Cold brew coffee extracts 67% more caffeine than hot brewing, making this caramel version dangerously smooth and potent.
Caramel Cold Brew
Indulge in a delightful blend of smooth whiskey and rich cold brew coffee, elevated by a luscious touch of salted caramel syrup. This Caramel Cold Brew is the perfect cocktail for those who crave a sweet kick with their caffeine fix. Shake it up and sip your way to a cozy, invigorating experience!
Prep
5
min
Cook
5
min
Serves
1
people
Level
beginner
📝 Ingredients
Serves 1🧂Spices & Seasonings(1)
- ice
📦Other(4)
- 45 mil of some Cold Brew Coffee (1.52 fl oz)
- 15 mil of some Salted Caramel Syrup (0.51 fl oz)
- 60 mils of some Stout (2.03 fl oz)
- 45 mils of Tealing Irish Whiskey (1.52 fl oz)
👨🍳 Instructions
- 1
Add 45 mils of Tealing Irish Whiskey.
- 2
Add 45 mil of some Cold Brew Coffee.
- 3
Add 15 mil of some Salted Caramel Syrup.
- 4
Add 60 mils of some Stout.
- 5
Add ice and shake.
- 6
Strain back into the small tin and shake again.
- 7
Double strain all the way into the glass.
💡 Pro Tips
- ✓Chill your cold brew to 35-38°F before mixing because warmer coffee will dilute the ice faster and weaken the cocktail's concentration by 15-20%.ingredient35-38°F
- ✓Shake vigorously for exactly 12-15 seconds on the first shake to properly emulsify the stout's proteins with the whiskey and create a stable foam head.timing12-15 seconds
- ✓Use a 2:1 ratio of large cubes to crushed ice in your shaker because large cubes provide chilling while crushed ice creates the agitation needed to incorporate the stout's carbonation.technique2:1 ratio
- ✓Double strain through both a Hawthorne strainer and fine mesh strainer to remove stout sediment and ice crystals that would create a gritty mouthfeel.equipment
- ✓Add the stout last and pour it slowly down the side of the mixing tin to preserve 60-70% of its carbonation, which provides essential texture contrast.technique60-70% carbonation retention
Share this recipe
Prep
5
min
Cook
5
min
Serves
1
people
Level
beginner
Share this recipe
Cold brew coffee extracts 67% more caffeine than hot brewing, making this caramel version dangerously smooth and potent.
Caramel Cold Brew
Indulge in a delightful blend of smooth whiskey and rich cold brew coffee, elevated by a luscious touch of salted caramel syrup. This Caramel Cold Brew is the perfect cocktail for those who crave a sweet kick with their caffeine fix. Shake it up and sip your way to a cozy, invigorating experience!
📝 Ingredients
Serves 1🧂Spices & Seasonings(1)
- ice
📦Other(4)
- 45 mil of some Cold Brew Coffee (1.52 fl oz)
- 15 mil of some Salted Caramel Syrup (0.51 fl oz)
- 60 mils of some Stout (2.03 fl oz)
- 45 mils of Tealing Irish Whiskey (1.52 fl oz)
👨🍳 Instructions
- 1
Add 45 mils of Tealing Irish Whiskey.
- 2
Add 45 mil of some Cold Brew Coffee.
- 3
Add 15 mil of some Salted Caramel Syrup.
- 4
Add 60 mils of some Stout.
- 5
Add ice and shake.
- 6
Strain back into the small tin and shake again.
- 7
Double strain all the way into the glass.
💡 Pro Tips
- ✓Chill your cold brew to 35-38°F before mixing because warmer coffee will dilute the ice faster and weaken the cocktail's concentration by 15-20%.ingredient35-38°F
- ✓Shake vigorously for exactly 12-15 seconds on the first shake to properly emulsify the stout's proteins with the whiskey and create a stable foam head.timing12-15 seconds
- ✓Use a 2:1 ratio of large cubes to crushed ice in your shaker because large cubes provide chilling while crushed ice creates the agitation needed to incorporate the stout's carbonation.technique2:1 ratio
- ✓Double strain through both a Hawthorne strainer and fine mesh strainer to remove stout sediment and ice crystals that would create a gritty mouthfeel.equipment
- ✓Add the stout last and pour it slowly down the side of the mixing tin to preserve 60-70% of its carbonation, which provides essential texture contrast.technique60-70% carbonation retention