Oven dumplings were invented in 1960s Taiwan when street vendors needed faster cooking without giant steamers.
Oven Dumplings
Dive into a comforting one-pot wonder with our oven-baked dumplings, smothered in a luscious coconut sauce! Packed with vibrant veggies and infused with aromatic spices, this dish is a delightful fusion of flavors that will warm your soul. Get ready to savor every bite of this easy-to-make culinary masterpiece!
Prep
15
min
Cook
20
min
Serves
2
people
Level
beginner
📝 Ingredients
Serves 2🥬Fresh Produce(4)
- 1 bell pepper
- 1 bok choy
- Fresh cilantro for garnishoptional
- Juice of half a lemon
🫙Pantry Staples(4)
- 1 can coconut milk (400 ml) (13.5 fl oz)
- Crispy chili oil for garnishoptional
- 1 teaspoon honey (optional: some water if the sauce is too thick) (5 ml)optional
- Sesame for garnishoptional
🍯Sauces & Condiments(2)
- 2 tablespoons red curry paste (30 ml)
- 2-3 tablespoons soy sauce (30-45 ml)
📦Other(3)
- 1 handful of bean sprouts
- 1 pack frozen dumplings (about 12 pieces)
- 1 handful of edamame (frozen, pre-cooked)
👨🍳 Instructions
- 1
Mix the sauce: Stir together coconut milk, curry paste, lemon juice, soy sauce, and honey in a bowl until smooth. Add water if necessary.
- 2
Prepare the vegetables: Roughly chop the bok choy and slice the bell pepper. Place them along with edamame and bean sprouts in an oven-safe dish and add the sauce.
- 3
Add the dumplings: Place the frozen dumplings on top of the vegetables.
- 4
Bake: Bake in a preheated oven at 180°C (356°F) for about 15-20 minutes until the sauce is slightly browned and the dumplings are cooked.
- 5
Serve: Top with crispy chili oil, sesame, and fresh cilantro – enjoy directly from the dish.
💡 Pro Tips
- ✓Preheat your oven-safe dish for 5 minutes before adding vegetables because the hot ceramic creates immediate steam that prevents vegetables from becoming soggy during the 15-20 minute bake time.technique5 minutes preheat
- ✓Thin your coconut milk sauce to coating consistency (similar to heavy cream) because thick sauce won't penetrate vegetables and will burn on top while dumplings remain undercooked.ingredient
- ✓Place frozen dumplings seam-side down to prevent splitting, as the bottom will steam first and create structural integrity before the top thaws and expands.technique
- ✓Check doneness at exactly 15 minutes by inserting a knife into the thickest dumpling - internal temperature should reach 165°F (74°C) and filling should be steaming hot throughout.timing165°F internal temp
- ✓Add crispy toppings only after baking because sesame seeds burn at 350°F and chili oil breaks down above 300°F, creating bitter flavors.timing350°F burn point
Share this recipe
Prep
15
min
Cook
20
min
Serves
2
people
Level
beginner
Share this recipe
Oven dumplings were invented in 1960s Taiwan when street vendors needed faster cooking without giant steamers.
Oven Dumplings
Dive into a comforting one-pot wonder with our oven-baked dumplings, smothered in a luscious coconut sauce! Packed with vibrant veggies and infused with aromatic spices, this dish is a delightful fusion of flavors that will warm your soul. Get ready to savor every bite of this easy-to-make culinary masterpiece!
📝 Ingredients
Serves 2🥬Fresh Produce(4)
- 1 bell pepper
- 1 bok choy
- Fresh cilantro for garnishoptional
- Juice of half a lemon
🫙Pantry Staples(4)
- 1 can coconut milk (400 ml) (13.5 fl oz)
- Crispy chili oil for garnishoptional
- 1 teaspoon honey (optional: some water if the sauce is too thick) (5 ml)optional
- Sesame for garnishoptional
🍯Sauces & Condiments(2)
- 2 tablespoons red curry paste (30 ml)
- 2-3 tablespoons soy sauce (30-45 ml)
📦Other(3)
- 1 handful of bean sprouts
- 1 pack frozen dumplings (about 12 pieces)
- 1 handful of edamame (frozen, pre-cooked)
👨🍳 Instructions
- 1
Mix the sauce: Stir together coconut milk, curry paste, lemon juice, soy sauce, and honey in a bowl until smooth. Add water if necessary.
- 2
Prepare the vegetables: Roughly chop the bok choy and slice the bell pepper. Place them along with edamame and bean sprouts in an oven-safe dish and add the sauce.
- 3
Add the dumplings: Place the frozen dumplings on top of the vegetables.
- 4
Bake: Bake in a preheated oven at 180°C (356°F) for about 15-20 minutes until the sauce is slightly browned and the dumplings are cooked.
- 5
Serve: Top with crispy chili oil, sesame, and fresh cilantro – enjoy directly from the dish.
💡 Pro Tips
- ✓Preheat your oven-safe dish for 5 minutes before adding vegetables because the hot ceramic creates immediate steam that prevents vegetables from becoming soggy during the 15-20 minute bake time.technique5 minutes preheat
- ✓Thin your coconut milk sauce to coating consistency (similar to heavy cream) because thick sauce won't penetrate vegetables and will burn on top while dumplings remain undercooked.ingredient
- ✓Place frozen dumplings seam-side down to prevent splitting, as the bottom will steam first and create structural integrity before the top thaws and expands.technique
- ✓Check doneness at exactly 15 minutes by inserting a knife into the thickest dumpling - internal temperature should reach 165°F (74°C) and filling should be steaming hot throughout.timing165°F internal temp
- ✓Add crispy toppings only after baking because sesame seeds burn at 350°F and chili oil breaks down above 300°F, creating bitter flavors.timing350°F burn point