Αλμυρά Μπισκότα
Savory biscuits perfect for snacks or appetizers.
snackappetizer
vegetariannut-freeegg-free
Prep
0
min
Cook
35
min
Serves
4
people
Level
beginner
📝 Ingredients
🥛Dairy & Eggs(2)
- 1 ποτήρι κεφαλοτύρι (70γρ)
- παρμεζάνα για πασπάλισμα
🫙Pantry Staples(2)
- 500γρ. φαρίνα
- 1 ποτήρι ελαιόλαδο (200ml)
🧂Spices & Seasonings(1)
- λίγο αλάτι
📦Other(1)
- 3/4 ποτήρι κρύο νερό (150ml)
👨🍳 Instructions
- 1
Σε μπολ βάζουμε τα υλικά: φαρίνα, κεφαλοτύρι, αλάτι, ελαιόλαδο, κρύο νερό.
- 2
Ψήνουμε σε 150°C για 30-35 λεπτά.
💡 Pro Tips
- ✓Chill your olive oil to 10-15°C before mixing because cold fat creates flakier layers in the dough by preventing gluten overdevelopment.ingredient10-15°C
- ✓Use kefalotyri at exactly room temperature (20°C) and grate it fresh - pre-grated cheese loses 30% of its oils and won't distribute evenly through the dough.ingredient20°C, 30% oil loss
- ✓Mix the dough just until ingredients come together (30-45 seconds maximum) because overworking activates gluten and creates tough, chewy biscuits instead of tender ones.technique30-45 seconds
- ✓Bake at exactly 150°C for the full 30-35 minutes without opening the oven door - the low temperature slowly dehydrates the biscuits while maintaining their delicate crumb structure.timing150°C, 30-35 minutes
- ✓Roll dough to exactly 8mm thickness because thinner creates brittle crackers while thicker prevents proper moisture evaporation and creates soggy centers.technique8mm thickness
Cuisine: greek
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Share this recipe
Prep
0
min
Cook
35
min
Serves
4
people
Level
beginner
Be the first to rate
Share this recipe
Αλμυρά Μπισκότα
Savory biscuits perfect for snacks or appetizers.
snackappetizer
vegetariannut-freeegg-free
📝 Ingredients
🥛Dairy & Eggs(2)
- 1 ποτήρι κεφαλοτύρι (70γρ)
- παρμεζάνα για πασπάλισμα
🫙Pantry Staples(2)
- 500γρ. φαρίνα
- 1 ποτήρι ελαιόλαδο (200ml)
🧂Spices & Seasonings(1)
- λίγο αλάτι
📦Other(1)
- 3/4 ποτήρι κρύο νερό (150ml)
👨🍳 Instructions
- 1
Σε μπολ βάζουμε τα υλικά: φαρίνα, κεφαλοτύρι, αλάτι, ελαιόλαδο, κρύο νερό.
- 2
Ψήνουμε σε 150°C για 30-35 λεπτά.
💡 Pro Tips
- ✓Chill your olive oil to 10-15°C before mixing because cold fat creates flakier layers in the dough by preventing gluten overdevelopment.ingredient10-15°C
- ✓Use kefalotyri at exactly room temperature (20°C) and grate it fresh - pre-grated cheese loses 30% of its oils and won't distribute evenly through the dough.ingredient20°C, 30% oil loss
- ✓Mix the dough just until ingredients come together (30-45 seconds maximum) because overworking activates gluten and creates tough, chewy biscuits instead of tender ones.technique30-45 seconds
- ✓Bake at exactly 150°C for the full 30-35 minutes without opening the oven door - the low temperature slowly dehydrates the biscuits while maintaining their delicate crumb structure.timing150°C, 30-35 minutes
- ✓Roll dough to exactly 8mm thickness because thinner creates brittle crackers while thicker prevents proper moisture evaporation and creates soggy centers.technique8mm thickness
Cuisine: greek