Lemon-Marinated Salmon with Roasted Veggies
Elevate your dinner routine with our zesty Lemon-Marinated Salmon paired with a colorful medley of roasted vegetables! This dish brings together the bright flavors of fresh lemon and aromatic herbs, all while being a breeze to whip up. Perfect for a healthy weeknight meal, it’s a delicious way to enjoy flaky salmon and vibrant veggies in one satisfying bite!
Prep
15
min
Cook
20
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(7)
- Espárragos
- Brócoli
- Coliflor
- 3 dientes de ajo picados
- ¼ taza de jugo de limón (60 ml)
- 2 cdas de lemon pepper (30 ml)
- 1 manojo de perejil picado
🥩Meat & Seafood(1)
- 1 lomo de salmón
🫙Pantry Staples(1)
- ½ taza de aceite de oliva (120 ml)
🧂Spices & Seasonings(2)
- 1 cda de paprika (15 ml)
- Sal y pimienta al gusto
📦Other(3)
- Jitomates cherry orgánicos
- Pimientos mini de colores
- Chícharo chino
👨🍳 Instructions
- 1
Start with the herb marinade by mixing parsley, garlic, lemon, lemon pepper, salt, paprika, and olive oil thoroughly.
- 2
Place the salmon on a baking tray and pour the marinade over it.
- 3
Arrange the vegetables (broccoli, cauliflower, mini peppers, snow peas, cherry tomatoes, and asparagus) on the tray.
- 4
Add a little of the marinade to the vegetables and mix well to coat them.
- 5
Bake at 180 degrees Celsius for 20 minutes.
💡 Pro Tips
- ✓Marinate salmon for only 15-30 minutes maximum because the citric acid in lemon juice will denature proteins and create a mushy, 'cooked' texture if left longer.timing15-30 minutes
- ✓Cut vegetables to uniform thickness (asparagus and broccoli stems 1/2 inch, peppers 1 inch strips) so they cook evenly in the same 20-minute timeframe as the salmon.technique1/2 inch stems, 1 inch strips
- ✓Use salmon fillets 1-1.5 inches thick and check internal temperature reaches exactly 145°F for flaky texture - thinner fillets will overcook in 20 minutes at 356°F.ingredient1-1.5 inches thick, 145°F internal
- ✓Place cherry tomatoes cut-side down on the tray to prevent them from bursting and losing moisture, which would make other vegetables soggy.technique
- ✓Pat salmon completely dry before marinating because surface moisture dilutes the marinade and prevents proper flavor penetration and browning.technique
Share this recipe
Prep
15
min
Cook
20
min
Serves
4
people
Level
beginner
Share this recipe
Lemon-Marinated Salmon with Roasted Veggies
Elevate your dinner routine with our zesty Lemon-Marinated Salmon paired with a colorful medley of roasted vegetables! This dish brings together the bright flavors of fresh lemon and aromatic herbs, all while being a breeze to whip up. Perfect for a healthy weeknight meal, it’s a delicious way to enjoy flaky salmon and vibrant veggies in one satisfying bite!
📝 Ingredients
Serves 4🥬Fresh Produce(7)
- Espárragos
- Brócoli
- Coliflor
- 3 dientes de ajo picados
- ¼ taza de jugo de limón (60 ml)
- 2 cdas de lemon pepper (30 ml)
- 1 manojo de perejil picado
🥩Meat & Seafood(1)
- 1 lomo de salmón
🫙Pantry Staples(1)
- ½ taza de aceite de oliva (120 ml)
🧂Spices & Seasonings(2)
- 1 cda de paprika (15 ml)
- Sal y pimienta al gusto
📦Other(3)
- Jitomates cherry orgánicos
- Pimientos mini de colores
- Chícharo chino
👨🍳 Instructions
- 1
Start with the herb marinade by mixing parsley, garlic, lemon, lemon pepper, salt, paprika, and olive oil thoroughly.
- 2
Place the salmon on a baking tray and pour the marinade over it.
- 3
Arrange the vegetables (broccoli, cauliflower, mini peppers, snow peas, cherry tomatoes, and asparagus) on the tray.
- 4
Add a little of the marinade to the vegetables and mix well to coat them.
- 5
Bake at 180 degrees Celsius for 20 minutes.
💡 Pro Tips
- ✓Marinate salmon for only 15-30 minutes maximum because the citric acid in lemon juice will denature proteins and create a mushy, 'cooked' texture if left longer.timing15-30 minutes
- ✓Cut vegetables to uniform thickness (asparagus and broccoli stems 1/2 inch, peppers 1 inch strips) so they cook evenly in the same 20-minute timeframe as the salmon.technique1/2 inch stems, 1 inch strips
- ✓Use salmon fillets 1-1.5 inches thick and check internal temperature reaches exactly 145°F for flaky texture - thinner fillets will overcook in 20 minutes at 356°F.ingredient1-1.5 inches thick, 145°F internal
- ✓Place cherry tomatoes cut-side down on the tray to prevent them from bursting and losing moisture, which would make other vegetables soggy.technique
- ✓Pat salmon completely dry before marinating because surface moisture dilutes the marinade and prevents proper flavor penetration and browning.technique