Brownie with Cheesecake without Banana
Indulge in the ultimate dessert experience with our rich, fudgy brownies topped with a luscious cheesecake layer! Crafted without bananas, this delightful treat features velvety cream cheese and a hint of vanilla, creating a perfect balance of flavors. Get ready to impress your taste buds and elevate your baking game with this irresistible combo!
Prep
15
min
Cook
15
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- 3 apples, I removed the skin
🥛Dairy & Eggs(2)
- cream cheese with honey
- 1 egg
🫙Pantry Staples(3)
- 1 cup cocoa powder (240 ml)
- dark chocolate chips
- 1 cup peanut butter (227 g)
👨🍳 Instructions
- 1
Blend the apples, peanut butter, and egg together.
- 2
Add the cocoa powder and blend again.
- 3
For the cheesecake layer, mix cream cheese with honey.
- 4
In a greased mold, add the chocolate mixture and dollops of cream cheese to create a marbled effect.
- 5
Sprinkle dark chocolate chips on top.
- 6
Bake at 180 degrees Celsius for 15 minutes.
💡 Pro Tips
- ✓Bring cream cheese to 65-70°F before mixing to prevent lumps and achieve smooth emulsification with honey, as cold cream cheese forms clumps that won't break down.ingredient65-70°F
- ✓Use a knife to create figure-8 swirls through the batter only 3-4 times, as over-marbling breaks down the cheesecake structure and creates muddy appearance.technique3-4 swirls
- ✓Test doneness by checking that edges are set but center still has a slight jiggle - brownies continue cooking from residual heat for 8-10 minutes after removal.timing8-10 minutes carryover
- ✓Add chocolate chips in the final 2 minutes of baking to prevent them from sinking completely while maintaining surface texture contrast.timingFinal 2 minutes
- ✓Use natural peanut butter with 85-90% peanuts for proper fat content that creates fudgy texture without excess oils that separate during baking.ingredient85-90% peanut content
Share this recipe
Prep
15
min
Cook
15
min
Serves
4
people
Level
beginner
Share this recipe
Brownie with Cheesecake without Banana
Indulge in the ultimate dessert experience with our rich, fudgy brownies topped with a luscious cheesecake layer! Crafted without bananas, this delightful treat features velvety cream cheese and a hint of vanilla, creating a perfect balance of flavors. Get ready to impress your taste buds and elevate your baking game with this irresistible combo!
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- 3 apples, I removed the skin
🥛Dairy & Eggs(2)
- cream cheese with honey
- 1 egg
🫙Pantry Staples(3)
- 1 cup cocoa powder (240 ml)
- dark chocolate chips
- 1 cup peanut butter (227 g)
👨🍳 Instructions
- 1
Blend the apples, peanut butter, and egg together.
- 2
Add the cocoa powder and blend again.
- 3
For the cheesecake layer, mix cream cheese with honey.
- 4
In a greased mold, add the chocolate mixture and dollops of cream cheese to create a marbled effect.
- 5
Sprinkle dark chocolate chips on top.
- 6
Bake at 180 degrees Celsius for 15 minutes.
💡 Pro Tips
- ✓Bring cream cheese to 65-70°F before mixing to prevent lumps and achieve smooth emulsification with honey, as cold cream cheese forms clumps that won't break down.ingredient65-70°F
- ✓Use a knife to create figure-8 swirls through the batter only 3-4 times, as over-marbling breaks down the cheesecake structure and creates muddy appearance.technique3-4 swirls
- ✓Test doneness by checking that edges are set but center still has a slight jiggle - brownies continue cooking from residual heat for 8-10 minutes after removal.timing8-10 minutes carryover
- ✓Add chocolate chips in the final 2 minutes of baking to prevent them from sinking completely while maintaining surface texture contrast.timingFinal 2 minutes
- ✓Use natural peanut butter with 85-90% peanuts for proper fat content that creates fudgy texture without excess oils that separate during baking.ingredient85-90% peanut content