Feta Spinach Pasta with Burrata
Indulge in our luscious Feta Spinach Pasta topped with creamy burrata that melts into every bite! This dish combines oven-baked feta, sautéed garlic, and fresh spinach for a delightful flavor explosion. Perfect for a quick weeknight dinner that’s both satisfying and oh-so-delicious!
Prep
15
min
Cook
15
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(3)
- Knoblauch
- Petersilie
- Frischer Spinat
🥛Dairy & Eggs(1)
- Feta
🫙Pantry Staples(4)
- Chiliöl
- Olivenöl
- Pasta nach Wahl
- Pastawasser
🧂Spices & Seasonings(1)
- Oregano
📦Other(2)
- Burrata
- Chiliflocken
👨🍳 Instructions
- 1
Place feta and garlic in a baking dish.
- 2
Drizzle with olive oil and chili oil and season with oregano.
- 3
Bake in the oven at 200 degrees Celsius for about 15 minutes.
- 4
Put the feta mixture together with spinach, parsley, and some pasta water into the blender.
- 5
Blend into a creamy green sauce.
- 6
Fold in the pasta and serve.
- 7
Top with burrata and refine with chili flakes and chili oil.
💡 Pro Tips
- ✓Bake feta at exactly 400°F (200°C) for 12-15 minutes until edges are golden but center remains creamy - overbaking creates a grainy texture that won't blend smoothly.timing400°F for 12-15 minutes
- ✓Reserve 1 cup of starchy pasta water before draining because the high starch content (6-8%) acts as a natural emulsifier when blending the feta sauce.technique6-8% starch content
- ✓Blanch spinach in boiling water for exactly 30 seconds, then shock in ice water to preserve chlorophyll and prevent the sauce from turning brown during blending.timing30 seconds
- ✓Add pasta water gradually while blending - start with 2-3 tablespoons and increase until sauce reaches nappe consistency (coats the back of a spoon).technique2-3 tablespoons initially
- ✓Tear burrata by hand rather than cutting to preserve the creamy stracciatella center - cutting with a knife breaks the delicate curd structure and causes moisture loss.technique
Share this recipe
Prep
15
min
Cook
15
min
Serves
4
people
Level
beginner
Share this recipe
Feta Spinach Pasta with Burrata
Indulge in our luscious Feta Spinach Pasta topped with creamy burrata that melts into every bite! This dish combines oven-baked feta, sautéed garlic, and fresh spinach for a delightful flavor explosion. Perfect for a quick weeknight dinner that’s both satisfying and oh-so-delicious!
📝 Ingredients
Serves 4🥬Fresh Produce(3)
- Knoblauch
- Petersilie
- Frischer Spinat
🥛Dairy & Eggs(1)
- Feta
🫙Pantry Staples(4)
- Chiliöl
- Olivenöl
- Pasta nach Wahl
- Pastawasser
🧂Spices & Seasonings(1)
- Oregano
📦Other(2)
- Burrata
- Chiliflocken
👨🍳 Instructions
- 1
Place feta and garlic in a baking dish.
- 2
Drizzle with olive oil and chili oil and season with oregano.
- 3
Bake in the oven at 200 degrees Celsius for about 15 minutes.
- 4
Put the feta mixture together with spinach, parsley, and some pasta water into the blender.
- 5
Blend into a creamy green sauce.
- 6
Fold in the pasta and serve.
- 7
Top with burrata and refine with chili flakes and chili oil.
💡 Pro Tips
- ✓Bake feta at exactly 400°F (200°C) for 12-15 minutes until edges are golden but center remains creamy - overbaking creates a grainy texture that won't blend smoothly.timing400°F for 12-15 minutes
- ✓Reserve 1 cup of starchy pasta water before draining because the high starch content (6-8%) acts as a natural emulsifier when blending the feta sauce.technique6-8% starch content
- ✓Blanch spinach in boiling water for exactly 30 seconds, then shock in ice water to preserve chlorophyll and prevent the sauce from turning brown during blending.timing30 seconds
- ✓Add pasta water gradually while blending - start with 2-3 tablespoons and increase until sauce reaches nappe consistency (coats the back of a spoon).technique2-3 tablespoons initially
- ✓Tear burrata by hand rather than cutting to preserve the creamy stracciatella center - cutting with a knife breaks the delicate curd structure and causes moisture loss.technique