Crispy Rice Salad
Dive into a delightful Crispy Rice Salad that perfectly balances crunch and creaminess! This vibrant dish combines golden, toasted rice with a generous sprinkle of your favorite cheese, all tossed in a zesty dressing that will awaken your taste buds. It's a fresh and fun way to elevate your salad game!
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥬Fresh Produce(2)
- half a lime
- onions
🥛Dairy & Eggs(2)
- half a block of cheese
- eggs
🫙Pantry Staples(3)
- olive oil
- rice vinegar
- sesame oil
🧂Spices & Seasonings(1)
- some coriander
🍯Sauces & Condiments(1)
- soy sauce
📦Other(2)
- a few cherry peas
- some of the last pressed onions
👨🍳 Instructions
- 1
Prepare the crispy rice.
- 2
Add half a block of cheese and a few cherry peas.
- 3
Chop onions, eggs, and coriander, and mix them into the salad.
- 4
For the dressing, combine olive oil, sesame oil, soy sauce, rice vinegar, and juice from half a lime.
💡 Pro Tips
- ✓Fry rice at 350°F in 1-2 inches of oil until it puffs and turns golden (30-45 seconds) - the high heat rapidly converts moisture to steam, creating the signature crispy texture.technique350°F, 30-45 seconds
- ✓Use day-old cooked rice with 12-15% moisture content for frying because fresh rice contains too much water and will become soggy instead of crispy.ingredient12-15% moisture
- ✓Mix your dressing using a 3:1:1:1 ratio of olive oil to sesame oil to soy sauce to rice vinegar, then adjust acidity with lime juice to balance the umami.technique3:1:1:1 ratio
- ✓Add the crispy rice to the salad just before serving to maintain texture - rice absorbs moisture and loses crispness within 10-15 minutes of contact with wet ingredients.timing10-15 minutes
- ✓Drain fried rice on paper towels for 2-3 minutes and season immediately with salt while hot - the residual heat helps salt crystals adhere and penetrate.technique2-3 minutes
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
beginner
Share this recipe
Crispy Rice Salad
Dive into a delightful Crispy Rice Salad that perfectly balances crunch and creaminess! This vibrant dish combines golden, toasted rice with a generous sprinkle of your favorite cheese, all tossed in a zesty dressing that will awaken your taste buds. It's a fresh and fun way to elevate your salad game!
📝 Ingredients
Serves 4🥬Fresh Produce(2)
- half a lime
- onions
🥛Dairy & Eggs(2)
- half a block of cheese
- eggs
🫙Pantry Staples(3)
- olive oil
- rice vinegar
- sesame oil
🧂Spices & Seasonings(1)
- some coriander
🍯Sauces & Condiments(1)
- soy sauce
📦Other(2)
- a few cherry peas
- some of the last pressed onions
👨🍳 Instructions
- 1
Prepare the crispy rice.
- 2
Add half a block of cheese and a few cherry peas.
- 3
Chop onions, eggs, and coriander, and mix them into the salad.
- 4
For the dressing, combine olive oil, sesame oil, soy sauce, rice vinegar, and juice from half a lime.
💡 Pro Tips
- ✓Fry rice at 350°F in 1-2 inches of oil until it puffs and turns golden (30-45 seconds) - the high heat rapidly converts moisture to steam, creating the signature crispy texture.technique350°F, 30-45 seconds
- ✓Use day-old cooked rice with 12-15% moisture content for frying because fresh rice contains too much water and will become soggy instead of crispy.ingredient12-15% moisture
- ✓Mix your dressing using a 3:1:1:1 ratio of olive oil to sesame oil to soy sauce to rice vinegar, then adjust acidity with lime juice to balance the umami.technique3:1:1:1 ratio
- ✓Add the crispy rice to the salad just before serving to maintain texture - rice absorbs moisture and loses crispness within 10-15 minutes of contact with wet ingredients.timing10-15 minutes
- ✓Drain fried rice on paper towels for 2-3 minutes and season immediately with salt while hot - the residual heat helps salt crystals adhere and penetrate.technique2-3 minutes