One-Pan Beef and Potatoes
Savor the simplicity of this one-pan wonder that brings together tender beef and crispy golden potatoes for a meal that's both hearty and hassle-free! Infused with aromatic herbs and a hint of garlic, every bite bursts with flavor while keeping cleanup a breeze. Perfect for busy weeknights, this dish is sure to become a family favorite!
Prep
15
min
Cook
15
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(2)
- finely chopped parsley
- medium potatoes, cut into pieces
🥩Meat & Seafood(1)
- beef, cut into pieces (454 g)
🥛Dairy & Eggs(1)
- butter (14 g)
🫙Pantry Staples(1)
- oil
🧂Spices & Seasonings(2)
- paprika
- garlic salt
📦Other(1)
- Casta Gourmet seasonings
👨🍳 Instructions
- 1
Wash and cut the medium potatoes into pieces, then place them in a bowl and add oil, garlic salt, and paprika. Mix well and sauté in a pan over low heat.
- 2
Meanwhile, cut the beef into pieces and sauté in oil. Add Casta Gourmet seasonings to the beef and sauté until cooked.
- 3
Once the potatoes are golden brown, set them aside. In the same pan, add butter, garlic, the potatoes, and the beef. Finally, add finely chopped parsley and enjoy this delicious recipe.
💡 Pro Tips
- ✓Cut potatoes into uniform 1-inch pieces and parboil for 8-10 minutes before sautéing to ensure crispy exteriors and fluffy interiors by pre-gelatinizing surface starches.technique8-10 minutes parboil
- ✓Sear beef pieces in batches at 400-450°F pan temperature, leaving 2-3 inches between pieces to prevent steam buildup that inhibits Maillard browning reactions.technique400-450°F pan temp
- ✓Salt potatoes 15-20 minutes before cooking to draw out surface moisture through osmosis, creating better browning and crispier texture.timing15-20 minutes
- ✓Add garlic during the last 30-60 seconds of cooking to prevent burning, as garlic's sugars caramelize and turn bitter at temperatures above 280°F.timing30-60 seconds
- ✓Use a heavy-bottomed pan or cast iron skillet to maintain consistent heat distribution and prevent hot spots that cause uneven browning of both beef and potatoes.equipment
Share this recipe
Prep
15
min
Cook
15
min
Serves
4
people
Level
beginner
Share this recipe
One-Pan Beef and Potatoes
Savor the simplicity of this one-pan wonder that brings together tender beef and crispy golden potatoes for a meal that's both hearty and hassle-free! Infused with aromatic herbs and a hint of garlic, every bite bursts with flavor while keeping cleanup a breeze. Perfect for busy weeknights, this dish is sure to become a family favorite!
📝 Ingredients
Serves 4🥬Fresh Produce(2)
- finely chopped parsley
- medium potatoes, cut into pieces
🥩Meat & Seafood(1)
- beef, cut into pieces (454 g)
🥛Dairy & Eggs(1)
- butter (14 g)
🫙Pantry Staples(1)
- oil
🧂Spices & Seasonings(2)
- paprika
- garlic salt
📦Other(1)
- Casta Gourmet seasonings
👨🍳 Instructions
- 1
Wash and cut the medium potatoes into pieces, then place them in a bowl and add oil, garlic salt, and paprika. Mix well and sauté in a pan over low heat.
- 2
Meanwhile, cut the beef into pieces and sauté in oil. Add Casta Gourmet seasonings to the beef and sauté until cooked.
- 3
Once the potatoes are golden brown, set them aside. In the same pan, add butter, garlic, the potatoes, and the beef. Finally, add finely chopped parsley and enjoy this delicious recipe.
💡 Pro Tips
- ✓Cut potatoes into uniform 1-inch pieces and parboil for 8-10 minutes before sautéing to ensure crispy exteriors and fluffy interiors by pre-gelatinizing surface starches.technique8-10 minutes parboil
- ✓Sear beef pieces in batches at 400-450°F pan temperature, leaving 2-3 inches between pieces to prevent steam buildup that inhibits Maillard browning reactions.technique400-450°F pan temp
- ✓Salt potatoes 15-20 minutes before cooking to draw out surface moisture through osmosis, creating better browning and crispier texture.timing15-20 minutes
- ✓Add garlic during the last 30-60 seconds of cooking to prevent burning, as garlic's sugars caramelize and turn bitter at temperatures above 280°F.timing30-60 seconds
- ✓Use a heavy-bottomed pan or cast iron skillet to maintain consistent heat distribution and prevent hot spots that cause uneven browning of both beef and potatoes.equipment