Pineapple becomes baby's first fruit at exactly 6 months because its enzymes break down proteins that newborns can't digest.
Pineapple Sweet
Treat your little one to a tropical delight with this vibrant Pineapple Sweet! Bursting with the natural sweetness of ripe pineapple and the creamy goodness of coconut, this simple recipe is a delicious way to introduce new flavors to your baby's palate. Blend these two key ingredients together for a smooth and refreshing treat that will have your tiny taste tester coming back for more!
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- 1 ripe pineapple
🥛Dairy & Eggs(1)
- 2 tablespoons of powdered milk (30 ml)
🫙Pantry Staples(2)
- 1 cup of grated coconut (unsweetened) (240 ml)
- 1 tablespoon of coconut oil (15 ml)
👨🍳 Instructions
- 1
Cut the pineapple into slices or cubes and blend until it forms a juice.
- 2
Place in a saucepan over medium heat and stir constantly until it reaches a paste-like consistency.
- 3
Add the grated coconut, powdered milk, and coconut oil, and mix well.
- 4
Refrigerate for 2 hours or freeze for 30 minutes.
- 5
Form into balls by hand and roll in grated coconut. Serve and enjoy!
💡 Pro Tips
- ✓Cook the pineapple juice to 220-225°F (soft ball stage) to achieve proper gel formation, as pineapple's natural pectin activates at this temperature range.technique220-225°F
- ✓Stir the pineapple paste every 30 seconds during cooking to prevent scorching, as the high sugar content caramelizes rapidly above 240°F.timing30 seconds intervals
- ✓Use full-fat coconut milk powder (minimum 60% fat content) rather than regular powdered milk for better binding and tropical flavor intensity.ingredient60% fat content
- ✓Chill the mixture to 35-38°F before shaping to prevent the coconut oil from melting during handling and ensure clean ball formation.timing35-38°F
- ✓Toast the rolling coconut at 300°F for 3-4 minutes to remove excess moisture and create better adherence to the sweet balls.technique300°F for 3-4 minutes
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
Share this recipe
Pineapple becomes baby's first fruit at exactly 6 months because its enzymes break down proteins that newborns can't digest.
Pineapple Sweet
Treat your little one to a tropical delight with this vibrant Pineapple Sweet! Bursting with the natural sweetness of ripe pineapple and the creamy goodness of coconut, this simple recipe is a delicious way to introduce new flavors to your baby's palate. Blend these two key ingredients together for a smooth and refreshing treat that will have your tiny taste tester coming back for more!
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- 1 ripe pineapple
🥛Dairy & Eggs(1)
- 2 tablespoons of powdered milk (30 ml)
🫙Pantry Staples(2)
- 1 cup of grated coconut (unsweetened) (240 ml)
- 1 tablespoon of coconut oil (15 ml)
👨🍳 Instructions
- 1
Cut the pineapple into slices or cubes and blend until it forms a juice.
- 2
Place in a saucepan over medium heat and stir constantly until it reaches a paste-like consistency.
- 3
Add the grated coconut, powdered milk, and coconut oil, and mix well.
- 4
Refrigerate for 2 hours or freeze for 30 minutes.
- 5
Form into balls by hand and roll in grated coconut. Serve and enjoy!
💡 Pro Tips
- ✓Cook the pineapple juice to 220-225°F (soft ball stage) to achieve proper gel formation, as pineapple's natural pectin activates at this temperature range.technique220-225°F
- ✓Stir the pineapple paste every 30 seconds during cooking to prevent scorching, as the high sugar content caramelizes rapidly above 240°F.timing30 seconds intervals
- ✓Use full-fat coconut milk powder (minimum 60% fat content) rather than regular powdered milk for better binding and tropical flavor intensity.ingredient60% fat content
- ✓Chill the mixture to 35-38°F before shaping to prevent the coconut oil from melting during handling and ensure clean ball formation.timing35-38°F
- ✓Toast the rolling coconut at 300°F for 3-4 minutes to remove excess moisture and create better adherence to the sweet balls.technique300°F for 3-4 minutes