Lasagna Rolls
Dive into a delightful twist on classic lasagna with these scrumptious lasagna rolls! Layer tender pasta sheets with creamy ricotta, savory marinara, and gooey mozzarella, then roll them up for a fun and satisfying meal. Perfect for a cozy dinner, these easy-to-make rolls are sure to impress your family and friends!
Prep
10
min
Cook
20
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(5)
- 1/2 Pimentón
- 1/2 Cebolla cabeza
- Pizca de Sal , Paprika , Pasta de tomate
- 5 Tomates
- agua
🥩Meat & Seafood(1)
- Jamón, Queso
🫙Pantry Staples(1)
- Plantillas para pasticho
📦Other(1)
- Carne molida aliñada a tu gusto
👨🍳 Instructions
- 1
In a pan, add oil and 5 whole tomatoes. Add chopped onion and bell pepper, water, and cover for 5 minutes.
- 2
Uncover and peel the tomatoes easily. Mash them well with a fork and add a pinch of salt, paprika, and tomato paste. Cook for 2 minutes.
- 3
In a bowl, place your ground meat and add salt and soy sauce.
- 4
In another container, add plenty of hot water to soften the lasagna sheets.
- 5
On a sheet, place ham, mozzarella cheese, and seasoned ground meat. Roll it up and repeat until all sheets are used.
- 6
Place the rolls in the sauce you prepared and cook on high heat, ensuring the sauce is juicy.
- 7
Top with plenty of mozzarella cheese and cover again.
💡 Pro Tips
- ✓Cook lasagna sheets to exactly 2 minutes under package time before rolling because they'll continue cooking in the sauce and absorb 15-20% more liquid, preventing mushy texture.timing2 minutes under package time
- ✓Salt your ground meat mixture to 1.5% by weight (about 1 tsp per pound) and let it sit for 15 minutes to allow salt to penetrate proteins and improve moisture retention during cooking.technique1.5% by weight, 15 minutes
- ✓Maintain sauce temperature at 185-190°F when cooking the rolls to ensure gentle simmering that won't cause the pasta to burst while allowing proper heat penetration.technique185-190°F
- ✓Use low-moisture mozzarella (45-52% moisture content) for rolling because high-moisture varieties release too much water and make the pasta soggy during the final cooking phase.ingredient45-52% moisture content
- ✓Leave 1/2 inch border when filling lasagna sheets because the filling expands by approximately 10% when heated and will squeeze out if overpacked.technique1/2 inch border, 10% expansion
Share this recipe
Prep
10
min
Cook
20
min
Serves
4
people
Level
beginner
Share this recipe
Lasagna Rolls
Dive into a delightful twist on classic lasagna with these scrumptious lasagna rolls! Layer tender pasta sheets with creamy ricotta, savory marinara, and gooey mozzarella, then roll them up for a fun and satisfying meal. Perfect for a cozy dinner, these easy-to-make rolls are sure to impress your family and friends!
📝 Ingredients
Serves 4🥬Fresh Produce(5)
- 1/2 Pimentón
- 1/2 Cebolla cabeza
- Pizca de Sal , Paprika , Pasta de tomate
- 5 Tomates
- agua
🥩Meat & Seafood(1)
- Jamón, Queso
🫙Pantry Staples(1)
- Plantillas para pasticho
📦Other(1)
- Carne molida aliñada a tu gusto
👨🍳 Instructions
- 1
In a pan, add oil and 5 whole tomatoes. Add chopped onion and bell pepper, water, and cover for 5 minutes.
- 2
Uncover and peel the tomatoes easily. Mash them well with a fork and add a pinch of salt, paprika, and tomato paste. Cook for 2 minutes.
- 3
In a bowl, place your ground meat and add salt and soy sauce.
- 4
In another container, add plenty of hot water to soften the lasagna sheets.
- 5
On a sheet, place ham, mozzarella cheese, and seasoned ground meat. Roll it up and repeat until all sheets are used.
- 6
Place the rolls in the sauce you prepared and cook on high heat, ensuring the sauce is juicy.
- 7
Top with plenty of mozzarella cheese and cover again.
💡 Pro Tips
- ✓Cook lasagna sheets to exactly 2 minutes under package time before rolling because they'll continue cooking in the sauce and absorb 15-20% more liquid, preventing mushy texture.timing2 minutes under package time
- ✓Salt your ground meat mixture to 1.5% by weight (about 1 tsp per pound) and let it sit for 15 minutes to allow salt to penetrate proteins and improve moisture retention during cooking.technique1.5% by weight, 15 minutes
- ✓Maintain sauce temperature at 185-190°F when cooking the rolls to ensure gentle simmering that won't cause the pasta to burst while allowing proper heat penetration.technique185-190°F
- ✓Use low-moisture mozzarella (45-52% moisture content) for rolling because high-moisture varieties release too much water and make the pasta soggy during the final cooking phase.ingredient45-52% moisture content
- ✓Leave 1/2 inch border when filling lasagna sheets because the filling expands by approximately 10% when heated and will squeeze out if overpacked.technique1/2 inch border, 10% expansion