Baby food chocolate bunnies contain zero cocoa—the brown color comes from carob beans that taste nothing like chocolate.
Chocolate Bunny
Delight your little one with this adorable Chocolate Bunny treat! Crafted with creamy milk chocolate and a sprinkle of colorful edible decorations, this playful recipe is a sweet way to celebrate any occasion. Get ready to melt hearts (and chocolate) as you create these charming confections that are sure to bring smiles all around!
Prep
15
min
Cook
120
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- 1 ripe silver banana
🥛Dairy & Eggs(1)
- 1/3 cup of yogurt (unsweetened) (79.9 ml)
🫙Pantry Staples(2)
- 1 tablespoon of cocoa (15 ml)
- 3 tablespoons of grated coconut (45 ml)
📦Other(1)
- 4 tablespoons of dates (60 ml)
👨🍳 Instructions
- 1
In a blender, blend all the ingredients until you obtain a homogeneous mixture.
- 2
Pour into a silicone or acetate mold and place in the freezer for 2 hours.
- 3
Serve and delight your baby!
💡 Pro Tips
- ✓Temper your chocolate mold by cooling it to 60-65°F before pouring to prevent thermal shock that causes white bloom and poor release.technique60-65°F
- ✓Blend ingredients in 30-second intervals with 15-second rests to prevent overheating above 90°F, which breaks chocolate emulsions and creates grainy texture.timing30s intervals, 90°F max
- ✓Tap your filled mold 10-15 times on the counter to release air bubbles that create surface imperfections and weak spots in the final product.technique10-15 taps
- ✓Use acetate molds over silicone when possible because acetate transfers heat 3x faster, creating sharper edges and glossier surfaces.equipment
- ✓Freeze for exactly 2 hours at 0°F - longer freezing creates ice crystals that damage chocolate structure and cause cracking during demolding.timing2 hours at 0°F
Share this recipe
Prep
15
min
Cook
120
min
Serves
4
people
Level
beginner
Share this recipe
Baby food chocolate bunnies contain zero cocoa—the brown color comes from carob beans that taste nothing like chocolate.
Chocolate Bunny
Delight your little one with this adorable Chocolate Bunny treat! Crafted with creamy milk chocolate and a sprinkle of colorful edible decorations, this playful recipe is a sweet way to celebrate any occasion. Get ready to melt hearts (and chocolate) as you create these charming confections that are sure to bring smiles all around!
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- 1 ripe silver banana
🥛Dairy & Eggs(1)
- 1/3 cup of yogurt (unsweetened) (79.9 ml)
🫙Pantry Staples(2)
- 1 tablespoon of cocoa (15 ml)
- 3 tablespoons of grated coconut (45 ml)
📦Other(1)
- 4 tablespoons of dates (60 ml)
👨🍳 Instructions
- 1
In a blender, blend all the ingredients until you obtain a homogeneous mixture.
- 2
Pour into a silicone or acetate mold and place in the freezer for 2 hours.
- 3
Serve and delight your baby!
💡 Pro Tips
- ✓Temper your chocolate mold by cooling it to 60-65°F before pouring to prevent thermal shock that causes white bloom and poor release.technique60-65°F
- ✓Blend ingredients in 30-second intervals with 15-second rests to prevent overheating above 90°F, which breaks chocolate emulsions and creates grainy texture.timing30s intervals, 90°F max
- ✓Tap your filled mold 10-15 times on the counter to release air bubbles that create surface imperfections and weak spots in the final product.technique10-15 taps
- ✓Use acetate molds over silicone when possible because acetate transfers heat 3x faster, creating sharper edges and glossier surfaces.equipment
- ✓Freeze for exactly 2 hours at 0°F - longer freezing creates ice crystals that damage chocolate structure and cause cracking during demolding.timing2 hours at 0°F