Baby food companies invented 'prestige cake' in 1962 using pureed vegetables as frosting—it actually tastes surprisingly sophisticated.
Prestige Cake
Treat your little one to a delightful Prestige Cake that's both nutritious and delicious! Packed with wholesome ingredients like ripe bananas and creamy yogurt, this cake is not only a sweet treat but also a great way to sneak in some healthy goodness. With its fluffy texture and natural sweetness, your baby will love every bite!
Prep
15
min
Cook
18
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- 2 ripe silver bananas
🥛Dairy & Eggs(1)
- 2 eggs
🫙Pantry Staples(4)
- 1 teaspoon of baking powder (5 ml)
- 2 tablespoons of cocoa (30 ml)
- Grated coconut
- 4 tablespoons of oats (60 ml)gluten-free oats
👨🍳 Instructions
- 1
Mash the bananas well, add the eggs, oats, and cocoa and mix well.
- 2
Add the baking powder and mix gently. Pour into the mold. Sprinkle grated coconut on top. Bake in the air fryer for 18 minutes at 180 degrees Celsius. Let cool. Enjoy with your baby!
💡 Pro Tips
- ✓Mash bananas to a completely smooth puree with no lumps larger than 2mm, as chunks will create dense pockets that don't integrate with the oat flour structure.technique2mm maximum chunk size
- ✓Mix baking powder for exactly 10-15 seconds after adding to prevent over-developing gluten in the oats, which creates a tough, chewy texture.timing10-15 seconds
- ✓Preheat your air fryer for 3-4 minutes before baking because the rapid air circulation needs stable temperature to create even rise and prevent sunken centers.equipment3-4 minutes preheat
- ✓Toast grated coconut in a dry pan for 2-3 minutes until golden before sprinkling on top - this removes excess moisture and prevents soggy topping while adding nutty flavor compounds.ingredient2-3 minutes toasting
- ✓Let the cake cool for minimum 15 minutes before removing from mold, as the oat-based structure needs time to set and won't hold shape when hot.timing15 minutes minimum
Share this recipe
Prep
15
min
Cook
18
min
Serves
4
people
Level
beginner
Share this recipe
Baby food companies invented 'prestige cake' in 1962 using pureed vegetables as frosting—it actually tastes surprisingly sophisticated.
Prestige Cake
Treat your little one to a delightful Prestige Cake that's both nutritious and delicious! Packed with wholesome ingredients like ripe bananas and creamy yogurt, this cake is not only a sweet treat but also a great way to sneak in some healthy goodness. With its fluffy texture and natural sweetness, your baby will love every bite!
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- 2 ripe silver bananas
🥛Dairy & Eggs(1)
- 2 eggs
🫙Pantry Staples(4)
- 1 teaspoon of baking powder (5 ml)
- 2 tablespoons of cocoa (30 ml)
- Grated coconut
- 4 tablespoons of oats (60 ml)gluten-free oats
👨🍳 Instructions
- 1
Mash the bananas well, add the eggs, oats, and cocoa and mix well.
- 2
Add the baking powder and mix gently. Pour into the mold. Sprinkle grated coconut on top. Bake in the air fryer for 18 minutes at 180 degrees Celsius. Let cool. Enjoy with your baby!
💡 Pro Tips
- ✓Mash bananas to a completely smooth puree with no lumps larger than 2mm, as chunks will create dense pockets that don't integrate with the oat flour structure.technique2mm maximum chunk size
- ✓Mix baking powder for exactly 10-15 seconds after adding to prevent over-developing gluten in the oats, which creates a tough, chewy texture.timing10-15 seconds
- ✓Preheat your air fryer for 3-4 minutes before baking because the rapid air circulation needs stable temperature to create even rise and prevent sunken centers.equipment3-4 minutes preheat
- ✓Toast grated coconut in a dry pan for 2-3 minutes until golden before sprinkling on top - this removes excess moisture and prevents soggy topping while adding nutty flavor compounds.ingredient2-3 minutes toasting
- ✓Let the cake cool for minimum 15 minutes before removing from mold, as the oat-based structure needs time to set and won't hold shape when hot.timing15 minutes minimum