Kaiserschmarren was invented in 1854 for Emperor Franz Joseph, but adding quark makes it fluffy without the traditional 12 egg whites.
Quark Kaiserschmarren
Indulge in the fluffy delight of Quark Kaiserschmarren, a protein-packed twist on the classic shredded pancake! Made with creamy quark and a hint of vanilla, this dish is perfect for a cozy brunch or a sweet breakfast treat. Whip up this easy recipe and savor every delicious bite!
Prep
10
min
Cook
15
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥛Dairy & Eggs(1)
- 2 Eier (100g)
🫙Pantry Staples(3)
- 3g Backpulver (0.11 oz)
- 50g Dinkelmehl (0.4 cup)
- 20g Vanille Whey (Kann auch weggelassen werden, dann Süßungsmittel hinzufügen) (0.71 oz)optionaladd sweetener if omitted
📦Other(1)
- 150g Magerquark (5.29 oz)
👨🍳 Instructions
- 1
Mix all ingredients into a batter.
- 2
Pour the entire batter into a pan and cook on low heat with a lid for a short time.
- 3
Then divide into 4 parts and flip.
- 4
Cook again for a short time.
- 5
Then cut into small pieces.
- 6
Top as desired.
💡 Pro Tips
- ✓Cook the initial batter at 275-300°F (low heat) with lid on for 8-10 minutes to create steam that gently sets the quark proteins without curdling.technique275-300°F, 8-10 minutes
- ✓Use quark at room temperature and whisk it smooth before adding to prevent lumpy texture, as cold quark doesn't incorporate evenly and creates dense spots.ingredient
- ✓Divide into exactly 4 equal portions using a cross pattern cut to ensure uniform thickness of 1-1.5 inches for even cooking when flipped.technique1-1.5 inches thickness
- ✓After flipping, cook uncovered for 3-4 minutes to develop the characteristic golden crust while the quark interior stays creamy.timing3-4 minutes
- ✓Use a heavy-bottomed pan or cast iron skillet to prevent hot spots that would cause the quark to curdle unevenly during the low-heat cooking phase.equipment
Share this recipe
Prep
10
min
Cook
15
min
Serves
4
people
Level
beginner
Share this recipe
Kaiserschmarren was invented in 1854 for Emperor Franz Joseph, but adding quark makes it fluffy without the traditional 12 egg whites.
Quark Kaiserschmarren
Indulge in the fluffy delight of Quark Kaiserschmarren, a protein-packed twist on the classic shredded pancake! Made with creamy quark and a hint of vanilla, this dish is perfect for a cozy brunch or a sweet breakfast treat. Whip up this easy recipe and savor every delicious bite!
📝 Ingredients
Serves 4🥛Dairy & Eggs(1)
- 2 Eier (100g)
🫙Pantry Staples(3)
- 3g Backpulver (0.11 oz)
- 50g Dinkelmehl (0.4 cup)
- 20g Vanille Whey (Kann auch weggelassen werden, dann Süßungsmittel hinzufügen) (0.71 oz)optionaladd sweetener if omitted
📦Other(1)
- 150g Magerquark (5.29 oz)
👨🍳 Instructions
- 1
Mix all ingredients into a batter.
- 2
Pour the entire batter into a pan and cook on low heat with a lid for a short time.
- 3
Then divide into 4 parts and flip.
- 4
Cook again for a short time.
- 5
Then cut into small pieces.
- 6
Top as desired.
💡 Pro Tips
- ✓Cook the initial batter at 275-300°F (low heat) with lid on for 8-10 minutes to create steam that gently sets the quark proteins without curdling.technique275-300°F, 8-10 minutes
- ✓Use quark at room temperature and whisk it smooth before adding to prevent lumpy texture, as cold quark doesn't incorporate evenly and creates dense spots.ingredient
- ✓Divide into exactly 4 equal portions using a cross pattern cut to ensure uniform thickness of 1-1.5 inches for even cooking when flipped.technique1-1.5 inches thickness
- ✓After flipping, cook uncovered for 3-4 minutes to develop the characteristic golden crust while the quark interior stays creamy.timing3-4 minutes
- ✓Use a heavy-bottomed pan or cast iron skillet to prevent hot spots that would cause the quark to curdle unevenly during the low-heat cooking phase.equipment