Peanut Ice Cream
Treat your little one to a delightful twist on dessert with this creamy Peanut Ice Cream! Packed with wholesome ingredients like ripe bananas and smooth peanut butter, this frozen treat is not only delicious but also nutritious. Blend it up for a quick and easy snack that's sure to make your baby smile!
Prep
15
min
Cook
120
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- 2 cups water (480 ml)
🫙Pantry Staples(2)
- 1/4 cup peanut butter (56.8 g)
- 6 rice toastsUse rice toast with quinoa and flaxseed
📦Other(1)
- 1/2 cup yellow raisins (120 ml)
👨🍳 Instructions
- 1
Blend all the ingredients until smooth.
- 2
Pour into molds and freeze for at least 2 hours.
- 3
Remove from molds and blend again until creamy.
- 4
Serve and enjoy with your baby!
💡 Pro Tips
- ✓Freeze your ice cream base to exactly -5°F to -10°F before the second blend because this temperature creates optimal ice crystal formation while keeping the mixture soft enough to blend smoothly.timing-5°F to -10°F
- ✓Add 1-2 tablespoons of neutral oil or melted coconut oil to prevent the ice cream from freezing rock-hard, as fat content below 10% creates large ice crystals that make scooping difficult.ingredient10% fat content minimum
- ✓Use natural peanut butter with 85-90% peanuts because commercial peanut butter contains stabilizers that prevent proper freezing and create a gummy texture in frozen desserts.ingredient85-90% peanut content
- ✓Blend the second time for exactly 30-45 seconds to incorporate air and break ice crystals without over-processing, which would melt the mixture and require additional freezing time.technique30-45 seconds
Share this recipe
Prep
15
min
Cook
120
min
Serves
4
people
Level
beginner
Share this recipe
Peanut Ice Cream
Treat your little one to a delightful twist on dessert with this creamy Peanut Ice Cream! Packed with wholesome ingredients like ripe bananas and smooth peanut butter, this frozen treat is not only delicious but also nutritious. Blend it up for a quick and easy snack that's sure to make your baby smile!
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- 2 cups water (480 ml)
🫙Pantry Staples(2)
- 1/4 cup peanut butter (56.8 g)
- 6 rice toastsUse rice toast with quinoa and flaxseed
📦Other(1)
- 1/2 cup yellow raisins (120 ml)
👨🍳 Instructions
- 1
Blend all the ingredients until smooth.
- 2
Pour into molds and freeze for at least 2 hours.
- 3
Remove from molds and blend again until creamy.
- 4
Serve and enjoy with your baby!
💡 Pro Tips
- ✓Freeze your ice cream base to exactly -5°F to -10°F before the second blend because this temperature creates optimal ice crystal formation while keeping the mixture soft enough to blend smoothly.timing-5°F to -10°F
- ✓Add 1-2 tablespoons of neutral oil or melted coconut oil to prevent the ice cream from freezing rock-hard, as fat content below 10% creates large ice crystals that make scooping difficult.ingredient10% fat content minimum
- ✓Use natural peanut butter with 85-90% peanuts because commercial peanut butter contains stabilizers that prevent proper freezing and create a gummy texture in frozen desserts.ingredient85-90% peanut content
- ✓Blend the second time for exactly 30-45 seconds to incorporate air and break ice crystals without over-processing, which would melt the mixture and require additional freezing time.technique30-45 seconds