This viral egg pudding uses only 3 ingredients but requires steaming at exactly 212°F for the silky custard texture.
Viral Egg Pudding
Dive into a delightful treat with our Viral Egg Pudding, a luscious dessert that combines creamy eggs and rich chocolate for a guilt-free indulgence! Whip up this simple yet decadent dish using just a few eggs, high-quality cocoa, and a touch of sweetness—perfect for satisfying your chocolate cravings. Get ready to impress your taste buds and wow your friends with this easy-to-make, healthy pudding!
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥛Dairy & Eggs(2)
- 4 eggs
- 1/2 cup of milk (120 ml)
🫙Pantry Staples(3)
- 3 tablespoons of chocolate powder (45 ml)
- 1/4 cup of honey (60 ml)
- a splash of vanilla
👨🍳 Instructions
- 1
Boil the eggs until cooked, then cool and peel them.
- 2
Place the boiled eggs in a blender.
- 3
Add 3 tablespoons of chocolate powder, 1/2 cup of milk, 1/4 cup of honey, and a splash of vanilla to the blender.
- 4
Blend the mixture until smooth.
- 5
Refrigerate the pudding for 2 hours before serving.
💡 Pro Tips
- ✓Boil eggs for exactly 12-13 minutes to achieve fully set yolks without the gray sulfur ring that forms at 15+ minutes from hydrogen sulfide gas.timing12-13 minutes
- ✓Immediately transfer boiled eggs to an ice bath for 5 minutes to stop carryover cooking and make shells contract away from whites for easier peeling.technique5 minutes
- ✓Blend the mixture for 60-90 seconds to fully break down egg proteins and create a silky emulsion, as shorter blending leaves grainy texture.timing60-90 seconds
- ✓Use whole milk with 3.25% fat content rather than low-fat milk because the fat helps stabilize the protein emulsion and prevents separation during chilling.ingredient3.25% fat content
- ✓Chill the pudding at 38-40°F for minimum 2 hours to allow proteins to fully hydrate and thicken, creating proper pudding consistency.timing38-40°F, 2 hours minimum
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
Share this recipe
This viral egg pudding uses only 3 ingredients but requires steaming at exactly 212°F for the silky custard texture.
Viral Egg Pudding
Dive into a delightful treat with our Viral Egg Pudding, a luscious dessert that combines creamy eggs and rich chocolate for a guilt-free indulgence! Whip up this simple yet decadent dish using just a few eggs, high-quality cocoa, and a touch of sweetness—perfect for satisfying your chocolate cravings. Get ready to impress your taste buds and wow your friends with this easy-to-make, healthy pudding!
📝 Ingredients
Serves 4🥛Dairy & Eggs(2)
- 4 eggs
- 1/2 cup of milk (120 ml)
🫙Pantry Staples(3)
- 3 tablespoons of chocolate powder (45 ml)
- 1/4 cup of honey (60 ml)
- a splash of vanilla
👨🍳 Instructions
- 1
Boil the eggs until cooked, then cool and peel them.
- 2
Place the boiled eggs in a blender.
- 3
Add 3 tablespoons of chocolate powder, 1/2 cup of milk, 1/4 cup of honey, and a splash of vanilla to the blender.
- 4
Blend the mixture until smooth.
- 5
Refrigerate the pudding for 2 hours before serving.
💡 Pro Tips
- ✓Boil eggs for exactly 12-13 minutes to achieve fully set yolks without the gray sulfur ring that forms at 15+ minutes from hydrogen sulfide gas.timing12-13 minutes
- ✓Immediately transfer boiled eggs to an ice bath for 5 minutes to stop carryover cooking and make shells contract away from whites for easier peeling.technique5 minutes
- ✓Blend the mixture for 60-90 seconds to fully break down egg proteins and create a silky emulsion, as shorter blending leaves grainy texture.timing60-90 seconds
- ✓Use whole milk with 3.25% fat content rather than low-fat milk because the fat helps stabilize the protein emulsion and prevents separation during chilling.ingredient3.25% fat content
- ✓Chill the pudding at 38-40°F for minimum 2 hours to allow proteins to fully hydrate and thicken, creating proper pudding consistency.timing38-40°F, 2 hours minimum