Salmon Burger
Delight your little ones with these nutritious salmon burgers that are perfect for tiny taste buds! Packed with flaky, fresh salmon and blended with creamy avocado and a hint of zesty lemon, these bite-sized patties are not only delicious but also super easy to whip up. Serve them with a side of sweet potato fries for a wholesome meal that your baby will love!
Prep
15
min
Cook
15
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- Chopped green onion (to taste)optional
🥩Meat & Seafood(1)
- 1 cup chopped salmon (240 ml)
🫙Pantry Staples(1)
- 1/3 cup oats* (79.9 ml)I used gluten-free oats from @colorandinafoods
👨🍳 Instructions
- 1
In a bowl, combine all the ingredients, mix well, and shape into burgers.
- 2
Place in the air fryer for 15 minutes at 180 degrees Celsius. Let cool and serve to your baby!
💡 Pro Tips
- ✓Chill your salmon mixture for 30 minutes before shaping to prevent the patties from falling apart during cooking, as cold proteins bind more effectively.timing30 minutes
- ✓Keep salmon pieces at 6-8mm dice size for optimal texture - smaller pieces create a mushy patty while larger pieces don't bind properly.technique6-8mm dice
- ✓Add 1-2 tablespoons of panko breadcrumbs per pound of salmon to absorb excess moisture and create better structural integrity without making the burger dense.ingredient1-2 tbsp per pound
- ✓Reduce air fryer temperature to 160°C for salmon burgers to prevent the exterior from overcooking while the interior reaches the safe 63°C internal temperature.equipment160°C
- ✓Form patties with a slight dimple in the center as salmon proteins contract during cooking and will cause the burger to dome up and cook unevenly.technique
Share this recipe
Prep
15
min
Cook
15
min
Serves
4
people
Level
beginner
Share this recipe
Salmon Burger
Delight your little ones with these nutritious salmon burgers that are perfect for tiny taste buds! Packed with flaky, fresh salmon and blended with creamy avocado and a hint of zesty lemon, these bite-sized patties are not only delicious but also super easy to whip up. Serve them with a side of sweet potato fries for a wholesome meal that your baby will love!
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- Chopped green onion (to taste)optional
🥩Meat & Seafood(1)
- 1 cup chopped salmon (240 ml)
🫙Pantry Staples(1)
- 1/3 cup oats* (79.9 ml)I used gluten-free oats from @colorandinafoods
👨🍳 Instructions
- 1
In a bowl, combine all the ingredients, mix well, and shape into burgers.
- 2
Place in the air fryer for 15 minutes at 180 degrees Celsius. Let cool and serve to your baby!
💡 Pro Tips
- ✓Chill your salmon mixture for 30 minutes before shaping to prevent the patties from falling apart during cooking, as cold proteins bind more effectively.timing30 minutes
- ✓Keep salmon pieces at 6-8mm dice size for optimal texture - smaller pieces create a mushy patty while larger pieces don't bind properly.technique6-8mm dice
- ✓Add 1-2 tablespoons of panko breadcrumbs per pound of salmon to absorb excess moisture and create better structural integrity without making the burger dense.ingredient1-2 tbsp per pound
- ✓Reduce air fryer temperature to 160°C for salmon burgers to prevent the exterior from overcooking while the interior reaches the safe 63°C internal temperature.equipment160°C
- ✓Form patties with a slight dimple in the center as salmon proteins contract during cooking and will cause the burger to dome up and cook unevenly.technique