Bang Bang Chicken
Dive into the irresistible flavors of Bang Bang Chicken, where tender, crispy chicken meets a creamy, spicy sauce that packs a punch! With a tantalizing blend of sriracha, mayo, and a hint of sweetness, each bite is a delightful explosion of taste. Perfect for a quick weeknight dinner or a crowd-pleasing appetizer, this dish is sure to become a favorite on your table!
Prep
10
min
Cook
20
min
Serves
2
people
Level
beginner
📝 Ingredients
Serves 2🥬Fresh Produce(1)
- 1 cuillère de poivre (15 ml)
🧂Spices & Seasonings(2)
- 1 cuillère de paprika (15 ml)
- 1 cuillère de sel (15 ml)
🍯Sauces & Condiments(2)
- Harissa
- Mayonnaise
📦Other(3)
- 1 escalope
- 1 cube maggi
- Sauce sweet chilli
👨🍳 Instructions
- 1
Season the escalope with salt, pepper, paprika, and maggi cube.
- 2
Prepare the sauce by mixing mayonnaise, sweet chilli sauce, and harissa.
- 3
Cook the escalope in the oven at 180 degrees for 20 minutes.
💡 Pro Tips
- ✓Pound chicken escalope to 1/4 inch thickness for even cooking - thicker sections will be overcooked on edges while centers remain underdone at 180°C.technique1/4 inch thickness
- ✓Let seasoned escalope rest 15-20 minutes before cooking so salt penetrates muscle fibers and draws out moisture for better browning.timing15-20 minutes
- ✓Use a 3:2:1 ratio of mayonnaise to sweet chili to harissa for balanced heat - harissa's capsaicin compounds intensify when mixed, so start conservative.ingredient3:2:1 ratio
- ✓Check internal temperature reaches exactly 165°F (74°C) with instant-read thermometer - chicken proteins denature completely at this point without overcooking.technique165°F internal temp
- ✓Brush escalope with oil before seasoning to create steam barrier that prevents spices from burning during 20-minute cook time.technique
Share this recipe
Prep
10
min
Cook
20
min
Serves
2
people
Level
beginner
Share this recipe
Bang Bang Chicken
Dive into the irresistible flavors of Bang Bang Chicken, where tender, crispy chicken meets a creamy, spicy sauce that packs a punch! With a tantalizing blend of sriracha, mayo, and a hint of sweetness, each bite is a delightful explosion of taste. Perfect for a quick weeknight dinner or a crowd-pleasing appetizer, this dish is sure to become a favorite on your table!
📝 Ingredients
Serves 2🥬Fresh Produce(1)
- 1 cuillère de poivre (15 ml)
🧂Spices & Seasonings(2)
- 1 cuillère de paprika (15 ml)
- 1 cuillère de sel (15 ml)
🍯Sauces & Condiments(2)
- Harissa
- Mayonnaise
📦Other(3)
- 1 escalope
- 1 cube maggi
- Sauce sweet chilli
👨🍳 Instructions
- 1
Season the escalope with salt, pepper, paprika, and maggi cube.
- 2
Prepare the sauce by mixing mayonnaise, sweet chilli sauce, and harissa.
- 3
Cook the escalope in the oven at 180 degrees for 20 minutes.
💡 Pro Tips
- ✓Pound chicken escalope to 1/4 inch thickness for even cooking - thicker sections will be overcooked on edges while centers remain underdone at 180°C.technique1/4 inch thickness
- ✓Let seasoned escalope rest 15-20 minutes before cooking so salt penetrates muscle fibers and draws out moisture for better browning.timing15-20 minutes
- ✓Use a 3:2:1 ratio of mayonnaise to sweet chili to harissa for balanced heat - harissa's capsaicin compounds intensify when mixed, so start conservative.ingredient3:2:1 ratio
- ✓Check internal temperature reaches exactly 165°F (74°C) with instant-read thermometer - chicken proteins denature completely at this point without overcooking.technique165°F internal temp
- ✓Brush escalope with oil before seasoning to create steam barrier that prevents spices from burning during 20-minute cook time.technique