Dark Chocolate Fudge Brownie
Indulge your sweet tooth with these irresistibly rich dark chocolate fudge brownies! Crafted with luscious cocoa powder and velvety chocolate chunks, these brownies deliver a perfect blend of fudgy goodness and a crackly top that’s simply divine. Get ready to impress your friends and family with this quick and easy treat that’s sure to satisfy any chocolate craving!
Prep
15
min
Cook
25
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥛Dairy & Eggs(3)
- Butter
- One egg
- Two eggs
🫙Pantry Staples(6)
- Brown sugar
- Cocoa powder
- Dark chocolate
- Flour
- Vanilla
- White sugar
📦Other(1)
- Coffee
👨🍳 Instructions
- 1
Brown the butter in a pot, being careful not to burn it.
- 2
In a bowl, add the browned butter and dark chocolate, and mix.
- 3
Add brown sugar and white sugar, and mix well.
- 4
Don't forget to add vanilla.
- 5
Add one egg and then two eggs, and mix faster.
- 6
Sift in flour and cocoa powder, and mix faster.
- 7
Add coffee and combine everything together without making a mess.
- 8
Don't over mix the batter.
- 9
Spread the batter evenly in a baking dish.
- 10
Top with chocolate and bake at 300°F for 25 minutes.
- 11
Take it out and let it cool.
💡 Pro Tips
- ✓Brown butter to 350°F (when milk solids turn golden and smell nutty) then immediately remove from heat to prevent burning, as the temperature can jump 50°F in seconds due to residual heat.technique350°F
- ✓Mix eggs one at a time and beat vigorously for 30-45 seconds each to create proper emulsion - this incorporates air and prevents the fat from separating when flour is added.technique30-45 seconds
- ✓Stop mixing immediately once flour streaks disappear (usually 8-12 gentle folds) because overdeveloping gluten creates tough, cakey brownies instead of fudgy ones.technique8-12 folds
- ✓Use hot coffee at 180-200°F to bloom the cocoa powder, which releases more flavor compounds and intensifies chocolate taste by up to 30%.ingredient180-200°F
- ✓Bake at 325°F instead of higher temperatures because brownies need gentle, even heat to set the center without overcooking edges - internal temp should reach 200-205°F.timing325°F, 200-205°F internal
Share this recipe
Prep
15
min
Cook
25
min
Serves
4
people
Level
beginner
Share this recipe
Dark Chocolate Fudge Brownie
Indulge your sweet tooth with these irresistibly rich dark chocolate fudge brownies! Crafted with luscious cocoa powder and velvety chocolate chunks, these brownies deliver a perfect blend of fudgy goodness and a crackly top that’s simply divine. Get ready to impress your friends and family with this quick and easy treat that’s sure to satisfy any chocolate craving!
📝 Ingredients
Serves 4🥛Dairy & Eggs(3)
- Butter
- One egg
- Two eggs
🫙Pantry Staples(6)
- Brown sugar
- Cocoa powder
- Dark chocolate
- Flour
- Vanilla
- White sugar
📦Other(1)
- Coffee
👨🍳 Instructions
- 1
Brown the butter in a pot, being careful not to burn it.
- 2
In a bowl, add the browned butter and dark chocolate, and mix.
- 3
Add brown sugar and white sugar, and mix well.
- 4
Don't forget to add vanilla.
- 5
Add one egg and then two eggs, and mix faster.
- 6
Sift in flour and cocoa powder, and mix faster.
- 7
Add coffee and combine everything together without making a mess.
- 8
Don't over mix the batter.
- 9
Spread the batter evenly in a baking dish.
- 10
Top with chocolate and bake at 300°F for 25 minutes.
- 11
Take it out and let it cool.
💡 Pro Tips
- ✓Brown butter to 350°F (when milk solids turn golden and smell nutty) then immediately remove from heat to prevent burning, as the temperature can jump 50°F in seconds due to residual heat.technique350°F
- ✓Mix eggs one at a time and beat vigorously for 30-45 seconds each to create proper emulsion - this incorporates air and prevents the fat from separating when flour is added.technique30-45 seconds
- ✓Stop mixing immediately once flour streaks disappear (usually 8-12 gentle folds) because overdeveloping gluten creates tough, cakey brownies instead of fudgy ones.technique8-12 folds
- ✓Use hot coffee at 180-200°F to bloom the cocoa powder, which releases more flavor compounds and intensifies chocolate taste by up to 30%.ingredient180-200°F
- ✓Bake at 325°F instead of higher temperatures because brownies need gentle, even heat to set the center without overcooking edges - internal temp should reach 200-205°F.timing325°F, 200-205°F internal