Focaccia's signature holes come from ancient Roman bakers poking bread with sticks to prevent chariot-bumpy oven explosions.
Same-Day Focaccia
Whip up a delectable focaccia in just one day with this super simple recipe! Featuring fragrant rosemary and a drizzle of olive oil, this fluffy bread is perfect for dipping or serving alongside your favorite dishes. Get ready to impress your taste buds with a warm, homemade treat that’s irresistibly easy to make!
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- 420ml warm water (14.2 fl oz)
🫙Pantry Staples(3)
- 500g strong bread flour (4 cup)
- Olive oil to drizzle (a silly amount)
- 7g instant yeast (0.25 oz)
🧂Spices & Seasonings(1)
- 10g salt (0.35 oz)
📦Other(1)
- toppings of choice and maldon salt to sprinkleoptional
👨🍳 Instructions
- 1
Mix flour, water, yeast, and salt (don’t let yeast touch salt at first).
- 2
Rest for 20 minutes. Stretch and fold every 20 minutes (3 times) until dough is smooth and stretchy.
- 3
Drizzle with oil, cover, and let it double in size (~1 hour).
- 4
Oil a tray, tip dough in, and prove for 1 more hour.
- 5
Dimple with your fingers, drizzle more oil, sprinkle Maldon salt and toppings.
- 6
Bake at 220°C (or as hot as your oven goes) for about 20–22 minutes until golden.
- 7
Enjoy!
💡 Pro Tips
- ✓Keep yeast and salt separated during initial mixing because salt can dehydrate yeast cells and reduce fermentation activity by up to 50%.technique50% fermentation reduction
- ✓Use water at 75-80°F for same-day focaccia to activate yeast quickly without killing it, as temperatures above 95°F denature yeast enzymes.ingredient75-80°F water temp
- ✓Perform stretch and folds at exactly 20-minute intervals to develop gluten structure without overworking, as gluten bonds strengthen optimally during this timeframe.timing20-minute intervals
- ✓Use a generous 3-4 tablespoons of olive oil in the pan to create steam pockets underneath the dough, producing the characteristic crispy bottom crust.technique3-4 tablespoons oil
- ✓Preheat your oven to maximum temperature (usually 250°C/480°F) and bake on the bottom rack to maximize bottom heat transfer and achieve proper crust development.equipment250°C/480°F max temp
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
Share this recipe
Focaccia's signature holes come from ancient Roman bakers poking bread with sticks to prevent chariot-bumpy oven explosions.
Same-Day Focaccia
Whip up a delectable focaccia in just one day with this super simple recipe! Featuring fragrant rosemary and a drizzle of olive oil, this fluffy bread is perfect for dipping or serving alongside your favorite dishes. Get ready to impress your taste buds with a warm, homemade treat that’s irresistibly easy to make!
📝 Ingredients
Serves 4🥬Fresh Produce(1)
- 420ml warm water (14.2 fl oz)
🫙Pantry Staples(3)
- 500g strong bread flour (4 cup)
- Olive oil to drizzle (a silly amount)
- 7g instant yeast (0.25 oz)
🧂Spices & Seasonings(1)
- 10g salt (0.35 oz)
📦Other(1)
- toppings of choice and maldon salt to sprinkleoptional
👨🍳 Instructions
- 1
Mix flour, water, yeast, and salt (don’t let yeast touch salt at first).
- 2
Rest for 20 minutes. Stretch and fold every 20 minutes (3 times) until dough is smooth and stretchy.
- 3
Drizzle with oil, cover, and let it double in size (~1 hour).
- 4
Oil a tray, tip dough in, and prove for 1 more hour.
- 5
Dimple with your fingers, drizzle more oil, sprinkle Maldon salt and toppings.
- 6
Bake at 220°C (or as hot as your oven goes) for about 20–22 minutes until golden.
- 7
Enjoy!
💡 Pro Tips
- ✓Keep yeast and salt separated during initial mixing because salt can dehydrate yeast cells and reduce fermentation activity by up to 50%.technique50% fermentation reduction
- ✓Use water at 75-80°F for same-day focaccia to activate yeast quickly without killing it, as temperatures above 95°F denature yeast enzymes.ingredient75-80°F water temp
- ✓Perform stretch and folds at exactly 20-minute intervals to develop gluten structure without overworking, as gluten bonds strengthen optimally during this timeframe.timing20-minute intervals
- ✓Use a generous 3-4 tablespoons of olive oil in the pan to create steam pockets underneath the dough, producing the characteristic crispy bottom crust.technique3-4 tablespoons oil
- ✓Preheat your oven to maximum temperature (usually 250°C/480°F) and bake on the bottom rack to maximize bottom heat transfer and achieve proper crust development.equipment250°C/480°F max temp