Oreo Mochis and Cookies
Indulge in the delightful fusion of chewy Oreo mochi and crispy cookies that are a breeze to whip up! With just a handful of ingredients like glutinous rice flour and, of course, those iconic Oreos, you’ll create a treat that’s perfect for any celebration or casual snack. Get ready to impress your taste buds and your friends with this fun and tasty twist!
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥛Dairy & Eggs(4)
- 150 g Butter (10.5 tbsp)
- 125 g Frischkäse (4.41 oz)
- 1 Ei
- 240 ml Milch (8.11 fl oz)
🫙Pantry Staples(12)
- 60 g Backkakao (2.12 oz)
- 1 TL Backpulver (5 ml)
- 100 g brauner Zucker (0.5 cup)
- 2 EL Kakao (30 ml)
- 60 g Kakao (2.12 oz)
- 2 EL Speiseöl (30 ml)
- 2 EL Maisstärke (30 ml)
- 190 g Mehl (1.52 cup)
- 150 g Klebreismehl (1.2 cup)
- 50 g Zucker (0.25 cup)
- 1 EL Vanilleextrakt (15 ml)
- 50 g weißer Zucker (0.25 cup)
🧂Spices & Seasonings(1)
- 1 Prise Salz
📦Other(2)
- 6 Oreos
- 20 Oreos
👨🍳 Instructions
- 1
For the Oreo Mochis, heat glutinous rice flour, sugar, cornstarch, cocoa powder, and milk in a pan, let it cool, and knead in two tablespoons of oil to make the dough less sticky.
- 2
Roll out the dough and fill it with a mixture of cream cheese, sugar, and crushed Oreos.
- 3
For the Oreo Mug Cake, mix 8 Oreos with 80ml of milk, microwave for 2 minutes, and decorate with melted Nutella.
- 4
For the Oreo Cookies, mix flour, cocoa powder, baking powder, sugars, butter, an egg, and crushed Oreos into a dough.
- 5
Shape the dough into 6 cookies and bake them.
- 6
Decorate with frosting made from butter, cream cheese, and powdered sugar.
💡 Pro Tips
- ✓Heat your mochi mixture to exactly 180-185°F while stirring constantly to activate the glutinous rice flour's starch gelatinization without creating lumps.technique180-185°F
- ✓Add oil to mochi dough when it's cooled to 100°F or below because hot dough will break the oil emulsion and create a greasy, non-cohesive texture.timing100°F
- ✓Use a 3:1 ratio of mochi dough to filling by weight to prevent bursting during wrapping, as overfilled mochi creates weak points in the gluten structure.technique3:1 ratio
- ✓Microwave the Oreo mug cake at 60-70% power instead of full power to prevent the proteins from overcooking and creating a rubbery texture.equipment60-70% power
- ✓Chill your Oreo cookie dough for 30 minutes before baking to prevent excessive spreading, as cold butter creates steam pockets that maintain cookie structure.timing30 minutes
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
Share this recipe
Oreo Mochis and Cookies
Indulge in the delightful fusion of chewy Oreo mochi and crispy cookies that are a breeze to whip up! With just a handful of ingredients like glutinous rice flour and, of course, those iconic Oreos, you’ll create a treat that’s perfect for any celebration or casual snack. Get ready to impress your taste buds and your friends with this fun and tasty twist!
📝 Ingredients
Serves 4🥛Dairy & Eggs(4)
- 150 g Butter (10.5 tbsp)
- 125 g Frischkäse (4.41 oz)
- 1 Ei
- 240 ml Milch (8.11 fl oz)
🫙Pantry Staples(12)
- 60 g Backkakao (2.12 oz)
- 1 TL Backpulver (5 ml)
- 100 g brauner Zucker (0.5 cup)
- 2 EL Kakao (30 ml)
- 60 g Kakao (2.12 oz)
- 2 EL Speiseöl (30 ml)
- 2 EL Maisstärke (30 ml)
- 190 g Mehl (1.52 cup)
- 150 g Klebreismehl (1.2 cup)
- 50 g Zucker (0.25 cup)
- 1 EL Vanilleextrakt (15 ml)
- 50 g weißer Zucker (0.25 cup)
🧂Spices & Seasonings(1)
- 1 Prise Salz
📦Other(2)
- 6 Oreos
- 20 Oreos
👨🍳 Instructions
- 1
For the Oreo Mochis, heat glutinous rice flour, sugar, cornstarch, cocoa powder, and milk in a pan, let it cool, and knead in two tablespoons of oil to make the dough less sticky.
- 2
Roll out the dough and fill it with a mixture of cream cheese, sugar, and crushed Oreos.
- 3
For the Oreo Mug Cake, mix 8 Oreos with 80ml of milk, microwave for 2 minutes, and decorate with melted Nutella.
- 4
For the Oreo Cookies, mix flour, cocoa powder, baking powder, sugars, butter, an egg, and crushed Oreos into a dough.
- 5
Shape the dough into 6 cookies and bake them.
- 6
Decorate with frosting made from butter, cream cheese, and powdered sugar.
💡 Pro Tips
- ✓Heat your mochi mixture to exactly 180-185°F while stirring constantly to activate the glutinous rice flour's starch gelatinization without creating lumps.technique180-185°F
- ✓Add oil to mochi dough when it's cooled to 100°F or below because hot dough will break the oil emulsion and create a greasy, non-cohesive texture.timing100°F
- ✓Use a 3:1 ratio of mochi dough to filling by weight to prevent bursting during wrapping, as overfilled mochi creates weak points in the gluten structure.technique3:1 ratio
- ✓Microwave the Oreo mug cake at 60-70% power instead of full power to prevent the proteins from overcooking and creating a rubbery texture.equipment60-70% power
- ✓Chill your Oreo cookie dough for 30 minutes before baking to prevent excessive spreading, as cold butter creates steam pockets that maintain cookie structure.timing30 minutes