Cottage cheese contains 25% more protein than mozzarella, making this Italian-inspired pizza accidentally healthier than traditional versions.
High Protein Cottage Cheese Pizza
Dive into a deliciously wholesome twist on pizza with our High Protein Cottage Cheese Pizza! This savory creation combines creamy cottage cheese, fluffy eggs, and rich parmesan for a satisfying slice that’s both nutritious and easy to whip up. Perfect for a guilt-free treat, this pizza packs a protein punch that will keep you fueled and happy!
Prep
15
min
Cook
35
min
Serves
4
people
Level
beginner
📝 Ingredients
Serves 4🥛Dairy & Eggs(3)
- 1/2 cup cottage cheese (120 ml)
- 1 egg
- 1 cup parmesan (240 ml)
👨🍳 Instructions
- 1
Blend 1/2 cup cottage cheese, 1 egg and 1 cup parmesan.
- 2
Bake @ 400F for 20 mins on a parchment lined sheet.
- 3
Take it out, add your favorite pizza toppings and put back in for 10-15 mins.
- 4
Once the cheese is bubbly take it out and enjoy!
💡 Pro Tips
- ✓Drain cottage cheese for 15-20 minutes through fine mesh strainer to remove 30-40% of whey content, preventing a soggy crust that won't crisp properly.technique30-40% whey removal
- ✓Use finely grated Parmesan (not pre-shredded) because its lower moisture content and smaller particle size creates better protein matrix binding in the crust.ingredient
- ✓Preheat your baking sheet in the 400°F oven for 10 minutes before adding the crust mixture to create immediate bottom heat for crispier texture.equipment10 minutes preheat
- ✓Press the crust mixture to exactly 1/4-inch thickness using an offset spatula because thicker crusts won't set properly and thinner ones will burn before proteins coagulate.technique1/4-inch thickness
- ✓Add toppings only after the initial 20-minute bake when proteins have fully set at 160°F internal temperature to prevent moisture from making the crust soggy.timing160°F internal temp
Share this recipe
Prep
15
min
Cook
35
min
Serves
4
people
Level
beginner
Share this recipe
Cottage cheese contains 25% more protein than mozzarella, making this Italian-inspired pizza accidentally healthier than traditional versions.
High Protein Cottage Cheese Pizza
Dive into a deliciously wholesome twist on pizza with our High Protein Cottage Cheese Pizza! This savory creation combines creamy cottage cheese, fluffy eggs, and rich parmesan for a satisfying slice that’s both nutritious and easy to whip up. Perfect for a guilt-free treat, this pizza packs a protein punch that will keep you fueled and happy!
📝 Ingredients
Serves 4🥛Dairy & Eggs(3)
- 1/2 cup cottage cheese (120 ml)
- 1 egg
- 1 cup parmesan (240 ml)
👨🍳 Instructions
- 1
Blend 1/2 cup cottage cheese, 1 egg and 1 cup parmesan.
- 2
Bake @ 400F for 20 mins on a parchment lined sheet.
- 3
Take it out, add your favorite pizza toppings and put back in for 10-15 mins.
- 4
Once the cheese is bubbly take it out and enjoy!
💡 Pro Tips
- ✓Drain cottage cheese for 15-20 minutes through fine mesh strainer to remove 30-40% of whey content, preventing a soggy crust that won't crisp properly.technique30-40% whey removal
- ✓Use finely grated Parmesan (not pre-shredded) because its lower moisture content and smaller particle size creates better protein matrix binding in the crust.ingredient
- ✓Preheat your baking sheet in the 400°F oven for 10 minutes before adding the crust mixture to create immediate bottom heat for crispier texture.equipment10 minutes preheat
- ✓Press the crust mixture to exactly 1/4-inch thickness using an offset spatula because thicker crusts won't set properly and thinner ones will burn before proteins coagulate.technique1/4-inch thickness
- ✓Add toppings only after the initial 20-minute bake when proteins have fully set at 160°F internal temperature to prevent moisture from making the crust soggy.timing160°F internal temp