Commercial chicken sausage contains 40% less fat than pork but needs apple cider vinegar to mimic traditional fermentation tang.
Chicken Sausage Bites
Get ready to tantalize your taste buds with these irresistible Chicken Sausage Bites! Packed with juicy chicken sausages, vibrant grated carrots, and gooey cheese, these crunchy morsels are perfect for snacking or jazzing up your lunchbox. With a simple breadcrumb coating, they're baked to golden perfection for a deliciously satisfying treat you won't want to miss!
Prep
15
min
Cook
28
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- 75g carrot, grated (2.65 oz)
🥩Meat & Seafood(1)
- 340g chicken sausages (12 oz)
🥛Dairy & Eggs(1)
- 40g cheddar cheese, grated (1.41 oz)
🫙Pantry Staples(1)
- 25g dried breadcrumbs (0.88 oz)
👨🍳 Instructions
- 1
Mix all the ingredients together then take a heaped tablespoon of the mixture and roll into a ball.
- 2
You should be able to make 18 – 20 sausages bites in total.
- 3
To cook in the oven, preheat it to 180c and add the bites to two lined baking sheets. Bake for 17 minutes.
- 4
To cook in the airfryer, add the bites directly to the airfryer. You may have to cook them in two batches. Airfry for 11 minutes.
💡 Pro Tips
- ✓Chill your sausage mixture for 30-45 minutes before rolling to firm up the fats and proteins, preventing the balls from falling apart during cooking.timing30-45 minutes
- ✓Use a small ice cream scoop or cookie scoop for uniform 1.5-inch balls that cook evenly - size variation causes uneven doneness with smaller pieces overcooking by the time larger ones reach 165°F internal temperature.technique1.5-inch diameter
- ✓Space sausage bites 2 inches apart on baking sheets because they'll release moisture and steam during cooking - crowding creates soggy bottoms instead of proper browning.technique2 inches apart
- ✓Flip the bites halfway through airfryer cooking (at 5-6 minutes) to ensure even Maillard reaction browning on all surfaces since airfryers circulate heat unevenly.timing5-6 minutes
- ✓Let cooked sausage bites rest for 3-4 minutes before serving so internal juices redistribute and temperature equalizes to prevent burning your mouth on 200°F+ centers.timing3-4 minutes
Share this recipe
Prep
15
min
Cook
28
min
Serves
4
people
Level
beginner
Share this recipe
Commercial chicken sausage contains 40% less fat than pork but needs apple cider vinegar to mimic traditional fermentation tang.
Chicken Sausage Bites
Get ready to tantalize your taste buds with these irresistible Chicken Sausage Bites! Packed with juicy chicken sausages, vibrant grated carrots, and gooey cheese, these crunchy morsels are perfect for snacking or jazzing up your lunchbox. With a simple breadcrumb coating, they're baked to golden perfection for a deliciously satisfying treat you won't want to miss!
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- 75g carrot, grated (2.65 oz)
🥩Meat & Seafood(1)
- 340g chicken sausages (12 oz)
🥛Dairy & Eggs(1)
- 40g cheddar cheese, grated (1.41 oz)
🫙Pantry Staples(1)
- 25g dried breadcrumbs (0.88 oz)
👨🍳 Instructions
- 1
Mix all the ingredients together then take a heaped tablespoon of the mixture and roll into a ball.
- 2
You should be able to make 18 – 20 sausages bites in total.
- 3
To cook in the oven, preheat it to 180c and add the bites to two lined baking sheets. Bake for 17 minutes.
- 4
To cook in the airfryer, add the bites directly to the airfryer. You may have to cook them in two batches. Airfry for 11 minutes.
💡 Pro Tips
- ✓Chill your sausage mixture for 30-45 minutes before rolling to firm up the fats and proteins, preventing the balls from falling apart during cooking.timing30-45 minutes
- ✓Use a small ice cream scoop or cookie scoop for uniform 1.5-inch balls that cook evenly - size variation causes uneven doneness with smaller pieces overcooking by the time larger ones reach 165°F internal temperature.technique1.5-inch diameter
- ✓Space sausage bites 2 inches apart on baking sheets because they'll release moisture and steam during cooking - crowding creates soggy bottoms instead of proper browning.technique2 inches apart
- ✓Flip the bites halfway through airfryer cooking (at 5-6 minutes) to ensure even Maillard reaction browning on all surfaces since airfryers circulate heat unevenly.timing5-6 minutes
- ✓Let cooked sausage bites rest for 3-4 minutes before serving so internal juices redistribute and temperature equalizes to prevent burning your mouth on 200°F+ centers.timing3-4 minutes