Squid rings turn rubbery at 140°F but become tender again at 180°F—most restaurants cook them wrong.
Crispy Calamari
Dive into a delightful seafood experience with our Crispy Calamari! This dish features tender squid, expertly coated in a zesty blend of breadcrumbs and spices, then fried to golden perfection. Get ready to indulge in a crunchy, flavor-packed treat that’s perfect for sharing—or keeping all to yourself!
Prep
15
min
Cook
20
min
Serves
4
people
Level
intermediate
📝 Ingredients
Serves 4🫙Pantry Staples(2)
- flour (125 g)
- oil for frying (16.9 fl oz)
🧂Spices & Seasonings(2)
- black pepper
- salt
📦Other(1)
- calamari (17.6 oz)
👨🍳 Instructions
- 1
Heat oil in a deep frying pan.
- 2
In a bowl, mix flour, salt, and black pepper.
- 3
Dredge calamari rings in the flour mixture.
- 4
Fry the calamari in hot oil until golden brown and crispy.
- 5
Remove and drain on paper towels before serving.
💡 Pro Tips
- ✓Heat your frying oil to exactly 350-375°F because lower temps create soggy coating while higher temps overcook the squid before the batter crisps.technique350-375°F
- ✓Fry calamari for only 60-90 seconds maximum because squid proteins coagulate rapidly and become rubbery beyond 2 minutes of cooking.timing60-90 seconds
- ✓Add 2-3 tablespoons cornstarch to your flour mixture for extra crispiness because cornstarch creates a lighter, crunchier coating than flour alone.ingredient2-3 tablespoons per cup flour
- ✓Pat calamari completely dry before dredging because surface moisture prevents proper flour adhesion and causes oil splattering.technique
- ✓Use a spider strainer or slotted spoon to remove calamari because it allows excess oil to drain immediately and prevents overcooking from residual heat.equipment
Share this recipe
Prep
15
min
Cook
20
min
Serves
4
people
Level
intermediate
Share this recipe
Squid rings turn rubbery at 140°F but become tender again at 180°F—most restaurants cook them wrong.
Crispy Calamari
Dive into a delightful seafood experience with our Crispy Calamari! This dish features tender squid, expertly coated in a zesty blend of breadcrumbs and spices, then fried to golden perfection. Get ready to indulge in a crunchy, flavor-packed treat that’s perfect for sharing—or keeping all to yourself!
📝 Ingredients
Serves 4🫙Pantry Staples(2)
- flour (125 g)
- oil for frying (16.9 fl oz)
🧂Spices & Seasonings(2)
- black pepper
- salt
📦Other(1)
- calamari (17.6 oz)
👨🍳 Instructions
- 1
Heat oil in a deep frying pan.
- 2
In a bowl, mix flour, salt, and black pepper.
- 3
Dredge calamari rings in the flour mixture.
- 4
Fry the calamari in hot oil until golden brown and crispy.
- 5
Remove and drain on paper towels before serving.
💡 Pro Tips
- ✓Heat your frying oil to exactly 350-375°F because lower temps create soggy coating while higher temps overcook the squid before the batter crisps.technique350-375°F
- ✓Fry calamari for only 60-90 seconds maximum because squid proteins coagulate rapidly and become rubbery beyond 2 minutes of cooking.timing60-90 seconds
- ✓Add 2-3 tablespoons cornstarch to your flour mixture for extra crispiness because cornstarch creates a lighter, crunchier coating than flour alone.ingredient2-3 tablespoons per cup flour
- ✓Pat calamari completely dry before dredging because surface moisture prevents proper flour adhesion and causes oil splattering.technique
- ✓Use a spider strainer or slotted spoon to remove calamari because it allows excess oil to drain immediately and prevents overcooking from residual heat.equipment