Baby's first pancakes skip eggs and milk entirely—just banana and oat flour creates perfect finger food texture.
Pancake
Whip up a scrumptious pancake delight that’s both nutritious and easy—perfect for your little ones to enjoy! With just ripe bananas and eggs, these fluffy pancakes are simple to make and packed with flavor. Plus, they’re a fantastic way to introduce healthy eating to your baby's mealtime!
Prep
5
min
Cook
10
min
Serves
1
people
Level
beginner
📝 Ingredients
Serves 1🥬Fresh Produce(1)
- 1 ripe banana
🥛Dairy & Eggs(1)
- 1 egg
👨🍳 Instructions
- 1
In a bowl, mash the banana and add the egg.
- 2
Mix well and pour into a non-stick skillet or one greased with a little olive oil.
- 3
Flip with a spatula to brown both sides.
- 4
Let it cool and serve to your baby.
💡 Pro Tips
- ✓Heat your non-stick pan to exactly 300-325°F before adding batter - a drop of water should sizzle and evaporate in 2-3 seconds, ensuring even browning without burning the natural sugars in banana.technique300-325°F
- ✓Mash banana to 85-90% smoothness, leaving small lumps for texture - overmashed banana creates gluey starches that make pancakes dense and gummy.technique85-90% smoothness
- ✓Wait exactly 2-3 minutes before flipping when bubbles form and pop on surface but edges are still slightly wet - banana pancakes cook faster than flour-based ones due to higher sugar content.timing2-3 minutes
- ✓Use a very ripe banana with brown spots covering 40-50% of the skin - the converted starches provide natural sweetness and better binding without added flour.ingredient40-50% brown spots
- ✓Beat the egg to soft peaks before mixing with banana to incorporate air and create lighter texture - the proteins help structure these flourless pancakes.technique
Share this recipe
Prep
5
min
Cook
10
min
Serves
1
people
Level
beginner
Share this recipe
Baby's first pancakes skip eggs and milk entirely—just banana and oat flour creates perfect finger food texture.
Pancake
Whip up a scrumptious pancake delight that’s both nutritious and easy—perfect for your little ones to enjoy! With just ripe bananas and eggs, these fluffy pancakes are simple to make and packed with flavor. Plus, they’re a fantastic way to introduce healthy eating to your baby's mealtime!
📝 Ingredients
Serves 1🥬Fresh Produce(1)
- 1 ripe banana
🥛Dairy & Eggs(1)
- 1 egg
👨🍳 Instructions
- 1
In a bowl, mash the banana and add the egg.
- 2
Mix well and pour into a non-stick skillet or one greased with a little olive oil.
- 3
Flip with a spatula to brown both sides.
- 4
Let it cool and serve to your baby.
💡 Pro Tips
- ✓Heat your non-stick pan to exactly 300-325°F before adding batter - a drop of water should sizzle and evaporate in 2-3 seconds, ensuring even browning without burning the natural sugars in banana.technique300-325°F
- ✓Mash banana to 85-90% smoothness, leaving small lumps for texture - overmashed banana creates gluey starches that make pancakes dense and gummy.technique85-90% smoothness
- ✓Wait exactly 2-3 minutes before flipping when bubbles form and pop on surface but edges are still slightly wet - banana pancakes cook faster than flour-based ones due to higher sugar content.timing2-3 minutes
- ✓Use a very ripe banana with brown spots covering 40-50% of the skin - the converted starches provide natural sweetness and better binding without added flour.ingredient40-50% brown spots
- ✓Beat the egg to soft peaks before mixing with banana to incorporate air and create lighter texture - the proteins help structure these flourless pancakes.technique