Scarlett's Pasta
Dive into Scarlett's Pasta, a mouthwatering creation that brings a taste of culinary adventure right to your table! This delightful dish features al dente spaghetti tossed with sun-ripened tomatoes, fresh basil, and a touch of garlic, creating a burst of flavor in every bite. Perfect for a cozy dinner or impressing friends, this pasta is a celebration of simplicity and deliciousness!
Prep
15
min
Cook
15
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(4)
- 12 cloves garlic, sliced
- 1 lemon, zested
- parsley, chopped
- pepper
🥩Meat & Seafood(1)
- chicken cutletoptional
🥛Dairy & Eggs(2)
- butter
- parmesan cheese
🫙Pantry Staples(2)
- olive oil
- pasta
🧂Spices & Seasonings(1)
- salt
📦Other(1)
- chili flakes
👨🍳 Instructions
- 1
Slice the garlic and zest the lemon.
- 2
Prepare the chili flakes and set aside.
- 3
Cook the chicken cutlet (if using) and prepare the pasta according to package instructions.
- 4
In a pan, heat olive oil and butter, then add the garlic, lemon zest, and chili flakes.
- 5
Once fragrant, add the cooked pasta to the pan and mix well.
- 6
Add chopped parsley, salt, and pepper to taste.
- 7
Plate the pasta and top with chicken cutlet (if using), lemon, and parmesan cheese.
💡 Pro Tips
- ✓Heat your olive oil and butter to 275-300°F before adding aromatics - this temperature allows garlic to release maximum flavor compounds without burning, which happens rapidly above 320°F.technique275-300°F
- ✓Reserve 1 cup of starchy pasta water before draining and add it gradually to your pan - the starch concentration (typically 2-3%) acts as a natural emulsifier to bind oil and create silky sauce.technique2-3% starch concentration
- ✓Add lemon zest to the oil for 30-45 seconds before the juice to extract oil-soluble limonene compounds, then finish with juice off heat to preserve vitamin C and prevent curdling.timing30-45 seconds
- ✓Toss pasta in the pan for 60-90 seconds with constant motion to achieve proper mantecatura - the Italian technique that creates creamy coating without cream through starch-fat emulsion.technique60-90 seconds
- ✓Add fresh parsley only in the final 10 seconds of tossing to preserve its chlorophyll and prevent the bitter compounds released when overheated.timing10 seconds
Share this recipe
Prep
15
min
Cook
15
min
Serves
4
people
Level
beginner
Share this recipe
Scarlett's Pasta
Dive into Scarlett's Pasta, a mouthwatering creation that brings a taste of culinary adventure right to your table! This delightful dish features al dente spaghetti tossed with sun-ripened tomatoes, fresh basil, and a touch of garlic, creating a burst of flavor in every bite. Perfect for a cozy dinner or impressing friends, this pasta is a celebration of simplicity and deliciousness!
📝 Ingredients
Serves 4🥬Fresh Produce(4)
- 12 cloves garlic, sliced
- 1 lemon, zested
- parsley, chopped
- pepper
🥩Meat & Seafood(1)
- chicken cutletoptional
🥛Dairy & Eggs(2)
- butter
- parmesan cheese
🫙Pantry Staples(2)
- olive oil
- pasta
🧂Spices & Seasonings(1)
- salt
📦Other(1)
- chili flakes
👨🍳 Instructions
- 1
Slice the garlic and zest the lemon.
- 2
Prepare the chili flakes and set aside.
- 3
Cook the chicken cutlet (if using) and prepare the pasta according to package instructions.
- 4
In a pan, heat olive oil and butter, then add the garlic, lemon zest, and chili flakes.
- 5
Once fragrant, add the cooked pasta to the pan and mix well.
- 6
Add chopped parsley, salt, and pepper to taste.
- 7
Plate the pasta and top with chicken cutlet (if using), lemon, and parmesan cheese.
💡 Pro Tips
- ✓Heat your olive oil and butter to 275-300°F before adding aromatics - this temperature allows garlic to release maximum flavor compounds without burning, which happens rapidly above 320°F.technique275-300°F
- ✓Reserve 1 cup of starchy pasta water before draining and add it gradually to your pan - the starch concentration (typically 2-3%) acts as a natural emulsifier to bind oil and create silky sauce.technique2-3% starch concentration
- ✓Add lemon zest to the oil for 30-45 seconds before the juice to extract oil-soluble limonene compounds, then finish with juice off heat to preserve vitamin C and prevent curdling.timing30-45 seconds
- ✓Toss pasta in the pan for 60-90 seconds with constant motion to achieve proper mantecatura - the Italian technique that creates creamy coating without cream through starch-fat emulsion.technique60-90 seconds
- ✓Add fresh parsley only in the final 10 seconds of tossing to preserve its chlorophyll and prevent the bitter compounds released when overheated.timing10 seconds