Japanese sushi rice gets its shine from rice vinegar aged in cedar barrels for 6 months minimum.
Cucumber Sushi Rolls
Dive into these delightful cucumber sushi rolls, where crisp cucumber wraps meet succulent tuna and creamy cheese for a burst of flavor in every bite! Add a dash of fresh carrots for crunch and you've got a refreshing snack or light lunch that's as fun to make as it is to eat. Perfect for impressing friends or just treating yourself!
Prep
15
min
Cook
0
min
Serves
10
people
Level
beginner
📝 Ingredients
Serves 10🥬Fresh Produce(3)
- Half an avocado
- Carrots to tasteoptional
- 1 cucumber
🥩Meat & Seafood(1)
- 150g tuna (5.29 oz)
🥛Dairy & Eggs(1)
- 100g cream cheese (3.53 oz)
👨🍳 Instructions
- 1
Wash the cucumbers and remove the ends.
- 2
Using a mandoline or vegetable peeler, slice the cucumbers thinly and let them rest for 10-15 minutes wrapped in paper towels.
- 3
After the resting time, dry the cucumbers well and place them on a tray lined with plastic wrap.
- 4
Spread cream cheese along half the length, then add tuna, avocado, and carrots. For a tastier result, add sesame seeds.
- 5
Roll it up, and you can consume it immediately or let it rest wrapped in plastic wrap for at least an hour in the fridge.
💡 Pro Tips
- ✓Salt cucumber slices lightly (1/4 tsp per cucumber) during the 10-15 minute rest to draw out excess moisture through osmosis, preventing soggy rolls.technique1/4 tsp salt per cucumber
- ✓Slice cucumbers to exactly 1/8 inch thickness using a mandoline because thinner slices tear during rolling while thicker ones won't bend properly around fillings.equipment1/8 inch thickness
- ✓Chill assembled rolls for exactly 60-90 minutes to allow cream cheese to firm up and cucumber to set its shape without becoming limp from extended moisture exposure.timing60-90 minutes
- ✓Use room temperature cream cheese and spread it in a 2-inch wide strip because cold cream cheese tears cucumber slices and proper width ensures even distribution without overfilling.ingredient2-inch wide strip
- ✓Pat cucumber slices completely dry with paper towels after salting because even 10% residual moisture will cause cream cheese to slide and rolls to unravel.technique10% residual moisture
Share this recipe
Prep
15
min
Cook
0
min
Serves
10
people
Level
beginner
Share this recipe
Japanese sushi rice gets its shine from rice vinegar aged in cedar barrels for 6 months minimum.
Cucumber Sushi Rolls
Dive into these delightful cucumber sushi rolls, where crisp cucumber wraps meet succulent tuna and creamy cheese for a burst of flavor in every bite! Add a dash of fresh carrots for crunch and you've got a refreshing snack or light lunch that's as fun to make as it is to eat. Perfect for impressing friends or just treating yourself!
📝 Ingredients
Serves 10🥬Fresh Produce(3)
- Half an avocado
- Carrots to tasteoptional
- 1 cucumber
🥩Meat & Seafood(1)
- 150g tuna (5.29 oz)
🥛Dairy & Eggs(1)
- 100g cream cheese (3.53 oz)
👨🍳 Instructions
- 1
Wash the cucumbers and remove the ends.
- 2
Using a mandoline or vegetable peeler, slice the cucumbers thinly and let them rest for 10-15 minutes wrapped in paper towels.
- 3
After the resting time, dry the cucumbers well and place them on a tray lined with plastic wrap.
- 4
Spread cream cheese along half the length, then add tuna, avocado, and carrots. For a tastier result, add sesame seeds.
- 5
Roll it up, and you can consume it immediately or let it rest wrapped in plastic wrap for at least an hour in the fridge.
💡 Pro Tips
- ✓Salt cucumber slices lightly (1/4 tsp per cucumber) during the 10-15 minute rest to draw out excess moisture through osmosis, preventing soggy rolls.technique1/4 tsp salt per cucumber
- ✓Slice cucumbers to exactly 1/8 inch thickness using a mandoline because thinner slices tear during rolling while thicker ones won't bend properly around fillings.equipment1/8 inch thickness
- ✓Chill assembled rolls for exactly 60-90 minutes to allow cream cheese to firm up and cucumber to set its shape without becoming limp from extended moisture exposure.timing60-90 minutes
- ✓Use room temperature cream cheese and spread it in a 2-inch wide strip because cold cream cheese tears cucumber slices and proper width ensures even distribution without overfilling.ingredient2-inch wide strip
- ✓Pat cucumber slices completely dry with paper towels after salting because even 10% residual moisture will cause cream cheese to slide and rolls to unravel.technique10% residual moisture