Quick Chicken Recipe
Whip up a mouthwatering chicken delight in no time with this speedy recipe! Featuring tender chicken breasts, zesty lemon, and a sprinkle of fresh herbs, you'll have a scrumptious meal ready to savor in just 30 minutes. Perfect for busy weeknights when you crave something both quick and satisfying!
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(3)
- 1 onion
- pepper pasteoptional
- cooked water
🥩Meat & Seafood(1)
- chicken
🥛Dairy & Eggs(1)
- butter
🫙Pantry Staples(1)
- tomato paste
🧂Spices & Seasonings(1)
- 2-3 cloves of garlic
👨🍳 Instructions
- 1
Heat some sunflower oil in a pan.
- 2
Add 1 onion and 2-3 cloves of garlic, sauté until fragrant.
- 3
Add the chicken and all the spices.
- 4
Mix well and add pepper paste and tomato paste.
- 5
Mix everything well again and add butter.
- 6
You can also add mushrooms, bell peppers, or any vegetables you like.
- 7
Add some cooked water, cover, and let it cook.
- 8
Serve with Turkish rice pilaf.
💡 Pro Tips
- ✓Heat your oil to 350-375°F before adding aromatics because this temperature creates the Maillard reaction for proper flavor development without burning the garlic.technique350-375°F
- ✓Sauté onions for 3-4 minutes until translucent before adding garlic, then add garlic for only 30-60 seconds to prevent bitter compounds from forming.timing3-4 minutes onions, 30-60 seconds garlic
- ✓Add spices to the hot oil with aromatics for 30 seconds to bloom them, which releases fat-soluble flavor compounds that water-based cooking cannot extract.technique30 seconds
- ✓Use hot cooking liquid (160-180°F) instead of cold water because it prevents temperature shock that toughens chicken proteins and maintains consistent braising temperature.ingredient160-180°F
- ✓Add butter at the end of sautéing but before liquid because milk solids will burn above 300°F, while adding it here creates an emulsion that enriches the sauce.timing300°F burn point
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
Share this recipe
Quick Chicken Recipe
Whip up a mouthwatering chicken delight in no time with this speedy recipe! Featuring tender chicken breasts, zesty lemon, and a sprinkle of fresh herbs, you'll have a scrumptious meal ready to savor in just 30 minutes. Perfect for busy weeknights when you crave something both quick and satisfying!
📝 Ingredients
Serves 4🥬Fresh Produce(3)
- 1 onion
- pepper pasteoptional
- cooked water
🥩Meat & Seafood(1)
- chicken
🥛Dairy & Eggs(1)
- butter
🫙Pantry Staples(1)
- tomato paste
🧂Spices & Seasonings(1)
- 2-3 cloves of garlic
👨🍳 Instructions
- 1
Heat some sunflower oil in a pan.
- 2
Add 1 onion and 2-3 cloves of garlic, sauté until fragrant.
- 3
Add the chicken and all the spices.
- 4
Mix well and add pepper paste and tomato paste.
- 5
Mix everything well again and add butter.
- 6
You can also add mushrooms, bell peppers, or any vegetables you like.
- 7
Add some cooked water, cover, and let it cook.
- 8
Serve with Turkish rice pilaf.
💡 Pro Tips
- ✓Heat your oil to 350-375°F before adding aromatics because this temperature creates the Maillard reaction for proper flavor development without burning the garlic.technique350-375°F
- ✓Sauté onions for 3-4 minutes until translucent before adding garlic, then add garlic for only 30-60 seconds to prevent bitter compounds from forming.timing3-4 minutes onions, 30-60 seconds garlic
- ✓Add spices to the hot oil with aromatics for 30 seconds to bloom them, which releases fat-soluble flavor compounds that water-based cooking cannot extract.technique30 seconds
- ✓Use hot cooking liquid (160-180°F) instead of cold water because it prevents temperature shock that toughens chicken proteins and maintains consistent braising temperature.ingredient160-180°F
- ✓Add butter at the end of sautéing but before liquid because milk solids will burn above 300°F, while adding it here creates an emulsion that enriches the sauce.timing300°F burn point