Passion fruit contains 25% more vitamin C than oranges, but its purple wrinkled skin tricks people into thinking it's spoiled.
Passion Fruit Cake
Treat your little one to a delightful Passion Fruit Cake that's both nutritious and scrumptiously sweet! This vibrant dessert features the tropical tang of fresh passion fruit and the wholesome goodness of whole wheat flour, making it a perfect guilt-free treat. With a simple baking technique, you'll whip up a fluffy cake that will have your baby smiling with every bite!
Prep
10
min
Cook
7
min
Serves
5
people
Level
beginner
📝 Ingredients
Serves 5🥛Dairy & Eggs(1)
- 2 eggs
🫙Pantry Staples(3)
- 1 teaspoon of baking powder (5 ml)
- 2 tablespoons of grated coconut (30 ml)
- 4 tablespoons of oat flour (60 ml)
📦Other(2)
- 1/4 cup of passion fruit (60 ml)
- 1/4 cup of white raisins (60 ml)
👨🍳 Instructions
- 1
In a blender, blend all the ingredients until you have a smooth batter.
- 2
Pour into silicone molds.
- 3
Cook in the air fryer for 7 minutes at 180 degrees Celsius.
- 4
Let cool.
💡 Pro Tips
- ✓Air fryer cakes need 25-30% less cooking time than conventional ovens because the circulating air creates a convection effect that transfers heat 3x more efficiently.timing25-30% time reduction
- ✓Strain passion fruit pulp through a fine mesh to remove seeds before blending, as seeds can create bitter compounds when over-processed and affect the cake's smooth texture.technique
- ✓Use silicone molds filled only 2/3 full because air fryer heating creates rapid steam expansion that can cause overflow in the confined space.equipment2/3 full capacity
- ✓Let batter rest 5 minutes after blending to allow air bubbles to settle and prevent uneven rising in the high-heat air fryer environment.timing5 minutes
- ✓Passion fruit's natural acidity (pH 2.7-3.2) acts as a tenderizer, so reduce any additional acidic ingredients by 15-20% to prevent over-tenderizing the gluten structure.ingredientpH 2.7-3.2, 15-20% reduction
Share this recipe
Prep
10
min
Cook
7
min
Serves
5
people
Level
beginner
Share this recipe
Passion fruit contains 25% more vitamin C than oranges, but its purple wrinkled skin tricks people into thinking it's spoiled.
Passion Fruit Cake
Treat your little one to a delightful Passion Fruit Cake that's both nutritious and scrumptiously sweet! This vibrant dessert features the tropical tang of fresh passion fruit and the wholesome goodness of whole wheat flour, making it a perfect guilt-free treat. With a simple baking technique, you'll whip up a fluffy cake that will have your baby smiling with every bite!
📝 Ingredients
Serves 5🥛Dairy & Eggs(1)
- 2 eggs
🫙Pantry Staples(3)
- 1 teaspoon of baking powder (5 ml)
- 2 tablespoons of grated coconut (30 ml)
- 4 tablespoons of oat flour (60 ml)
📦Other(2)
- 1/4 cup of passion fruit (60 ml)
- 1/4 cup of white raisins (60 ml)
👨🍳 Instructions
- 1
In a blender, blend all the ingredients until you have a smooth batter.
- 2
Pour into silicone molds.
- 3
Cook in the air fryer for 7 minutes at 180 degrees Celsius.
- 4
Let cool.
💡 Pro Tips
- ✓Air fryer cakes need 25-30% less cooking time than conventional ovens because the circulating air creates a convection effect that transfers heat 3x more efficiently.timing25-30% time reduction
- ✓Strain passion fruit pulp through a fine mesh to remove seeds before blending, as seeds can create bitter compounds when over-processed and affect the cake's smooth texture.technique
- ✓Use silicone molds filled only 2/3 full because air fryer heating creates rapid steam expansion that can cause overflow in the confined space.equipment2/3 full capacity
- ✓Let batter rest 5 minutes after blending to allow air bubbles to settle and prevent uneven rising in the high-heat air fryer environment.timing5 minutes
- ✓Passion fruit's natural acidity (pH 2.7-3.2) acts as a tenderizer, so reduce any additional acidic ingredients by 15-20% to prevent over-tenderizing the gluten structure.ingredientpH 2.7-3.2, 15-20% reduction