Potato and Chicken Sausage Skillet
Dive into this vibrant skillet sensation featuring crispy potatoes, zesty bell peppers, and savory chicken sausage! This one-pan wonder comes together in a flash, making it the perfect weeknight meal that’s bursting with flavor and color. Sizzle up your dinner routine with this hearty and satisfying dish that’s sure to please the whole family!
quickdelicious
nut-freedairy-freegluten-free
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4Servings:
🥬Fresh Produce(3)
- bell peppers
- onion (optional)optional
- potatoes (pre-cooked or raw, sliced)
🥩Meat & Seafood(1)
- chicken sausages, sliced
🥛Dairy & Eggs(1)
- eggs
🫙Pantry Staples(1)
- a little oil
📦Other(1)
- salt, pepper, paprika, chives
👨🍳 Instructions
- 1
Sauté potatoes and bell peppers in oil, then add the sliced chicken sausages and briefly roast.
- 2
Add onions if desired.
- 3
Crack the eggs on one side of the pan and let them set.
- 4
Season everything and serve with fresh chives.
💡 Pro Tips
- ✓Cut potatoes into uniform 1/2-inch pieces and parboil for 4-5 minutes before sautéing to ensure crispy exteriors while preventing burning during the 12-15 minute skillet cooking time.technique1/2-inch pieces, 4-5 minutes parboil
- ✓Slice chicken sausages on the diagonal into 1/4-inch thick pieces to maximize browning surface area and ensure they heat through in 3-4 minutes without overcooking.technique1/4-inch diagonal slices
- ✓Create a well in the skillet and crack eggs into the hottest spot (center) where temperature reaches 275-300°F for proper protein coagulation and set whites in 2-3 minutes.timing275-300°F, 2-3 minutes
- ✓Add onions during the last 5-6 minutes of potato cooking to prevent them from becoming mushy while ensuring they soften and develop sweetness through caramelization.timing5-6 minutes
- ✓Use a cast iron or carbon steel skillet preheated for 3-4 minutes to achieve the 350°F surface temperature needed for proper potato browning and Maillard reaction development.equipment350°F surface temperature
Cuisine: general • Translated from: german
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