Biscoff cookies were airplane snacks until 2008 when someone discovered crushing them creates instant cheesecake base magic.
No Bake 5 Ingredient Biscoff Slice
Indulge in a heavenly treat with our No Bake 5 Ingredient Biscoff Slice! This irresistible dessert combines the rich, caramel notes of Biscoff biscuits with creamy sweetened condensed milk to create a melt-in-your-mouth delight. Perfect for those lazy days when you crave something sweet without the fuss of baking!
Prep
15
min
Cook
0
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥛Dairy & Eggs(3)
- 120g butter, chopped (8.4 tbsp)
- 200g milk chocolate (7.06 oz)
- 395g sweetened condensed milk (13.9 oz)
📦Other(4)
- ⅓ cup Biscoff spread (79.2 ml)
- 2 tbs Biscoff spread (30 ml)
- 250g plain or Biscoff biscuits (8.82 oz)
- Biscoff biscuits to decorateoptional
👨🍳 Instructions
- 1
Blitz the scotch finger biscuits until fine, set aside.
- 2
Add butter, condensed milk & ⅓ cup Biscoff to a bowl.
- 3
Microwave in 30 sec bursts, stirring in between, for 2 mins.
- 4
Mix in the biscuit crumb until well combined.
- 5
Press into a lined tin, pop in the fridge.
- 6
Melt milk choc & Biscoff spread together.
- 7
Pour evenly over the slice.
- 8
Top with Biscoff biscuits.
- 9
Refrigerate for 4 hours or until set & slice!
💡 Pro Tips
- ✓Microwave the butter-condensed milk mixture at 50% power instead of full power to prevent the condensed milk from scorching and creating a grainy texture that won't bind properly with the crumbs.technique50% power
- ✓Press the base mixture using a flat-bottomed measuring cup with 15-20 pounds of pressure to create an even 1cm thickness that won't crumble when sliced.technique15-20 lbs pressure, 1cm thickness
- ✓Chill the pressed base for exactly 30 minutes before adding the chocolate layer so it's firm enough to support the topping but not so cold that the warm chocolate seizes on contact.timing30 minutes
- ✓Melt chocolate and Biscoff spread using a 2:1 ratio and heat to exactly 115°F - any hotter and the mixture will separate due to different melting points of cocoa butter and palm oil.ingredient115°F, 2:1 ratio
- ✓Allow the completed slice to set in the refrigerator for minimum 4 hours because the condensed milk needs this time to reach its final binding consistency through moisture redistribution.timing4 hours minimum
Share this recipe
Prep
15
min
Cook
0
min
Serves
4
people
Level
beginner
Share this recipe
Biscoff cookies were airplane snacks until 2008 when someone discovered crushing them creates instant cheesecake base magic.
No Bake 5 Ingredient Biscoff Slice
Indulge in a heavenly treat with our No Bake 5 Ingredient Biscoff Slice! This irresistible dessert combines the rich, caramel notes of Biscoff biscuits with creamy sweetened condensed milk to create a melt-in-your-mouth delight. Perfect for those lazy days when you crave something sweet without the fuss of baking!
📝 Ingredients
Serves 4🥛Dairy & Eggs(3)
- 120g butter, chopped (8.4 tbsp)
- 200g milk chocolate (7.06 oz)
- 395g sweetened condensed milk (13.9 oz)
📦Other(4)
- ⅓ cup Biscoff spread (79.2 ml)
- 2 tbs Biscoff spread (30 ml)
- 250g plain or Biscoff biscuits (8.82 oz)
- Biscoff biscuits to decorateoptional
👨🍳 Instructions
- 1
Blitz the scotch finger biscuits until fine, set aside.
- 2
Add butter, condensed milk & ⅓ cup Biscoff to a bowl.
- 3
Microwave in 30 sec bursts, stirring in between, for 2 mins.
- 4
Mix in the biscuit crumb until well combined.
- 5
Press into a lined tin, pop in the fridge.
- 6
Melt milk choc & Biscoff spread together.
- 7
Pour evenly over the slice.
- 8
Top with Biscoff biscuits.
- 9
Refrigerate for 4 hours or until set & slice!
💡 Pro Tips
- ✓Microwave the butter-condensed milk mixture at 50% power instead of full power to prevent the condensed milk from scorching and creating a grainy texture that won't bind properly with the crumbs.technique50% power
- ✓Press the base mixture using a flat-bottomed measuring cup with 15-20 pounds of pressure to create an even 1cm thickness that won't crumble when sliced.technique15-20 lbs pressure, 1cm thickness
- ✓Chill the pressed base for exactly 30 minutes before adding the chocolate layer so it's firm enough to support the topping but not so cold that the warm chocolate seizes on contact.timing30 minutes
- ✓Melt chocolate and Biscoff spread using a 2:1 ratio and heat to exactly 115°F - any hotter and the mixture will separate due to different melting points of cocoa butter and palm oil.ingredient115°F, 2:1 ratio
- ✓Allow the completed slice to set in the refrigerator for minimum 4 hours because the condensed milk needs this time to reach its final binding consistency through moisture redistribution.timing4 hours minimum