Sugar-free brownies rely on erythritol's cooling effect—it actually absorbs heat while dissolving, creating fudgier texture than regular sugar.
Brownies – Sugar-Free & Heavenly
Indulge in these luscious, sugar-free brownies that are packed with rich cocoa and vibrant, juicy fruit! With a blend of ripe bananas and creamy nut butter, each bite is a guilt-free delight that will satisfy your chocolate cravings. You won't believe how heavenly these fudgy treats can be!
Prep
15
min
Cook
35
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥛Dairy & Eggs(4)
- 2 tbsp Cream cheese (30 ml)
- 3 Eggs
- 1 Egg
- 200 g Yogurt (7.06 oz)
🫙Pantry Staples(3)
- 2 tsp Baking powder (10 ml)
- 2 tbsp Cocoa powder (30 ml)
- 300 g Flour (2.4 cup)
📦Other(4)
- 150 g Erythrit or Chunky Flavour up to you (5.29 oz)Chunky Flavour
- 50 g Erythrit (1.76 oz)
- 200 g Low-fat quark (7.06 oz)
- 100 g Frozen raspberries (3.53 oz)
👨🍳 Instructions
- 1
Beat the eggs and erythrit until fluffy. Then add yogurt and a little oil and mix.
- 2
Sift the flour, baking powder, and cocoa and fold them in.
- 3
Pour the batter onto a baking sheet lined with parchment paper.
- 4
For the topping, mix the quark, cream cheese, and egg until smooth, then spread it over the batter and top with frozen raspberries.
- 5
Bake at 160 °C (fan) for about 35 minutes.
💡 Pro Tips
- ✓Beat eggs and erythritol for 8-10 minutes until tripled in volume because erythritol crystals need extended mixing to dissolve and create proper aeration for fudgy texture.technique8-10 minutes
- ✓Sift cocoa powder twice to prevent lumps since erythritol-based batters have less moisture to dissolve cocoa particles, which can create bitter pockets.technique
- ✓Bake at exactly 160°C fan for 35 minutes because erythritol has a cooling effect that requires precise temperature control - 10°C higher will cause cracking, 10°C lower creates gummy texture.timing160°C for 35 minutes
- ✓Add frozen raspberries directly to the quark topping without thawing because thawed berries release 60% more juice, creating soggy patches in the cream layer.ingredient60% more juice
- ✓Let brownies cool completely for 2+ hours before cutting since erythritol-based batters continue firming as they cool and cutting too early creates crumbly, unstable pieces.timing2+ hours
Share this recipe
Prep
15
min
Cook
35
min
Serves
4
people
Level
beginner
Share this recipe
Sugar-free brownies rely on erythritol's cooling effect—it actually absorbs heat while dissolving, creating fudgier texture than regular sugar.
Brownies – Sugar-Free & Heavenly
Indulge in these luscious, sugar-free brownies that are packed with rich cocoa and vibrant, juicy fruit! With a blend of ripe bananas and creamy nut butter, each bite is a guilt-free delight that will satisfy your chocolate cravings. You won't believe how heavenly these fudgy treats can be!
📝 Ingredients
Serves 4🥛Dairy & Eggs(4)
- 2 tbsp Cream cheese (30 ml)
- 3 Eggs
- 1 Egg
- 200 g Yogurt (7.06 oz)
🫙Pantry Staples(3)
- 2 tsp Baking powder (10 ml)
- 2 tbsp Cocoa powder (30 ml)
- 300 g Flour (2.4 cup)
📦Other(4)
- 150 g Erythrit or Chunky Flavour up to you (5.29 oz)Chunky Flavour
- 50 g Erythrit (1.76 oz)
- 200 g Low-fat quark (7.06 oz)
- 100 g Frozen raspberries (3.53 oz)
👨🍳 Instructions
- 1
Beat the eggs and erythrit until fluffy. Then add yogurt and a little oil and mix.
- 2
Sift the flour, baking powder, and cocoa and fold them in.
- 3
Pour the batter onto a baking sheet lined with parchment paper.
- 4
For the topping, mix the quark, cream cheese, and egg until smooth, then spread it over the batter and top with frozen raspberries.
- 5
Bake at 160 °C (fan) for about 35 minutes.
💡 Pro Tips
- ✓Beat eggs and erythritol for 8-10 minutes until tripled in volume because erythritol crystals need extended mixing to dissolve and create proper aeration for fudgy texture.technique8-10 minutes
- ✓Sift cocoa powder twice to prevent lumps since erythritol-based batters have less moisture to dissolve cocoa particles, which can create bitter pockets.technique
- ✓Bake at exactly 160°C fan for 35 minutes because erythritol has a cooling effect that requires precise temperature control - 10°C higher will cause cracking, 10°C lower creates gummy texture.timing160°C for 35 minutes
- ✓Add frozen raspberries directly to the quark topping without thawing because thawed berries release 60% more juice, creating soggy patches in the cream layer.ingredient60% more juice
- ✓Let brownies cool completely for 2+ hours before cutting since erythritol-based batters continue firming as they cool and cutting too early creates crumbly, unstable pieces.timing2+ hours