Cornmeal cake was literally the first solid food fed to American babies in 1847—before anyone invented actual baby food.
Cornmeal Cake
Delight your little one with a scrumptious Cornmeal Cake that's both wholesome and tasty! This easy-to-make treat combines finely ground cornmeal and creamy yogurt for a soft texture, perfect for tiny hands. Bake it up and watch your baby enjoy every delicious bite!
Prep
10
min
Cook
7
min
Serves
1
people
Level
beginner
📝 Ingredients
Serves 1🥬Fresh Produce(1)
- 1 ripe banana
🥛Dairy & Eggs(1)
- 1 egg
🫙Pantry Staples(2)
- 1/2 teaspoon baking powder (2.5 ml)
- 1 teaspoon olive oil (5 ml)
📦Other(1)
- 1/4 cup cornmeal (60 ml)
👨🍳 Instructions
- 1
Mash the banana well, add the cornmeal, egg, olive oil, and baking powder, and mix well.
- 2
Pour into a mold and place a slice of banana on top. Cook in an air fryer for 7 minutes at 180 degrees Celsius.
- 3
Let it cool and enjoy with your baby!
💡 Pro Tips
- ✓Use fine-grind cornmeal (under 0.5mm particle size) for cake applications as coarse cornmeal creates a gritty texture and prevents proper gluten development in wheat-free batters.ingredientunder 0.5mm particle size
- ✓Mash bananas to exactly 85-90% ripeness (yellow with brown spots) because underripe bananas lack sufficient natural sugars while overripe ones add excess moisture that prevents proper rise.ingredient85-90% ripeness
- ✓Preheat your air fryer for 3-4 minutes before adding the batter because immediate high heat creates steam that helps activate baking powder for maximum lift.timing3-4 minutes preheat
- ✓Mix wet and dry ingredients just until combined (under 20 strokes) because overmixing develops the cornmeal's proteins, creating a dense, tough texture instead of tender crumb.techniqueunder 20 strokes
- ✓Cool the cake for exactly 10-15 minutes before removing from mold because cornmeal-based batters continue cooking from residual heat and need this time to set their structure.timing10-15 minutes
Share this recipe
Prep
10
min
Cook
7
min
Serves
1
people
Level
beginner
Share this recipe
Cornmeal cake was literally the first solid food fed to American babies in 1847—before anyone invented actual baby food.
Cornmeal Cake
Delight your little one with a scrumptious Cornmeal Cake that's both wholesome and tasty! This easy-to-make treat combines finely ground cornmeal and creamy yogurt for a soft texture, perfect for tiny hands. Bake it up and watch your baby enjoy every delicious bite!
📝 Ingredients
Serves 1🥬Fresh Produce(1)
- 1 ripe banana
🥛Dairy & Eggs(1)
- 1 egg
🫙Pantry Staples(2)
- 1/2 teaspoon baking powder (2.5 ml)
- 1 teaspoon olive oil (5 ml)
📦Other(1)
- 1/4 cup cornmeal (60 ml)
👨🍳 Instructions
- 1
Mash the banana well, add the cornmeal, egg, olive oil, and baking powder, and mix well.
- 2
Pour into a mold and place a slice of banana on top. Cook in an air fryer for 7 minutes at 180 degrees Celsius.
- 3
Let it cool and enjoy with your baby!
💡 Pro Tips
- ✓Use fine-grind cornmeal (under 0.5mm particle size) for cake applications as coarse cornmeal creates a gritty texture and prevents proper gluten development in wheat-free batters.ingredientunder 0.5mm particle size
- ✓Mash bananas to exactly 85-90% ripeness (yellow with brown spots) because underripe bananas lack sufficient natural sugars while overripe ones add excess moisture that prevents proper rise.ingredient85-90% ripeness
- ✓Preheat your air fryer for 3-4 minutes before adding the batter because immediate high heat creates steam that helps activate baking powder for maximum lift.timing3-4 minutes preheat
- ✓Mix wet and dry ingredients just until combined (under 20 strokes) because overmixing develops the cornmeal's proteins, creating a dense, tough texture instead of tender crumb.techniqueunder 20 strokes
- ✓Cool the cake for exactly 10-15 minutes before removing from mold because cornmeal-based batters continue cooking from residual heat and need this time to set their structure.timing10-15 minutes