Jambalaya Alfredo
Indulge in the mouthwatering blend of Jambalaya Alfredo, where the bold flavors of spicy sausage and succulent shrimp meet the creamy richness of homemade Alfredo sauce. This delightful dish brings a taste of New Orleans to your dinner table, all while being super simple to whip up. Get ready for a comforting, zesty experience that will leave everyone asking for seconds!
Prep
15
min
Cook
30
min
Serves
4
people
Level
intermediate
📝 Ingredients
Serves 4🥬Fresh Produce(3)
- bell peppers
- one tablespoon of minced garlic (15 ml)
- onions
🥩Meat & Seafood(4)
- chicken thighs
- crawfish
- sausages
- shrimp
🥛Dairy & Eggs(3)
- 64 ounces of heavy whipping cream (1.81 kg)
- Parmesan cheese
- one container of whipped cream cheese
🫙Pantry Staples(2)
- noodles
- some tomato paste
🧂Spices & Seasonings(4)
- some nature seasoning
- some Old Bay seasoning
- paprika for color
- a little slap your mama
👨🍳 Instructions
- 1
Season all your meat.
- 2
In a pan, put some olive oil and cook your chicken thighs on both sides for five to six minutes.
- 3
Chop up your sausages and sauté them to your liking.
- 4
Chop up your veggies, onions, and bell peppers, sauté them, and set aside.
- 5
Add 64 ounces of heavy whipping cream, one container of whipped cream cheese, and one tablespoon of minced garlic to the pan.
- 6
Add some tomato paste and whisk it together.
- 7
Add Parmesan cheese to your liking.
- 8
Season with Old Bay seasoning, nature seasoning, and paprika.
- 9
Dice up the cooked chicken and add it to the sauce along with the veggies, sausage, crawfish, shrimp, and noodles.
- 10
Mix everything together and plate it up nicely.
💡 Pro Tips
- ✓Sear chicken thighs at 375-400°F surface temperature to develop the Maillard reaction, which creates over 600 flavor compounds that will enhance the cream sauce.technique375-400°F surface temp
- ✓Heat your heavy cream to exactly 180°F before adding cheese to prevent the proteins from seizing and creating a grainy texture in your alfredo base.timing180°F
- ✓Use a 3:1 ratio of heavy cream to cream cheese (48oz cream to 16oz cream cheese) to maintain proper emulsion stability while adding tang.ingredient3:1 ratio
- ✓Bloom your paprika in the rendered fat for 30-45 seconds at medium heat to release fat-soluble carotenoids that intensify both color and smoky flavor.technique30-45 seconds
- ✓Add Parmesan cheese off heat while whisking constantly because temperatures above 160°F will cause the proteins to clump and break your sauce.timing160°F max
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
intermediate
Share this recipe
Jambalaya Alfredo
Indulge in the mouthwatering blend of Jambalaya Alfredo, where the bold flavors of spicy sausage and succulent shrimp meet the creamy richness of homemade Alfredo sauce. This delightful dish brings a taste of New Orleans to your dinner table, all while being super simple to whip up. Get ready for a comforting, zesty experience that will leave everyone asking for seconds!
📝 Ingredients
Serves 4🥬Fresh Produce(3)
- bell peppers
- one tablespoon of minced garlic (15 ml)
- onions
🥩Meat & Seafood(4)
- chicken thighs
- crawfish
- sausages
- shrimp
🥛Dairy & Eggs(3)
- 64 ounces of heavy whipping cream (1.81 kg)
- Parmesan cheese
- one container of whipped cream cheese
🫙Pantry Staples(2)
- noodles
- some tomato paste
🧂Spices & Seasonings(4)
- some nature seasoning
- some Old Bay seasoning
- paprika for color
- a little slap your mama
👨🍳 Instructions
- 1
Season all your meat.
- 2
In a pan, put some olive oil and cook your chicken thighs on both sides for five to six minutes.
- 3
Chop up your sausages and sauté them to your liking.
- 4
Chop up your veggies, onions, and bell peppers, sauté them, and set aside.
- 5
Add 64 ounces of heavy whipping cream, one container of whipped cream cheese, and one tablespoon of minced garlic to the pan.
- 6
Add some tomato paste and whisk it together.
- 7
Add Parmesan cheese to your liking.
- 8
Season with Old Bay seasoning, nature seasoning, and paprika.
- 9
Dice up the cooked chicken and add it to the sauce along with the veggies, sausage, crawfish, shrimp, and noodles.
- 10
Mix everything together and plate it up nicely.
💡 Pro Tips
- ✓Sear chicken thighs at 375-400°F surface temperature to develop the Maillard reaction, which creates over 600 flavor compounds that will enhance the cream sauce.technique375-400°F surface temp
- ✓Heat your heavy cream to exactly 180°F before adding cheese to prevent the proteins from seizing and creating a grainy texture in your alfredo base.timing180°F
- ✓Use a 3:1 ratio of heavy cream to cream cheese (48oz cream to 16oz cream cheese) to maintain proper emulsion stability while adding tang.ingredient3:1 ratio
- ✓Bloom your paprika in the rendered fat for 30-45 seconds at medium heat to release fat-soluble carotenoids that intensify both color and smoky flavor.technique30-45 seconds
- ✓Add Parmesan cheese off heat while whisking constantly because temperatures above 160°F will cause the proteins to clump and break your sauce.timing160°F max