Pickle juice's 3% acidity level perfectly balances cream cheese's fat content—food scientists accidentally discovered this ratio in 1994.
Viral Pickle Dip
Get ready to elevate your game day spread with this irresistible Viral Pickle Dip! Bursting with tangy dill pickles and a rich mix of gooey cheeses, this creamy delight is perfect for scooping up with your favorite chips. Whip it up in no time and watch it disappear faster than your team’s touchdown celebrations!
Prep
15
min
Cook
0
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- 1 cup green onion minced (240 ml)
🥩Meat & Seafood(1)
- 1/2 C bacon bits (120 ml)
🥛Dairy & Eggs(4)
- 3/4 C plain Greek yogurt (180 ml)
- 2 cups shredded mild cheddar cheese (480 ml)
- 1/2 cup sour cream (120 ml)
- 8oz whipped cream cheese (227 g)
🧂Spices & Seasonings(2)
- 1 pack ranch seasoning
- 2 tbsp red pepper flakes (30 ml)
🍯Sauces & Condiments(4)
- Dash buffalo hot sauceoptional
- Whole jar Grillos pickles (chopped)
- 2 tbsp pickle juice (30 ml)
- 1/4 C sweet pickle relish (60 ml)
📦Other(2)
- 2 tbsp jalepeno minced (30 ml)
- 3/4 C mayo (180 ml)
👨🍳 Instructions
- 1
Remove all of the pickles from the Grillos container, and chop them into small pieces.
- 2
Chop your jalapeño, and green onion.
- 3
Add pickles, jalapeño, and green onion to a medium sized bowl.
- 4
To the same bowl add all of the other ingredients, and mix until fully combined.
- 5
Drain the rest of the pickle juice and add your dip back into the Grillos container.
- 6
Serve with Fritos scoops, potato chips, or anything else you’d like to use to dip, and enjoy!
Share this recipe
Prep
15
min
Cook
0
min
Serves
4
people
Level
beginner
Share this recipe
Pickle juice's 3% acidity level perfectly balances cream cheese's fat content—food scientists accidentally discovered this ratio in 1994.
Viral Pickle Dip
Get ready to elevate your game day spread with this irresistible Viral Pickle Dip! Bursting with tangy dill pickles and a rich mix of gooey cheeses, this creamy delight is perfect for scooping up with your favorite chips. Whip it up in no time and watch it disappear faster than your team’s touchdown celebrations!
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- 1 cup green onion minced (240 ml)
🥩Meat & Seafood(1)
- 1/2 C bacon bits (120 ml)
🥛Dairy & Eggs(4)
- 3/4 C plain Greek yogurt (180 ml)
- 2 cups shredded mild cheddar cheese (480 ml)
- 1/2 cup sour cream (120 ml)
- 8oz whipped cream cheese (227 g)
🧂Spices & Seasonings(2)
- 1 pack ranch seasoning
- 2 tbsp red pepper flakes (30 ml)
🍯Sauces & Condiments(4)
- Dash buffalo hot sauceoptional
- Whole jar Grillos pickles (chopped)
- 2 tbsp pickle juice (30 ml)
- 1/4 C sweet pickle relish (60 ml)
📦Other(2)
- 2 tbsp jalepeno minced (30 ml)
- 3/4 C mayo (180 ml)
👨🍳 Instructions
- 1
Remove all of the pickles from the Grillos container, and chop them into small pieces.
- 2
Chop your jalapeño, and green onion.
- 3
Add pickles, jalapeño, and green onion to a medium sized bowl.
- 4
To the same bowl add all of the other ingredients, and mix until fully combined.
- 5
Drain the rest of the pickle juice and add your dip back into the Grillos container.
- 6
Serve with Fritos scoops, potato chips, or anything else you’d like to use to dip, and enjoy!