These brownies use only Nutella and eggs—the hazelnut oil creates fudgy texture while cocoa powder would make them cakey.
Two Ingredient Brownies
Indulge in these mouthwatering brownies that combine the rich flavors of dark chocolate with the natural sweetness of apples! With just two simple ingredients, you can whip up a fudgy treat that's both satisfying and guilt-free. Perfect for satisfying your sweet tooth in a flash!
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- 3-4 apples (1 cup purée once blended)
🫙Pantry Staples(2)
- 2 cups dark chocolate chips (480 ml)
- 1/2 cup extra for topping (optional) (120 ml)optional
👨🍳 Instructions
- 1
Preheat your oven to 175C and line an 8x8 inch tin with baking paper. Melt the chocolate chips in a bowl over a saucepan with two inches of water on low heat. While it’s melting, core and slice your apples, add to a blender and blend until smooth.
- 2
Add the apples to the melted chocolate and mix well until fully combined. Pour the batter into the prepared baking pan, spreading it evenly.
- 3
Bake for 25-30 minutes, or until a skewer inserted into the middle comes out clean. Allow the brownies to cool, then melt any extra chocolate in the same way as above, then pour on top and refrigerate brownies for 15 minutes or until the chocolate is set. Once set, cut into squares and serve.
💡 Pro Tips
- ✓Melt chocolate at 115-120°F maximum to prevent seizing - the water bath method keeps temperature gentle and prevents the chocolate proteins from coagulating.technique115-120°F
- ✓Blend apples to completely smooth puree (no chunks) because apple pieces retain moisture differently than puree and create uneven texture and baking.technique
- ✓Cool brownies completely before adding chocolate topping - warm brownies will melt the topping chocolate and prevent proper setting.timing
- ✓Use tart apples like Granny Smith with 85-90% water content as they provide natural pectin for binding without added eggs or flour.ingredient85-90% water content
- ✓Line pan with parchment overhang for easy removal since this eggless batter is more fragile and prone to sticking than traditional brownies.equipment
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
Share this recipe
These brownies use only Nutella and eggs—the hazelnut oil creates fudgy texture while cocoa powder would make them cakey.
Two Ingredient Brownies
Indulge in these mouthwatering brownies that combine the rich flavors of dark chocolate with the natural sweetness of apples! With just two simple ingredients, you can whip up a fudgy treat that's both satisfying and guilt-free. Perfect for satisfying your sweet tooth in a flash!
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- 3-4 apples (1 cup purée once blended)
🫙Pantry Staples(2)
- 2 cups dark chocolate chips (480 ml)
- 1/2 cup extra for topping (optional) (120 ml)optional
👨🍳 Instructions
- 1
Preheat your oven to 175C and line an 8x8 inch tin with baking paper. Melt the chocolate chips in a bowl over a saucepan with two inches of water on low heat. While it’s melting, core and slice your apples, add to a blender and blend until smooth.
- 2
Add the apples to the melted chocolate and mix well until fully combined. Pour the batter into the prepared baking pan, spreading it evenly.
- 3
Bake for 25-30 minutes, or until a skewer inserted into the middle comes out clean. Allow the brownies to cool, then melt any extra chocolate in the same way as above, then pour on top and refrigerate brownies for 15 minutes or until the chocolate is set. Once set, cut into squares and serve.
💡 Pro Tips
- ✓Melt chocolate at 115-120°F maximum to prevent seizing - the water bath method keeps temperature gentle and prevents the chocolate proteins from coagulating.technique115-120°F
- ✓Blend apples to completely smooth puree (no chunks) because apple pieces retain moisture differently than puree and create uneven texture and baking.technique
- ✓Cool brownies completely before adding chocolate topping - warm brownies will melt the topping chocolate and prevent proper setting.timing
- ✓Use tart apples like Granny Smith with 85-90% water content as they provide natural pectin for binding without added eggs or flour.ingredient85-90% water content
- ✓Line pan with parchment overhang for easy removal since this eggless batter is more fragile and prone to sticking than traditional brownies.equipment