Traditional dumpling soup requires 6-hour bone broth, but this single-serve hack uses instant ramen seasoning for authentic depth.
Single Serve Dumpling Noodle Soup
Indulge in a delightful bowl of dumpling noodle soup that's as simple as it is satisfying, all crafted effortlessly in your rice cooker! Featuring plump, savory dumplings, slurp-worthy noodles, and a splash of vibrant veggies, this single-serve dish is perfect for a cozy lunch or a quick dinner fix. Get ready to savor every spoonful of this comforting culinary hug!
Prep
5
min
Cook
15
min
Serves
1
people
Level
beginner
📝 Ingredients
Serves 1🥬Fresh Produce(5)
- 1 cup diced cabbage (240 ml)
- 1 tbsp chili garlic crisp (15 ml)
- 1 tbsp chopped green onions (15 ml)
- 1/2 cup sliced mushrooms (120 ml)
- 2 cups of water (480 ml)
🫙Pantry Staples(2)
- 1 tbsp chili oil (15 ml)
- 2 oz of noodles (56.7 g)
🍯Sauces & Condiments(1)
- 1 tbsp soy sauce (15 ml)
📦Other(3)
- 1 bouillon cube
- 5 dumplings or pot stickers of choice
- 1 tsp sesame seeds (5 ml)
👨🍳 Instructions
- 1
To a rice cooker, add all the ingredients in that order.
- 2
Cover & cook for 10-15 minutes or until the dumplings are fully cooked.
- 3
Enjoy!
💡 Pro Tips
- ✓Add frozen dumplings directly to boiling broth without thawing - they'll cook in 8-10 minutes and won't break apart like thawed ones which lose structural integrity.technique8-10 minutes
- ✓Use a 4:1 ratio of broth to noodles by volume to prevent the starch from making your soup gluey as noodles release up to 15% of their weight in starch.ingredient4:1 ratio
- ✓Let the rice cooker rest for 2-3 minutes after it switches off before opening - residual steam at 200-212°F finishes cooking the dumpling centers without overcooking the wrapper.timing2-3 minutes, 200-212°F
- ✓Add delicate greens like spinach or bok choy in the final 30 seconds of cooking to retain their bright color and crisp texture through minimal heat exposure.timing30 seconds
Share this recipe
Prep
5
min
Cook
15
min
Serves
1
people
Level
beginner
Share this recipe
Traditional dumpling soup requires 6-hour bone broth, but this single-serve hack uses instant ramen seasoning for authentic depth.
Single Serve Dumpling Noodle Soup
Indulge in a delightful bowl of dumpling noodle soup that's as simple as it is satisfying, all crafted effortlessly in your rice cooker! Featuring plump, savory dumplings, slurp-worthy noodles, and a splash of vibrant veggies, this single-serve dish is perfect for a cozy lunch or a quick dinner fix. Get ready to savor every spoonful of this comforting culinary hug!
📝 Ingredients
Serves 1🥬Fresh Produce(5)
- 1 cup diced cabbage (240 ml)
- 1 tbsp chili garlic crisp (15 ml)
- 1 tbsp chopped green onions (15 ml)
- 1/2 cup sliced mushrooms (120 ml)
- 2 cups of water (480 ml)
🫙Pantry Staples(2)
- 1 tbsp chili oil (15 ml)
- 2 oz of noodles (56.7 g)
🍯Sauces & Condiments(1)
- 1 tbsp soy sauce (15 ml)
📦Other(3)
- 1 bouillon cube
- 5 dumplings or pot stickers of choice
- 1 tsp sesame seeds (5 ml)
👨🍳 Instructions
- 1
To a rice cooker, add all the ingredients in that order.
- 2
Cover & cook for 10-15 minutes or until the dumplings are fully cooked.
- 3
Enjoy!
💡 Pro Tips
- ✓Add frozen dumplings directly to boiling broth without thawing - they'll cook in 8-10 minutes and won't break apart like thawed ones which lose structural integrity.technique8-10 minutes
- ✓Use a 4:1 ratio of broth to noodles by volume to prevent the starch from making your soup gluey as noodles release up to 15% of their weight in starch.ingredient4:1 ratio
- ✓Let the rice cooker rest for 2-3 minutes after it switches off before opening - residual steam at 200-212°F finishes cooking the dumpling centers without overcooking the wrapper.timing2-3 minutes, 200-212°F
- ✓Add delicate greens like spinach or bok choy in the final 30 seconds of cooking to retain their bright color and crisp texture through minimal heat exposure.timing30 seconds