Fried Rice Basket with Salmon and Avocado
Get ready to fall in love with this irresistible Fried Rice Basket featuring succulent salmon and creamy avocado! This dish combines perfectly seasoned rice, crisp veggies, and a delightful crunch from the basket, creating a flavor explosion in every bite. Trust us, once you dig in, you’ll be craving this delicious twist on a classic!
Prep
15
min
Cook
30
min
Serves
4
people
Level
intermediate
📝 Ingredients
Serves 4🥬Fresh Produce(3)
- avocado: 1 pza
- garlic: 1 cloves
- green onion: 2 g (0.07 oz)
🥩Meat & Seafood(1)
- salmon: 300 g (0.66 lbs)
🥛Dairy & Eggs(3)
- cream cheese: 100 g (3.53 oz)
- eggs: 6 pza
- parmesan: 50 g (1.76 oz)
🫙Pantry Staples(3)
- bread crumbs: 200 g (7.06 oz)
- oil: 2 l (8.45 cup)
- rice: 300 g (10.6 oz)
🧂Spices & Seasonings(2)
- salt: 2 g (0.07 oz)
- salt: 1 g (0.04 oz)
🍯Sauces & Condiments(1)
- soy sauce: 40 ml (1.35 fl oz)
📦Other(3)
- balsamic sauce: 2 g (0.07 oz)
- black sesame seeds: 2 g (0.07 oz)
- white sesame seeds: 2 g (0.07 oz)
👨🍳 Instructions
- 1
Fry the cooked rice basket in vegetable oil.
- 2
Dip it in eggs and coat it with bread crumbs. Fry for 4 minutes.
- 3
Cut the salmon into cubes and mix it with diced avocado and soy sauce.
- 4
Fill the rice basket.
- 5
Mix the cream cheese with garlic and parmesan.
- 6
Decorate the edges of the basket with cream cheese.
- 7
Serve with white and black sesame seeds, green onion, and balsamic sauce.
💡 Pro Tips
- ✓Fry the rice basket at 350-375°F to create a golden crust without overcooking the interior - the Maillard reaction needs this temperature range to develop proper flavor and texture.technique350-375°F
- ✓Use day-old refrigerated rice for the basket because it has 20-30% less moisture content, preventing oil splatter and creating a crispier structure that holds its shape.ingredient20-30% less moisture
- ✓Salt the diced avocado immediately after cutting and let it sit for 2-3 minutes to draw out excess moisture, preventing the filling from becoming watery and breaking down the rice basket.timing2-3 minutes
- ✓Beat eggs to soft peak stage before dipping the rice basket because the incorporated air creates a lighter, more adherent coating that puffs during frying.technique
- ✓Use panko breadcrumbs instead of regular ones for 40% more surface area and superior oil absorption, creating maximum crispiness on the rice basket exterior.ingredient40% more surface area
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
intermediate
Share this recipe
Fried Rice Basket with Salmon and Avocado
Get ready to fall in love with this irresistible Fried Rice Basket featuring succulent salmon and creamy avocado! This dish combines perfectly seasoned rice, crisp veggies, and a delightful crunch from the basket, creating a flavor explosion in every bite. Trust us, once you dig in, you’ll be craving this delicious twist on a classic!
📝 Ingredients
Serves 4🥬Fresh Produce(3)
- avocado: 1 pza
- garlic: 1 cloves
- green onion: 2 g (0.07 oz)
🥩Meat & Seafood(1)
- salmon: 300 g (0.66 lbs)
🥛Dairy & Eggs(3)
- cream cheese: 100 g (3.53 oz)
- eggs: 6 pza
- parmesan: 50 g (1.76 oz)
🫙Pantry Staples(3)
- bread crumbs: 200 g (7.06 oz)
- oil: 2 l (8.45 cup)
- rice: 300 g (10.6 oz)
🧂Spices & Seasonings(2)
- salt: 2 g (0.07 oz)
- salt: 1 g (0.04 oz)
🍯Sauces & Condiments(1)
- soy sauce: 40 ml (1.35 fl oz)
📦Other(3)
- balsamic sauce: 2 g (0.07 oz)
- black sesame seeds: 2 g (0.07 oz)
- white sesame seeds: 2 g (0.07 oz)
👨🍳 Instructions
- 1
Fry the cooked rice basket in vegetable oil.
- 2
Dip it in eggs and coat it with bread crumbs. Fry for 4 minutes.
- 3
Cut the salmon into cubes and mix it with diced avocado and soy sauce.
- 4
Fill the rice basket.
- 5
Mix the cream cheese with garlic and parmesan.
- 6
Decorate the edges of the basket with cream cheese.
- 7
Serve with white and black sesame seeds, green onion, and balsamic sauce.
💡 Pro Tips
- ✓Fry the rice basket at 350-375°F to create a golden crust without overcooking the interior - the Maillard reaction needs this temperature range to develop proper flavor and texture.technique350-375°F
- ✓Use day-old refrigerated rice for the basket because it has 20-30% less moisture content, preventing oil splatter and creating a crispier structure that holds its shape.ingredient20-30% less moisture
- ✓Salt the diced avocado immediately after cutting and let it sit for 2-3 minutes to draw out excess moisture, preventing the filling from becoming watery and breaking down the rice basket.timing2-3 minutes
- ✓Beat eggs to soft peak stage before dipping the rice basket because the incorporated air creates a lighter, more adherent coating that puffs during frying.technique
- ✓Use panko breadcrumbs instead of regular ones for 40% more surface area and superior oil absorption, creating maximum crispiness on the rice basket exterior.ingredient40% more surface area