Homemade Whipped Tallow Balm
Indulge your skin with this delightful Whipped Tallow Balm, crafted from luscious tallow and a medley of skin-loving oils! This creamy concoction not only hydrates but also soothes, leaving your skin feeling soft and rejuvenated. Whip it up in just a few minutes for a pampering treat that your body will adore!
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🫙Pantry Staples(3)
- coconut oil (240 ml)
- manuka honey (15 ml)
- olive oil (120 ml)
📦Other(3)
- tallow (240 ml)
- vitamin E (15 ml)
- zinc
👨🍳 Instructions
- 1
Melt down the tallow and coconut oil to get a smooth texture.
- 2
Add in the olive oil, vitamin E, manuka honey, and zinc.
- 3
Place the mixture in the freezer for about 30 minutes to solidify.
- 4
Whip the mixture until it reaches a creamy consistency.
- 5
Transfer to jars for storage.
💡 Pro Tips
- ✓Heat tallow and coconut oil to exactly 160-170°F to achieve complete melting without degrading heat-sensitive compounds, as tallow's melting point is 113-122°F.technique160-170°F
- ✓Add vitamin E oil at temperatures below 140°F because tocopherols begin degrading at higher temperatures, losing their antioxidant properties that preserve the balm.timingBelow 140°F
- ✓Freeze for exactly 25-35 minutes until mixture reaches the consistency of softened butter - too solid and it won't whip, too liquid and it won't hold air.timing25-35 minutes
- ✓Whip at medium speed (speed 4-6 on stand mixer) for 3-5 minutes because high speeds generate heat that can melt the mixture and collapse the emulsion.techniqueSpeed 4-6, 3-5 minutes
- ✓Use a 3:1 ratio of tallow to liquid oils maximum, as higher liquid oil content prevents proper setting and creates a greasy texture due to different crystallization patterns.ingredient3:1 ratio maximum
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
Share this recipe
Homemade Whipped Tallow Balm
Indulge your skin with this delightful Whipped Tallow Balm, crafted from luscious tallow and a medley of skin-loving oils! This creamy concoction not only hydrates but also soothes, leaving your skin feeling soft and rejuvenated. Whip it up in just a few minutes for a pampering treat that your body will adore!
📝 Ingredients
Serves 4🫙Pantry Staples(3)
- coconut oil (240 ml)
- manuka honey (15 ml)
- olive oil (120 ml)
📦Other(3)
- tallow (240 ml)
- vitamin E (15 ml)
- zinc
👨🍳 Instructions
- 1
Melt down the tallow and coconut oil to get a smooth texture.
- 2
Add in the olive oil, vitamin E, manuka honey, and zinc.
- 3
Place the mixture in the freezer for about 30 minutes to solidify.
- 4
Whip the mixture until it reaches a creamy consistency.
- 5
Transfer to jars for storage.
💡 Pro Tips
- ✓Heat tallow and coconut oil to exactly 160-170°F to achieve complete melting without degrading heat-sensitive compounds, as tallow's melting point is 113-122°F.technique160-170°F
- ✓Add vitamin E oil at temperatures below 140°F because tocopherols begin degrading at higher temperatures, losing their antioxidant properties that preserve the balm.timingBelow 140°F
- ✓Freeze for exactly 25-35 minutes until mixture reaches the consistency of softened butter - too solid and it won't whip, too liquid and it won't hold air.timing25-35 minutes
- ✓Whip at medium speed (speed 4-6 on stand mixer) for 3-5 minutes because high speeds generate heat that can melt the mixture and collapse the emulsion.techniqueSpeed 4-6, 3-5 minutes
- ✓Use a 3:1 ratio of tallow to liquid oils maximum, as higher liquid oil content prevents proper setting and creates a greasy texture due to different crystallization patterns.ingredient3:1 ratio maximum