4oz of chicken plus corn flakes (113 g)
🥛Dairy & Eggs(3)
- light butter
- egg
- light sour cream mixed with sriracha
🫙Pantry Staples(5)
- ciabatta bread
- 1tsp brown sugar blend (5 ml)
- flour
- honey
- avocado oil
🧂Spices & Seasonings(2)
- red pepper flakes
- salt and pepper
🍯Sauces & Condiments(2)
- hot sauce
- light soy sauce
👨🍳 Instructions
- 1
Dredge chicken in flour, then egg, and finally in crushed corn flakes. Air fry at 385F for 16 minutes, flipping halfway through until an internal temperature of 165F is reached.
- 2
In a pan, add light butter, minced garlic, light soy sauce, 1 tsp brown sugar blend, honey, and 1/4 cup water. Reduce down to a thickened sauce.
- 3
Prepare cucumber salad by mixing 1 whole cucumber and several slices of red onion with avocado oil, hot sauce, salt and pepper, grated garlic, parsley, and red pepper flakes. Shake and enjoy.
💡 Pro Tips
- ✓Crush corn flakes to 1/4-inch pieces maximum - larger pieces fall off during cooking while smaller pieces burn at 385°F before the chicken reaches 165°F internal temperature.technique1/4-inch pieces
- ✓Let your flour-egg-cornflake dredged chicken rest for 5 minutes before air frying to allow the coating to hydrate and adhere properly, preventing up to 60% coating loss during cooking.timing5 minutes rest
- ✓Reduce your garlic butter sauce until it coats the back of a spoon (nappe consistency) at 220-225°F - this ensures proper viscosity to cling to the crispy coating without making it soggy.technique220-225°F
- ✓Salt your cucumber salad 10 minutes before serving to draw out excess moisture through osmosis, preventing a watery salad that dilutes the dressing flavors.timing10 minutes
- ✓Toss the crispy chicken in sauce immediately after air frying while internal temperature is still above 140°F - the residual heat helps the sauce penetrate the coating's pores for better flavor adhesion.timingAbove 140°F