The Naughtiest of Burgers
Get ready to indulge in the ultimate burger experience with our cheeky creation that's sure to be the star of your next barbecue! Featuring juicy, thick patties smothered in melted cheddar and topped with crispy bacon and a zesty barbecue sauce, this burger is packed with flavor that will make your taste buds dance. Fire up the grill and treat yourself to a burger that’s delightfully daring and absolutely delicious!
Prep
15
min
Cook
30
min
Serves
4
people
Level
intermediate
📝 Ingredients
Serves 4🥬Fresh Produce(2)
- garlic Dijonnaise
- sweet and smoky maple bacon onion jam
🥛Dairy & Eggs(1)
- melty American cheese
📦Other(2)
- pickled jalapenos
- two juicy patties
👨🍳 Instructions
- 1
Prepare the patties and cook them until juicy.
- 2
Assemble the burger with cheese, garlic Dijonnaise, onion jam, and jalapenos.
💡 Pro Tips
- ✓Form burger patties with a slight dimple in the center (about 1/4 inch deep) because meat contracts as proteins coagulate, causing the edges to shrink faster than the center.technique1/4 inch dimple
- ✓Cook burger patties to an internal temperature of 130-135°F for medium-rare juiciness, as myosin proteins begin denaturing at 140°F and rapidly expel moisture above that point.timing130-135°F internal temp
- ✓Add cheese during the last 30-45 seconds of cooking and cover with a lid to create steam, which melts cheese evenly without overcooking the patty.timing30-45 seconds
- ✓Toast burger buns cut-side down in a dry pan for 60-90 seconds until golden, as the Maillard reaction creates a moisture barrier that prevents soggy bottoms.technique60-90 seconds
- ✓Let onion jam cool to room temperature before assembly because hot jam will melt cheese prematurely and create steam that makes buns soggy.timing
Share this recipe
Prep
15
min
Cook
30
min
Serves
4
people
Level
intermediate
Share this recipe
The Naughtiest of Burgers
Get ready to indulge in the ultimate burger experience with our cheeky creation that's sure to be the star of your next barbecue! Featuring juicy, thick patties smothered in melted cheddar and topped with crispy bacon and a zesty barbecue sauce, this burger is packed with flavor that will make your taste buds dance. Fire up the grill and treat yourself to a burger that’s delightfully daring and absolutely delicious!
📝 Ingredients
Serves 4🥬Fresh Produce(2)
- garlic Dijonnaise
- sweet and smoky maple bacon onion jam
🥛Dairy & Eggs(1)
- melty American cheese
📦Other(2)
- pickled jalapenos
- two juicy patties
👨🍳 Instructions
- 1
Prepare the patties and cook them until juicy.
- 2
Assemble the burger with cheese, garlic Dijonnaise, onion jam, and jalapenos.
💡 Pro Tips
- ✓Form burger patties with a slight dimple in the center (about 1/4 inch deep) because meat contracts as proteins coagulate, causing the edges to shrink faster than the center.technique1/4 inch dimple
- ✓Cook burger patties to an internal temperature of 130-135°F for medium-rare juiciness, as myosin proteins begin denaturing at 140°F and rapidly expel moisture above that point.timing130-135°F internal temp
- ✓Add cheese during the last 30-45 seconds of cooking and cover with a lid to create steam, which melts cheese evenly without overcooking the patty.timing30-45 seconds
- ✓Toast burger buns cut-side down in a dry pan for 60-90 seconds until golden, as the Maillard reaction creates a moisture barrier that prevents soggy bottoms.technique60-90 seconds
- ✓Let onion jam cool to room temperature before assembly because hot jam will melt cheese prematurely and create steam that makes buns soggy.timing