Bacon pancakes originated in 1950s diners where cooks pressed raw bacon directly into batter—the grease creates perfect crispy edges.
Bacon Pancakes
Indulge in the ultimate breakfast treat with our mouthwatering bacon pancakes! Fluffy pancakes are infused with crispy, savory bacon bits, creating a delightful contrast that's sure to start your day off right. Top them off with a dusting of powdered sugar and a generous drizzle of syrup for a sweet and salty flavor explosion that you won't be able to resist!
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥩Meat & Seafood(1)
- bacon (227 g)
🫙Pantry Staples(1)
- powdered sugaroptional
📦Other(2)
- pancake batter (480 ml)
- syrupoptional
👨🍳 Instructions
- 1
Preheat oven to 385°F, arrange bacon on baking sheets with foil and bake to desired crispiness (16-22 minutes depending).
- 2
Transfer bacon to paper towels to absorb any additional grease.
- 3
Prepare pancake batter, toss bacon in batter to coat.
- 4
Cook pancakes according to typical cooking instructions.
- 5
Serve with powdered sugar and syrup and enjoy!
💡 Pro Tips
- ✓Bake bacon at 385°F for exactly 16-18 minutes to achieve optimal fat rendering without complete crispiness, since it will cook further in the pancake batter.timing16-18 minutes at 385°F
- ✓Break bacon into 1/2-inch pieces before coating in batter to ensure even distribution and prevent large chunks from creating uneven cooking spots in your pancakes.technique1/2-inch pieces
- ✓Reserve 2-3 tablespoons of rendered bacon fat to replace an equal amount of oil/butter in your pancake batter for enhanced flavor integration and moisture.ingredient2-3 tablespoons
- ✓Cook bacon-studded pancakes at 325°F instead of the typical 375°F griddle temperature because the bacon pieces create hot spots that can burn before the batter sets.equipment325°F griddle temperature
- ✓Lightly dust bacon pieces with flour before adding to batter to create better adhesion and prevent them from sinking during cooking.technique
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
Share this recipe
Bacon pancakes originated in 1950s diners where cooks pressed raw bacon directly into batter—the grease creates perfect crispy edges.
Bacon Pancakes
Indulge in the ultimate breakfast treat with our mouthwatering bacon pancakes! Fluffy pancakes are infused with crispy, savory bacon bits, creating a delightful contrast that's sure to start your day off right. Top them off with a dusting of powdered sugar and a generous drizzle of syrup for a sweet and salty flavor explosion that you won't be able to resist!
📝 Ingredients
Serves 4🥩Meat & Seafood(1)
- bacon (227 g)
🫙Pantry Staples(1)
- powdered sugaroptional
📦Other(2)
- pancake batter (480 ml)
- syrupoptional
👨🍳 Instructions
- 1
Preheat oven to 385°F, arrange bacon on baking sheets with foil and bake to desired crispiness (16-22 minutes depending).
- 2
Transfer bacon to paper towels to absorb any additional grease.
- 3
Prepare pancake batter, toss bacon in batter to coat.
- 4
Cook pancakes according to typical cooking instructions.
- 5
Serve with powdered sugar and syrup and enjoy!
💡 Pro Tips
- ✓Bake bacon at 385°F for exactly 16-18 minutes to achieve optimal fat rendering without complete crispiness, since it will cook further in the pancake batter.timing16-18 minutes at 385°F
- ✓Break bacon into 1/2-inch pieces before coating in batter to ensure even distribution and prevent large chunks from creating uneven cooking spots in your pancakes.technique1/2-inch pieces
- ✓Reserve 2-3 tablespoons of rendered bacon fat to replace an equal amount of oil/butter in your pancake batter for enhanced flavor integration and moisture.ingredient2-3 tablespoons
- ✓Cook bacon-studded pancakes at 325°F instead of the typical 375°F griddle temperature because the bacon pieces create hot spots that can burn before the batter sets.equipment325°F griddle temperature
- ✓Lightly dust bacon pieces with flour before adding to batter to create better adhesion and prevent them from sinking during cooking.technique